Cavaleiro’s Restaurant Menu – Lowell, MA

Type : Restaurant

Location : Lowell, MA

Familiar, neighborhood Portuguese fixture with upmarket seafood & steak entrees & housemade sangria. Based on 117 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Cavaleiro's Restaurant 01852

Address:
573 Lawrence St, Lowell, MA 01852

Phone: (978) 458-2800

Website: http://www.cavaleirosrestaurant.com/

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5 PM–12 AM
Thursday 5 PM–12 AM
Friday 5 PM–12 AM
Saturday 11:30 AM–12 AM
Sunday Closed

Menu

Main Menu
Caldo Verde
Shredded Kale, Linguica in a delicious Potato Broth
$4.99
Minestrone Soup
Vegetable Stock, White Beans, Diced Tomatoes, Savoy Cabbage Broccoli, Carrots & Ditalini
$5.99
Caesar
Fresh Romaine Lettuce with Caesar Dressing, Parmesan Cheese & Crisp Croutons
$8.99
Chicken Caesar
Grilled Chicken Served over Fresh Romaine Lettuce with our Caesar Dressing & Croutons
$11.99
Mixed Garden
Fresh Iceberg Lettuce, Tomatoes, Cucumbers, Carrots, Onions and Crisp Croutons topped with our House Balsamic Dressing
$4.99
Little Necks Bulhao Pato Style
Cooked in the Cataplana with Garlic, White Wine and Fresh Cilantro
$10.99
Little Necks Portuguese Style
Cooked in the Cataplana with Tomato Sauce and Linguica
$12.99
Shrimp In Garlic Sauce
Sauteed in a Savory Garlic and White Wine Sauce
$10.99
House Sampler
Codfish Cakes, Breaded Shrimp, Portuguese Fried Dumplings & Linguica
$9.99
Mussels
Sauteed in a Cataplana with Peppers, Onions and Wine Sauce
$9.99
Portuguese Linguica
Flamed and Served in our Clay Pottery
$10.99
Calamari
Lightly Battered and Fried Served with Marinara Sauce
$10.99
Shrimp Cocktail
Served with Cocktail Sauce
$9.99
Caprese
Slices of Fresh Mozzarella and Ripe Plum Tomatoes, Topped with Basil Chiffonade and Balsamic Reduction
$10.99
Baked Seafood Casserole
Haddock, Shrimp, Mussels, Clams & Scallops Baked in a Cataplana with House Fish Sauce and White Wine. Served with Rice & Vegetables
$24.99
Garlic Shrimp
Sauteed in a Savory Garlic and Wine Sauce. Served with Rice & Vegetables
$18.99
Lagareiro Style Codfish
Dry Salted Cod Grilled with Garlic and Olive Oil. Served with Punch Potatoes
$22.99
House Style Codfish
Dry Salted Cod Battered and Fried Topped with Peppers & Onions. Served with Portuguese Round Fries
$21.99
Filet Of Sole
Pan Fried with Bananas, House Fish Sauce & Banana Liqueur. Served with Rice & Vegetables
$19.99
Baked Haddock
Baked with buttery ritz cracker crumb topping and served with Rice & Vegetables
$17.99
Paelha Valenciana
Chicken, Pork, 1/2 Lobster, Clams, Mussels, Scallops, Green Peppers, Linguica, Shrimp Cooked in a Cataplana with Saffron Rice
$26.99
Swordfish
Pan Seared with Peppers and Onions. Served with Rice & Vegetables
$21.99
Sirloin Steak
12 oz. Grilled with Aromatic Herbs. Served with Rice and French Fries
$23.99
Carne Alentejana
Marinated Pork Cubes with Little Neck Clams, Wine, Garlic, Cubed Potatoes & Sauce
$17.99
Portuguese Steak
12 oz. Pan Fried Topped with House Sauce, Prosciutto & Fried Egg. Served with Portuguese Fries & Rice
$21.99
Princess Style Chicken
Sauteed with Asparagus, Mozzarella Cheese & House Sauce. Served with Rice & Vegetable
$17.99
Vegetarian Delight
Sauteed Seasonal Vegetables with Penne in a White Cream Sauce
$15.99
Filet Mignon
8 oz. Grilled and Wrapped in Bacon. Served with Shoestring Fries & Vegetables
$33.99
House Style Shishkabob
Beef Kabobs mixed with Linguica and Peppers on a Hanging Skewer. Served with Rice & French Fries
$22.99
Rib Eye Steak
Bone In 16 oz. Grilled with Aromatic Herbs. Served with Rice & French Fries
$29.99
Steak On The Stone
8 oz. Filet Mignon Served on a Hot Stone and ready to be cooked at the Table. Topped with Fresh Garlic & Herbs Served with Parisian Potatoes & Green Beans, Accompanied by 3 Dipping Sauces
$34.99
Chicken Parmesan
Breaded Cutlet with Marinara Sauce & Mozzarella Cheese. Served over Penne
$17.99
French Fries $2.95
Portuguese Fries $3.50
House Rice $2.95
Vegetables $3.25
Cod Fish Cakes $2.00
Portuguese Fried Dumplings $2.00
Wine List
Aveleda, Vinho Verde Region
This light Vinho Verde is crisp with a slight effervescing at the finish
$5.50
Alvarinho Portal Do Fidalgo, Vinho Verde
Sweet peach and nectarine flavors, air brings it to a tighter balance, cool and clean
$40.00
Reisling, Columbia Valley, Chateau Ste. Michelle
Chateau Ste Michelle. Fresh, crisp and balanced style, ripe peach and juicy pear
$7.50
Joao Pires Dry Muscat, Terras Do Sado Region
100% Muscat grape, has a delightful floral bouquet with tropical fruit flavors that serve as a great shellfish match
$7.50
Casa De Santar, Dao Region
Delicate aroma with an elegant minerality, and shows a well integrated acidity
$7.00
Champagne, Moet & Chandon White Star $75.00
Mateus Rose $6.00
White Zinfandel $6.00
Chardonay $6.00
Pinot Grigio $6.00
House Wine $5.00
Porta Dos Cavaleiros, Dao Region
This earthy wine is made from traditional grapes of the region
$28.00
Porta Dos Cavaleiros, Reserva, Dao Region
This wine has a definite ruby color with tawny nuances, slight aged aroma and a mellow flavor
$40.00
Casa De Santar, Dao Region
Established in 16th Century this Estate is truly the benchmark of what Dao is all about
$30.00
Pinot Noir, Mark West
A pleasing mix of black cherry, cola, strawberry, plum and soft tannins
$7.00
Esporao Reserva, Alentejo Region
Aged in oak barrels, with aromas of fruit & vanilla with a deep flavorful fruit flavor and a long finish
$50.00
Esporao Private Selection, Alentejo Region
Rich and elegant wine showing both power and finesse, the aroma has a beady mix of berry fruits, spice, toast and a smokey oak. The palate is long and persistent
$125.00
Shiraz, Estrella
Plum and black fruit aromas unfold in the bouquet, medium-bodied wine
$7.00
Monte Velho, Alentejo Region $6.00
Quinta Da Padrela, Douro Region
Intense fruity flavor and smooth long finish
$6.50
Mondavi Cabernet Sauvignon $6.00
House Wine $5.00
House Red Sangria $5.50

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Photo Gallery

Reviews

Rico Mac
This has to be one of the best places to eat in lowell. Everything ordered was perfectly cooked and tasted absolutely delicious. For a truly unique experience I would highly recommend the steak on a stone. Definitely an extremely classy vibe here.

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Bob Barzyk
The steak on a stone was tremendous. What a great idea!

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Claire Reis
Had reservations for 6pm. Waited 10 minutes for someone to acknowledge we were there. When we were finally acknowledged, we were told by the waitress “we aren’t seating anyone for another hour (3 tables were full). I explained that we had a reservation and she said, “well talk to one of the owners then .” The owner never acknowledged us but looked our way several times. We walked out.

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Brian Coleman
I.had the great fortune of dining here twice in the last few months. Service, food and attention to detail has always made this restaurant one, if not the best,restaurant in Lowell. You will not be disappointed. I recommend the Salmon and calamari! Cheers!

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Joe Serpa
VERY expensive, food that is on the web site is not what they have?

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True Knight45
The Portuguese food is awesome here! The menu is huge with all kinds of Portuguese delights. The inside is beautiful and super clean. The waitress was awesome and i love how they have a great Portuguese wine selection. They get 4 stars because it was a bit pricey.

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Goldie Smith
Manny and his brother do a nice job here. The food is really solid, and they’ve done extensive work renovating the inside. Its a great place to get a table or just sit at the bar and have some drinks. I recommend either the Portuguese steak or the steak on a skewer, both are fantastic.

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Gordon Scott
Awesome! The steak in a stone is fabulous!

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John M
Very friendly staff, the brothers took good care of us. The restaurant is clean, great atmosphere and in my eyes the best food in Lowell! I got the Paelha, I probably could have split it with another person, but I did my best to put the whole thing down. Highly recommend this place!

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Joan Savoy
Perfect Portuguese fare; we’re so glad we visited Lowell to enjoy the Whistler House Museum and Cavaleiro’s. They serve the best paella I’ve ever had, with surprising saffron notes. The owner couldn’t have been nicer, as well. We thoroughly enjoyed ourselves and will definitely be back.

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