Welcome to a fresh take on coastal California cuisine featuring an undeniable Santa Barbara flair created from local ingredients and regional influences. Our menu features ocean-fresh seafood as well as seasonal, sustainable ingredients sourced from local farms and purveyors. The setting is just as special, with a vibe as laid-back and inviting as a Santa Barbara sunset. Our restaurant is designed to serve up an experience that takes advantage of our spectacular weather, so we invite you to enjoy our specialties in either an enclosed area or alfresco seating.
Chill hotel restaurant serving Californian-inspired dishes & artisan cocktails in stylish digs. Based on 151 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5650 Calle Real, Goleta, CA 93117
Phone: (805) 964-1288
Website:
Social Profile: 
Hours
| Friday |
7 AM–9:30 PM |
| Saturday |
8 AM–9:30 PM |
| Sunday |
8 AM–9:30 PM |
| Monday
(Labor Day)
|
7 AM–9:30 PM
Hours might differ
|
| Tuesday |
7 AM–9:30 PM |
| Wednesday |
7 AM–9:30 PM |
| Thursday |
7 AM–9:30 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Catherine Hunt
Update: March 2023
… more
Paulie Bear
The short rib Mac and cheese was exquisite, the service was superb. Reanna made good recommendations and was a joy during our interactions. I understand why the locals come back and I will too!
… more
Kevin Calbow
Cocktails and vibe are really good for Goleta and had one of the best rib-eyes my first visit. Came back a second time on another day and ordered at least one of every appetizer. The egg rolls were meh, but everything else was delicious and the service was great.
… more
Jason Branson
Staying at the hotel the restaurant is in, The Let’s Santa Barbara, and tried Caya based on a recommendation of a local patron. I ordered some Margaritas at Happy Hour and they were excellent. For my meal I ordered the Salmon & Soba Stir Fry. It was phenomenal! Great flavor and the salmon was grilled perfectly. The superb bartender, Christina, told me the dish is new. It needs to be around a long time!
… more
Ken Wong
Enjoyed a pleasant dinner while staying at the Kimpton. Space is beautiful out on the patio when the weather allows.
… more
Sherri Bliss
Came here impromptu for our anniversary bc we didn’t make plans and wanted to try the neighborhood place anyway. Not a good decision. The food is not good. Everything is bland, not seasoned well, not cooked quite right, and over priced for what you get. We had the hummus trio, spring rolls, carnitas tacos…all bad. The spring rolls were really bad with the rice paper wrapper bunched up at the ends so it tasted and felt like eating folded paper, and there are maybe 1-2 tiny shrimp per roll.
… more
Ryan Ausanka-Crues
Not very many vegetarian options which isn’t in and of itself a deal breaker but the one entree they did have – mushroom pasta – was surprisingly bland tasting like kids pasta cooked without salt in the cooking water, coated with trace amounts of butter, and sprinkled with some lightly sautéed mushrooms and cheese. Under seasoned and unremarkable.
… more
Allan Almazan
Very underwhelming all around. Stayed at the hotel and didn’t feel like going further for breakfast/brunch.
… more
Sylvana Jaramillo
Unfortunately my chicken was raw. The server did her best to deal with the situation- however raw chicken is never an easy thing to overcome.
… more
Chris Shaul
Amazing poolside atmosphere. Friendly and helpful staff. The food was good. Overall a nice experience.
… more
… View more
