Cazuelas Mexican Restaurant & Cantina Menu – Columbus, OH

Type : Mexican restaurant

Location : Columbus, OH

Based on 682 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Cazuelas Mexican Restaurant & Cantina 43213

Address:
6325 E Broad St, Columbus, OH 43213

Phone: (614) 868-3538

Website:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9:30 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Dinner Menu
NACHOS SUPREMOS
Nachos with chicken, ground beef and black beans. Topped with cheese dip, romaine mix, diced tomatoes, sour cream, guacamole, queso fresco, corn and jalapeños		 $9.20
NACHOS
SAMPLER
Two avocado Chimichangas, two chicken flautas, ceviche and baconguac dip		 $13.80
POTATO NACHOS
Cut potatoes topped with cheese dip, pico de gallo and sour cream. Served in a hot skillet		 $8.20
QUESO FUNDIDO
With Mexican chorizo		 $6.50
CHEESE FRIES
French fries with chorizo, cheese dip on top		 $7.20
GUACAMOLE $3.50
CHEESE DIP $3.95
BACONGUAC DIP
A mix of your favorite guacamole mix with diced cucumbers and bacon bits on top		 $6.50
SPINACH DIP
Grilled fresh spinach with mushroom and cheese dip		 $6.80
SPINACH DIP WITH SHRIMP $12.80
CARNE CON QUESO
A full order of cheese dip mixed with ground beef		 $8.50
SPECIAL QUESADILLA
Grilled chicken or steak, 10″ tortilla served with lettuce, tomatoes, guacamole and sour cream		 $9.80
CEVICHE
White tilapia filet cooked in a marinade of lime juice, garnished with pico de gallo, slice of avocado and cucumbers		 $9.80
TAQUITOS MEXICANOS
Four rolled and deep fried potato tacos. Served on a bed of a house salad, queso fresco, corn, tomatillo sauce and cilantro sauce on the side		 $8.75
ASADA FRIES
Full size order of french fries topped with carne asada, cheese dip, red onions and cilantro. Served with a tomatillo sauce on the side		 $9.80
JALAPEÑO POPPERS
Three fresh seedless jalapeño peppers filled with cream cheese, wrapped with bacon and deep fried. Topped with queso fresco and corn. Served over a bed of romaine mix		 $7.95
CHEESE BALLS
Deep fried mash potato balls filled with mozzarella cheese and rice topped with queso fresco. Served over red mild sauce		 $6.50
AVOCADO CHIMICHANGAS
Two deep fried flour tortillas filled with avocado, romaine mix, corn, cream cheese, cheese dip and mild red dipping sauce		 $8.95
TAMALE DELUXE
One chicken and one carnitas tamales covered with green and red mild sauces. Topped with romaine mix, sour cream and diced tomatoes		 $9.80
SOPES
Three deep fried corn dough. One topped with papas con chorizo, one topped with pastor (marinated pork) cilantro and onions and one topped with refried beans and queso fresco		 $12.80
AVOCADO BITES
Breaded deep fried fresh avocado slices. Served with romaine mix, queso fresco, corn and ranch dipping sauce		 $9.50
FRY BASKET
Two chicken fingers, two cheese balls, two jalapeño poppers and fries		 $13.80
GRILLED MARINATED CHICKEN SALAD
Grilled marinated chicken with romaine mix, diced tomatoes, cucumber, queso fresco and pineapples
FRESH SPINACH SALAD
Romaine mix, fresh spinach leaves, feta cheese, grilled chicken strips, red onion, avocado slices and strawberries
JOSE’S SALAD
Romaine mix, corn, queso fresco, al pastor meat (marinated pork) and tortilla strips on top
SANTA FE CHICKEN SALAD
Romaine mix, fresh spinach leaves, roasted red peppers, avocado slices, black beans, corn, goat cheese and grilled chicken strips
HOUSE SALAD
Romaine mix, tomatoes, red onion, cucumber, feta cheese and croutons
CREATE YOUR OWN SALAD
Pick one protein: grilled marinated chicken asada. al pastor (marinated pork), grilled veggies Pick your greens: romaine mix, fresh spinach Pick up to 5 toppings: Diced tomatoes, red & green peppers, purple cabbage, pico de gallo, queso fresco, mushrooms, feta cheese, bacon bits, croutons, strawberries, pineapple, red onion, cucumber, cilantro, jicama, carrots, corn
TORTILLA SOUP
A cup of tomato soup mixed with shredded chicken. Topped with tortilla strips and sour cream		 $3.95
BARBACOA SOUP
A cup of barbacoa broth with shredded brisket topped with red onions and cilantro		 $3.95
SPICEY BLACK BEAN SOUP
A cup of black beans mixed with fresh jalapeño, corn avocado slices, cilantro and red onions		 $4.20
FRESH SPINACH AND MUSHROOM QUESADILLA
Grilled fresh spinach and mushroom quesadilla with romaine mix, guacamole, corn and cucumber slices. Served with black beans		 $8.20
CALABACITAS
Combination of grilled zucchini, nopalitos, squash, green peppers, black beans and corn. Topped with queso fresco and served with romaine mix, pico de gallo, sour cream, guacamole and tortillas		 $9.80
VEGETARIAN FAJITAS
Combination of grilled bell peppers, mushrooms, tomatoes, zucchini, nopalitos, squash and onions served with rice, black or refried beans, romaine mix, pico de gallo, sour cream, guacamole and tortillas		 $10.80
BLACK BEAN CHIMICHANGA
A deep fried tortilla filled with black beans, avocado slices and rajas (poblano peppers, corn, queso fresco). Topped with cheese dip, corn and diced tomatoes		 $9.20
OPEN FACED RED POBLANO PEPPER
One seedless red poblano pepper cooked opened. Topped with grilled mushrooms, squash, calabazitas and fresh spinach. Served on a hot skillet		 $9.80
CORN ON THE COB
Ear of corn topped with queso fresco, mayonnaise and Tajín seasoning
TILAPIA VALLARTA
A grilled tilapia fillet covered with poblano sauce, queso fresco and sour cream. Served with rice, sautéed mushrooms, fresh spinach, tomatoes, squash and zucchini		 $13.80
CAMARONES RELLENOS
9 deep fried shrimp wrapped with bacon over a bed of romaine mix with chipotle ranch dipping sauce. Served with rice and black beans		 $14.80
CAMARONES A LA DIABLA
14 medium sized shrimp cooked in a medium diablo sauce.Served over a bed of rice		 $14.80
SHRIMP COCKTAIL
14 medium sized shrimp cooked with herbs, clamato special sauce, pico de gallo and avocado		 $14.80
VEGGIE/FISH
Grilled tomatoes, onions, bell peppers, mushrooms, squash, zucchini and nopalitos and topped with a grilled tilapia filet. Served on a hot skillet		 $13.80
POLLO MARINADO
Queso fresco		 $2.85
PASTOR
Marinated pork with red onion and cilantro		 $2.85
ASADA
Red onion and cilantro		 $2.85
BARBACOA
Marinated tortilla with grilled onions		 $2.85
NOPALES CON HUEVO
Napalitos and scrambled eggs with pico de gallo		 $2.85
GROUND BEEF
Flour tortilla with romaine mix and cheese		 $2.85
SHREDDED CHICKEN
Flour tortilla with romaine mix and cheese		 $2.85
RAJAS
Poblano peppers, corn and queso fresco		 $2.85
CARNITAS
Pickled red onions and peppers		 $2.85
PAPAS CON CHORIZO
Queso fresco		 $2.85
HUEVOS CON CHORIZO
Sour cream and queso fresco		 $2.85
BAJA FISH
Chipotle ranch, corn, romaine mix and avocado		 $3.20
PACIFICO SHRIMP
Corn salsa and avocado		 $3.75
DIABLO FIRE HABANERO
Choose from asada, pastor (marinated pork) or carnitas. Topped red onion, cilantro and mucho macho sauce		 $2.85
GORDITA
A small pita bread filled with either pastor (marinated pork), asada or caritas. Topped with red onion and cilantro		 $3.45
CREATE YOUR OWN BURRITO 12″ TORTILLA
Filled with rice, refried or black beans and your choice of one of the following: steak strips, ground beef, grilled chicken, carnitas, birria or al pastor. Served with cheese dip on top. Choose your sauce from red or green. Served with romaine mix, guacamole, sour cream and pico de gallo.		 $9.80
CREATE YOUR OWN QUESADILLA 10″ TORTILLA
Your choice of one of the following: steak strips, grilled chicken or al pastor. Cooked with onions, peppers, tomatoes, squash and mushrooms. Served with rice, refried or black beans, romaine mix, guacamole, sour cream and pico de gallo.		 $12.00
TACO TUESDAY
Your choice of Pastor (marinated pork), Ground Beef or Shredded Chicken tacos. Every Tuesday All Day Long		 $2.00
CANCÚN CHICKEN
Grilled chicken strips, shrimp and pineapple topped with melted cheese. Served with rice, romaine mix, sour cream, tomatoes and tortillas		 $13.20
POLLO RELLENO
Grilled mushrooms, bacon and fresh spinach topped with a grilled chicken breast fillet. Served with rice and house salad.		 $12.80
ENCHILADAS SUIZA
Three chicken enchiladas topped with green sauce, queso fresco and corn. Served with rice, romaine mix, sour cream and tomatoes		 $11.00
TEX-MEX CHICKEN
Grilled chicken breast served on a bed of rice with pico de gallo, melted cheese and tortillas		 $11.50
POLLO CHIPOTLE
Strips of grilled chicken cooked with our special chipotle sauce. Served with rice, black or refried beans and tortillas		 $11.50
POLLO HAWAIIANO
Grilled chicken breast cooked with pineapple and shredded cheese. Served with rice, romaine mix, tomatoes, guacamole and tortillas		 $11.50
POLLO MARINADO
Grilled marinated chicken breast cooked with mushrooms and onions with melted cheese on top. Served with rice, romaine mix, sour cream, diced tomatoes and tortillas		 $11.50
CHORIPOLLO
Grilled chicken with chorizo, melted cheese on top. Served with rice, romaine mix and guacamole		 $11.50
POLLO TRES QUESOS
Grilled chicken breast fillet topped with melted shredded mozzarella and queso fresco. Served with rice, refried or black beans and tortillas. Garnished with cilantro		 $11.50
POBLANO CHICKEN
Strips of grilled chicken cooked with corn and our special poblano sauce. Served with rice, romaine mix, guacamole, diced tomatoes and tortillas		 $11.50
MUCHO MACHO BURRITO – 12″ TORTILLA
Prove yourself to everyone that you are the man, by eating the whole MUCHO MACHO BURRITO, and if you are MACHO enough to finish it within 20 minutes, it is FREE. Filled with rice, refried beans and super HOT sauce. Choice of grilled chicken or steak strips and topped with super HOT habanero sauce.		 $11.99
STEAK AND SHRIMP
A ribeye steak topped with grilled shrimp, a jalapeño popper and covered with cheese. Served with rice, black or refried beans in a skillet and tortillas		 $16.80
CARNE ASADA SKILLET
Thin skirt steak cooked with grilled onions with a jalapeño popper on top. Served with refried beans and rice in a hot skillet. Guacamole, romaine mix and tortillas served on the side		 $13.80
BIRRIA
Slow cooked mexican shredded brisket topped with onions and cilantro, served with romaine mix, pico de gallo, sour cream, guacamole, rice, beans and tortillas		 $12.95
MONTERREY STEAK
A ribeye steak toped with grilled onions, mushrooms, a jalapeño popper and melted cheese in a hot skillet. Served with rice, black or refried beans and tortillas		 $14.80
CHIMICHURRI STEAK
A bed of fresh spinach leaves topped with a fillet of thin skirt steak. Topped with olive oil, pico de gallo, corn and avocado slices		 $13.80
STEAK TABASCO
A ribeye steak cooked with tabasco mild sauce topped with 4 bacon wrapped shrimp and a jalapeño popper. Served with rice, spinach salad (cooked zucchini, spinach, mushrooms) with queso fresco on top		 $16.80
BEEF OR CHICKEN FAJITAS
TEXAS FAJITAS
Chicken, beef and shrimp
SHRIMP FAJITAS
MARINATED CHICKEN FAJITAS
SKIRT STEAK FAJITAS
Thin fillet of skirt steak grilled with fajita veggies
MOLCAJETE CIELO MAR Y TIERRA
Chicken, Shrimp, Steak, nopalitos, poblano peppers, chorizo, queso fresco, roasted tomato sauce and cilantro with a jalapeño popper on top. Served in a hot lava rock
Add Jalapeño Popper To Any Fajitas $2.00
TRES MARIAS
One chicken, one beef, and one cheese enchilada covered with three different sauces, red, queso dip and green. Served with rice, romaine mix, tomatoes and sour cream		 $10.20
CARNITAS
Pork tips served with rice, black or refried beans, romaine mix, guacamole, a jalapeño popper on top and tortillas		 $12.80
CHIMICHANGAS SUPREMAS
Two deep fried tortillas filled with chicken or shredded beef. Served with rice, black or refried beans, romaine mix, sour cream, guacamole and tomato		 $12.50
BURRITOS MEXICANOS
One chicken and one ground beef burrito with refried beans inside, topped with cheese dip, red sauce, romaine mix, sour cream and tomatoes. Served in a hot skillet		 $10.20
BARBACOA BURRITOS
Two barbacoa burritos with refried beans inside, topped with red sauce, romaine mix, corn and guacamole. Served in a hot skillet		 $10.80
CAZUELA’S BOWL’S
Your choice of pollo marinado, barbacoa or pastor. Served over a bed of rice and topped with cheese dip, sour cream, corn, diced tomatoes and avocado tomatillo sauce on the side		 $8.75
TACOS AHOGADOS
Four deep fried rolled chicken tacos smothered in red tomato mild sauce and topped with queso fresco, romaine mix, sour cream, diced tomatoes and corn. Served with rice		 $9.20
FRESH AVOCADO BURRITO
A large flour tortilla filled with grilled squash and zucchini, fresh avocado, spinach, queso fresco and poblano sauce. Topped with cheese dip, romaine mix and corn		 $9.20
BIG MAMA CHIMICHANGA
A large flour tortilla filled with either shredded chicken or ground beef, rice, black or refried beans. Topped with cheese dip, romaine mix, sour cream, diced tomatoes and corn		 $9.80
RED POBLANO ENCHILADAS
Two roasted red poblano peppers filled and rolled with ground beef. Topped with melted cheese and poblano sauce on the bottom. Served with rice		 $9.80
TACO
Soft or crispy tortilla stuffed with chicken or ground beef, topped with romaine mix and cheese. Or add 50¢ per item and select asada, al pastor, carnitas, chorizo or birria
DEEP FRIED CHIMICHANGA
A flour tortilla filled with chicken or shredded beef deep-fried and topped with melted cheese.
TAMALE
Minced and seasoned chicken or green pork packed in corn meal dough, wrapped in banana leaf and steamed.
ENCHILADA
Corn tortilla rolled and stuffed with favorite filling and topped with sauce. Choices: chicken, beef, cheese or bean.
CHILE RELLENO
Poblano pepper stuffed with cheese and covered with an egg batter and topped with red sauce.
JICAMA FRIES
Fresh jicama fruit cut into fries shape. Seasoned with salt and tajín.
SOPES
Deep fried corn dough with your favorite topping, fried beans with queso fresco, papas con chorizo or pastor
CORN ON THE COB
One piece of corn topped with queso fresco, mayonnaise and Tajín seasoning
GORDITA
A small pita bread filled with either pastor (marinated pork), asada or caritas. Topped with red onion and cilantro
MEXICAN ICE CREAM
A piece of chocolate cake with ice cream on top. Served on a hot skillet		 $3.95
CHURROS
Fried dough pastry filled with caramel. Dusted with cinnamon sugar		 $4.20
FRESAS CON CREMA
Fresh strawberries mixed with whip cream.
FLAN
Mexican custard		 $3.95
DEEP FRIED ICE CREAM CHIMICHANGA
Ice cream wrapped in a tortilla, deep fried and then rolled in cinnamon sugar. Topped with chocolate and whipped cream		 $5.20
Coke
Free refills		 $2.50
Diet Coke
Free refills		 $2.50
Sprite
Free refills		 $2.50
Dr Pepper
Free refills		 $2.50
Fanta
Free refills		 $2.50
Lemonade
Free refills		 $2.50
Homemade Horcharta
Free refills		 $2.50
Homemade Jamaica Water
Free refills		 $2.50
Iced Tea (Unsweetened)
Free refills		 $2.50
Drink Menu
CUCUMBER FRESH MOJITO
24 oz. Rum, fresh mint leaves, cucumber, lime juice, simple syrup and Jarritos soda water		 $9.80
CUCUMBER JALAPEÑO MARGARITA
24 oz. Gold tequila, lime juice, simple syrup, fresh jalapeño chiles and cucumber		 $9.80
LA RUSA
24 oz. Jarritos grapefruit soda, silver tequila, lime juice, salt, tajin and grapefruit on the rim		 $9.80
CANTARITOS
A traditional crafted tequila drink from guadalajara Mexico fresh orange, grapefruit and lime juices with 1½ shot Cazadores tequila. Jarritos grapefruit soda and salt on the rim. You keep the crafted cup		 $10.99
SHRIMP MICHELADA
A beer of your choice served in a goblet with clamato juice and seven shrimp		 $10.99
MINTY PALOMA
Bacardi rum, lime juice, fresh mint leaves and Jarritos grapefruit soda		 $9.80
IMPORTED BEER
Corona, Corona Premier, Corona Light, Negra Modelo, Modelo Especial, Tecate, Dos Equis (XX) Amber, Pacifico, Dos Equis (XX) Lager, Victoria, Estrella, Carta Blanca		 $3.95
DOMESTIC BEER
Budweiser, Bud Light, Bud Light Lime, Coors Light, Miller Lite, Michelob Ultra		 $3.20
MICHELADAS
A 24 oz. beer of your choice mixed with clamato, salt, lime and a dash of hot sauce		 $6.99
IMPORTED
Modelo, Corona Light, Estrella
DOMESTIC
Bud Light
GIRO GOLD OR SILVER $3.75
CUERVO GOLD $5.80
1800 $6.00
HORNITOS $6.00
CAZADORES $6.00
DON JULIO $7.80
PATRÓN $8.00
EXOTICO $3.75
ESPOLEÓN $7.80
CABO WABO $8.00
MEZCAL $6.00
MEGA CANTARITOS
A perfect party starter! Served in a MEGA sized clay pot. 36 oz. of Cazadores tequila mixed with fresh limes, oranges, grapefruit, lemons, diced fruits and cantaritos grapefruit soda. Includes salted glasses to share and ice on the side (minimum of 5 people).		 $89.00
MANGONADA
A jumbo mango frozen margarita mix with chamoy and pikin on the rim		 $9.80
LIME MARGARITA
TEXAS MARGARITA
lime margarita with Grand Marnier
YAZI MARGARITA
raspberry and kiwi mixed
JUMBO FLAVORED MARGARITA
Strawberry, Blue Curaçao, Mango, Raspberry, Guava, Strawberry/Mango, Pomegranate,Piña Colada, Peach, Mango/Peach
CAZUELA MARGARITA
Lime margarita with orange liqueur, diced orange, lime and grapefruit
NEON MARGARITA
Mango and Blue Curaçao mixed
WINE-RITA
A jumbo lime frozen margarita with a sangria shooter		 $10.99
CORONA-RITA
A jumbo lime frozen margarita with a small Corona		 $10.99
CAZUELA
“The Specialty of the House” Cazadores tequila, Jarritos grapefruit soda, diced orange, lime, grapefruit with a dash of salt. Served in a decorative bowl		 $10.99
CUCUMBER COOLER
24 oz. Cucumber vodka, peach and lemonade		 $9.80
FRESH SQUEEZED LEMONADE
24 oz. tequila silver, lemon juice, sugar, simple syrup, Jarritos soda water and sugar on the rim		 $9.80
MICHELADAS
Clamato mix, ice, lime juice, salt and a beer of your choice		 $6.99
SKINNY MARGARITA
24 oz. Fresh juice of orange, lime, lemon, agave nectar and gold tequila. Served on the rocks		 $10.99
DAIQUIRIS
Mango, Strawberry, Peach, Raspberry, Yazi, Guava
Chardonnay, Pinot Grigio, Cabarnet Sauvignon, Sangria
Wine by the glass		 $4.69
HAPPY HOUR EVERYDAY
2-6 P.M.
LATE NIGHT SPECIALS
10-11 P.M.

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Menu Photos

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Reviews

Keara Bullard
The staff is so nice and very helpful. I was overwhelmed by how many great looking drink options are on the menu and they suggested the cilantro lime margerita. This is one of the best mixed drinks I’ve had in a very long time. Salsa tastes fresh and flavorful. I loved my entire experience here. I’m not vegetarian, but they definitely had a bunch of great vegetarian options written into the menu.

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Myra Weisman
Just had a soft opening about five days ago the grand opening is on Tuesday. Used to be located further east on Broad St., pass just right past Waggoner Rd. I have a favorite Mexican restaurant that we go to on a regular basis, but wanted to give Cazuela‘s a try. For a soft opening it was very busy. There were a lot of staff and they did a wonderful job. I can’t even say what a great job they did even if it wasn’t a regular server somebody was always coming by. Is everything OK? Do you need anything? Very nice very welcoming they took or doesn’t really have a Mexican field. The margaritas must be fantastic because just about everyone had one. My go to is always when I’m comparing a Mexican restaurant as a shredded beef chimichanga. I don’t really care for a cheese sauce or queso on the place that I usually frequent. That’s my very very favorite server just with a little shredded cheese and I usually just throw some salsa on it. I ordered the shredded beef chimichanga and asked not to have the cheese sauce and my husband ordered. His favorite enchiladas really appreciated the complementary chips and salsa. The chips. Could’ve been warm but they were still fine and the tango was OK. It could’ve had a little more flavor maybe needed some cumin or something to give it some oomph. Black beans again we’re OK but could’ve had some cumin or something just to give it some pizzazz. My husband said the enchiladas for OK he likes it at her other favorite place but he said they did her if they did have a kick, I would definitely go back. Maybe try something else other than chimichangas really my favorite but I can try something else I think what would bring me back is just fabulous service and I hope this time goes on. They keep that fabulous friendly welcoming service. Definitely check it out.

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Wildcards Rex
First time going here. I got the Carnitas Nachos Supreme, and they were fantastic! My wife said her Publano Chicken was good, but not what she was expecting. Our waitress was busy working many tables, so she didn’t ask us too often whether we needed anything. I got refills on our drinks twice. They also had some issue with their credit card system, so that took a bit longer than we wished. However, I can’t rave enough about their food thought. I thought it was great.

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Tanya Dickens
My favorite place!

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Andrea Rudin
I used to frequent this place with a dear friend several years ago and loved it. The food was great with a cool, low-key bar atmosphere, but I left feeling as though our server should’ve been more clear about the options do I could’ve avoided an over $100 bill for THREE people. We ordered queso and guacamole for an appetizer to go along with the chips and salsa. She insisted that the regular size was very, very small, and that we likely needed the large size. We didn’t even eat half of either, and they were $8 each. Another one of us asked for a small side of the birria consommé (because their birria dish didn’t come with it for some reason), and we were charged $6 for a tiny bowl. The menu didn’t state that my dish came with rice and beans, yet the server didn’t say a word when I ordered a side of rice, and charged me $6 for it. I didn’t even touch it, of course. We waited for refills too long a few times, and we couldn’t get the server to come back to get extra napkins. In general, the food was good. The birria was pretty good, but I’ve had better. It lacked some flavor I’m used to. Their salsa is overwhelmingly full of cumin, which is just a personal preference I don’t care for. All in all, I would return if I felt the price was fair, but I don’t. The food was good, but not $100 good for three people.

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Tabitha James
what can i say. this place is amazing service was out standing. Apple was her name, she needs a raise didn’t have to ask for anything she had already asked if we needed more or had it at the table. will definitely be back oh and food was just amazing also.

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Beto Burciaga
Im going to try my best to be fair because their main restaurant is yet to open.

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Restaurant Rating Critic
Very satisfying Service and dinners.

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Cyndi Guglielmi
Our server not once came to our table to refill our drinks or to see if our food was satisfactory. When the food did arrive it was so bland and tasteless. The soft flour tortillas two of them were so burnt and dry I couldn’t even roll up to put toppings in them. Plan on never returning to this restaurant don’t waste your money there were plenty of other nice restaurants out there that will appreciate your business and want to cook good food for you.

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David Ratliff
Been to the new location three times since opening. The first night (opening night) had no issues. Last two times their system has been down resulting in a three hour wait once and tonight being told they were only seating people paying with cash after waiting almost an hour. They were much better before they moved!

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