Cedar Lodge Steakhouse & Grille Menu – Barnes, WI

Type : Steak house

Location : Barnes, WI

Based on 134 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cedar Lodge Steakhouse & Grille 54873

Address:
3760 County Hwy N, Barnes, WI 54873

Phone: (715) 795-2223

Website: http://www.cedarlodgesteakhouse.com/

Hours

Thursday 5–8 PM
Friday 5–8 PM
Saturday 5–8 PM
Sunday 5–8 PM
Monday Closed
Tuesday Closed
Wednesday Closed

Menu

Breakfast Menu
Gourmet French Toast $3.99
Belgian Waffle $3.99
The Cedar Lodge
buttermilk pancakes, three eggs, ham, bacon or sausage patties, hash browns or country fries and toast
$8.99
The Bayfield Scrambler
scrambled eggs with onions, bell peppers, mushrooms, cheddar cheese and diced ham on top of country fries or hash browns and toast
$8.99
Southwest Burrito
scrambled eggs with sausage, onion, bell peppers and cheddar cheese stuffed in a twelve inch tortilla shell, with hash browns and accompanied by salsa & sour cream
$8.99
Corned Beef Hash
two eggs, grilled corned beef hash, toast or buttermilk pancakes
$7.49
Paul Bunyan
two scrambled eggs, cheese with ham, bacon or sausage patties, stuffed on a grilled ciabatta bun served with country fries or hash browns
$7.99
Barnes Muffin
an english muffin stacked with a scrambled egg, cheese and ham, bacon or sausage patty
$3.99
Gourmet Coffee $1.49
Hot Chocolate $1.49
Milk $1.89
Orange, Cranberry, Or Apple Juice $1.89
Meat & Cheese Omelet
ham, bacon or sausage, cheddar cheese, hash browns or country fries and toast or buttermilk pancakes
$7.99
Southwestern Omelet
this south of the border omelet is filled with taco meat, onions, tomatoes, bell peppers, cheddar cheese, served with hash browns or country fries, toast or buttermilk pancakes and accompanied by salsa & sour cream
$8.99
Garden Omelet
bell peppers, onions, mushrooms, tomatoes, spinach and cheddar cheese and hash browns or country fries, served with toast or buttermilk pancakes
$7.99
Egg $0.99
Bacon $0.99
Sausage Patty $0.99
Hash Browns $0.99
Country Fries $0.99
Buttermilk Pancake $0.99
French Toast $0.99
English Muffin Or Toast $0.99
Oatmeal $0.99
Blueberries $0.99
Ham $1.29
Bell Peppers $0.69
Onions $0.69
Tomatoes $0.69
Mushrooms $0.69
Cheese
american, swiss Or cheddar
$0.69
Dinner Menu
Artichoke-Spinach Dip
Artichoke hearts and fresh spinach braised in a Wisconsin cheddar cheese sauce baked with buttered Ritz Crumbs, accompanied by Garlic Ciabatta Wedges
$8.00
Mussels Provencal
Black Atlantic Mussels sautéed in a Garlic-Tomato Wine Sauce, dressed with basil and parmesan cheese, accompanied by Garlic Ciabatta Wedges
$8.00
Wisconsin White Cheddar Cheese Curds
Lightly breaded white Wisconsin cheddar cheese curds, deep fried to a golden brown
$7.00
Beer Battered Onion Rings
Beer battered sweet onions, deep fried to a golden brown
$7.00
Chicken Drummies
Seasoned and battered chicken drummies served with your choice of buffalo, BBQ or sweet chili sauce
$7.00
Regali’s Filet Mignon $30.00
Petite Regali
The Cadillac of steaks, guaranteed to leave your mouth watering for more
$26.00
New York Strip
Naturally aged center cut steak. The most indulgent steak experience you can have
$23.00
Ribeye
The steak lover’s steak, marbled, juicy and savory. Seasoned to perfection for the ultimate full flavored steak experience
$24.00
Sirloin
Our signature sirloin is char broiled just right for a sensational steak experience
$18.00
Baked Potato
Sweet Baked Potato
Red Truffle Smashed Potato
Rice Pilaf
Hash Browns
French Fries
Merlot Mushrooms $4.00
Sautéed Onions $3.00
Loaded Hash Browns $2.00
Petite Regali Filet Mignon With Shrimp
Char broiled filet mignon paired with our colossal shrimp
$30.00
Sirloin And Shrimp
Our signature center cut petite sirloin with broiled shrimp
$20.00
New York Strip And Scallops
Aged to perfection, flame broiled and teamed with jumbo sea scallops
$27.00
Cedar Trio
Our signature center cut sirloin seared, accompanied with mussels & shrimp Provencal
$22.00
Black & Bleu Chicken & Shrimp
Cajun seasoned chicken breasts & shrimp blackened dressed with melted bleu cheese crumbles
$19.00
Sea Scallops
Five titanic sweet & tender Sea Scallops. The best scallops in the Northwood’s. Broiled, Pan Seared or Fried
$22.00
Shrimp
Five shrimp so immense “we shouldn’t call them shrimp”. Broiled, Scampi or Fried
$22.00
Canadian Walleye
Best in Class, Twelve ounces of Canada’s finest. Broiled, Pan Seared or Fried
$21.00
Sweet Chili Glazed Salmon
Broiled and brushed with sweet chili sauce
$16.00
Oven Roasted Bleu Chicken
Chicken breast char broiled and covered with a creamy white wine mushroom-bleu cheese sauce
$16.00
Cajun Andouille & Chicken Alfredo
Andouille sausage & Cajun chicken sautéed with bell peppers and onions, dressed in a creamy Cajun Alfredo sauce over penne pasta
$17.00
Shrimp Pomodoro
White wine sauce with a hint of tomato basil tossed with linguine and fresh tomatoes
$16.00
Seafood Rossa
Shrimp and mussels tossed with linguini in a white wine and basil tomato cream sauce
$18.00
Buffalo Chicken Penne
Buffalo chicken tossed with fresh spinach and tomato’s our homemade blue cheese Alfredo sauce
$16.00
Chicken Alfredo
Julienned chicken tossed in our homemade Alfredo sauce over penne pasta
$15.00
Bayfield Maple Bourbon Pork Loin
Center cut boneless Pork Loin grilled, served with Caramelized Onion-Apple Demi-Glace
$16.00
Rosemary Vegetable Penne
Fresh spinach, mushrooms, bell peppers, and tomato’s sautéed in Rosemary-garlic olive oil and served with penne pasta
$15.00
Pinot Noir
Dry medium-bodied, earthy currant Salmon, Pasta with red sauce, Pork, Beef
Merlot
Dry, full-bodied, raspberries, plum, cherry, mellow oak Grilled Seafood or Beef
Cabernet Sauvignon
Dry, full-bodied, black currants, full oak, pepper and spice Red Sauces, Beef, and Barbeque glaze
Sweet Red
Fruit forward with blackberry, raspberry, and pomegranate. Soft and smooth finish Pasta with Red Sauce, and Beef
Shiraz
Full-bodied, dark red and black fruits with hints of spice and ripe fruit flavors Grilled Meat or Red Sauces
Chardonnay
Dry, medium-bodied, citrus, oak, butter and apples Seafood, Cream Sauces, Poultry, or Pork
Riesling
Medium-dry, peaches, apples, pears and melon Appetizers, Seafood, Grilled Fish, and Asian Cuisine
Pinot Grigio
Mildly perfumed, light-bodied wine that is dry, crisp and refreshing Shellfish, Chicken, Citrus, Vinaigrettes
Moscoto
Sweet and fruity Light Foods, Fruit, and Desserts
Sauvignon Blanc
Dry, light-bodied, hints of peaches and apples Appetizers, Mussels, Grilled Fish, Light Seafood Sauces, Poultry, and Pasta with cream sauce
Lunch Menu
Artichoke Dip
Artichoke hearts and fresh spinach braised in a Wisconsin cheddar cheese sauce baked with buttered cracker crumbs, served with Ciabatta Wedges
$6.99
Onion Rings
One pound of Thick cut beer battered onion rings
$6.99
Chicken Wings
With your choice of Buffalo, BBQ, or Sweet Chili Sauce
$6.99
Cheese Curds
Half pound of white cheddar cheese curds fried golden brown
$6.99
French Fries
Crisp golden French fries lightly salted
$2.49
Char Burger Or Cheese Burger
Bacon Cheeseburger
Grilled, topped with double smoked bacon and American cheese
Mushroom Swiss Burger
A juicy grilled burger topped with Swiss cheese and sautéed mushrooms
Patty Melt
Sautéed onions melted American and Swiss cheese all on grilled marble rye bread
Vintage Burger
Grilled, covered with our house made vintage sauce and sautéed mushrooms
California Cheese Burger
A traditional char burger layered with American cheese, lettuce, tomato, raw onion and mayonnaise
The Lodge’s Grilled Cheese
Grilled wheat bread topped with bacon, tomato, sautéed onions, black olives & sunflower seeds, American, Swiss and Wisconsin cheddar cheese
Chicken BLT
Fried chicken breast topped with our signature thick sliced bacon, lettuce, tomato, mayonnaise and melted Swiss cheese
Vesuvian
Mozzarella, provolone and cheddar cheese, spicy marinara sauce and basil
$11.00
Sicilian
A spicy marinara sauce topped with pepperoni or garlic sausage, basil, mozzarella, provolone and cheddar cheese
$12.00
The Piedmont
Rosemary-garlic olive oil, grilled chicken breast, spinach, tomato’s, sweet onions, mozzarella, provolone & cheddar cheese
$15.00
Roman
Smoked ham, pepperoni and garlic sausage, on mozzarella, provolone and cheddar cheeses
$15.00
Cedar Lodge Kobe Burger
Half pound of Kobe beef, dressed with American cheese, bacon, lettuce, tomato, raw onion and mayonnaise on a grilled Ciabatta bun
$12.99
Blue Ox
Our char burger smothered in Bleu cheese dressing, topped with bacon, on a grilled Ciabatta bun
$9.99
Clubhouse
Three slices of gourmet bread toasted, stuffed with shaved turkey, ham and bacon, American & Swiss cheese topped with lettuce, tomato and mayonnaise
$9.99
Chicken Philly
Grilled chicken breast, sautéed with onions, bell peppers and topped with melted Swiss cheese, on a grilled Ciabatta bun
$8.99
Turkey Gobbler
Grilled turkey breast topped with Swiss cheese, bacon, lettuce, tomato, onion and mayonnaise all on a grilled Ciabatta bun
$9.99
Reuben
Slow cooked corned beef brisket shaved, served on grilled marble rye with fresh sauerkraut, melted Swiss cheese and Thousand Island dressing
$9.49
Rachel
Slow roasted turkey shaved, served on grilled marble rye with fresh sauerkraut, melted Swiss cheese and Thousand Island dressing
$8.99
Taco Salad
Lettuce, tomato, onion and black olives topped with our homemade taco meat and Wisconsin cheddar cheese, served with golden brown tortilla shells, accompanied by salsa and sour cream
$8.49
Beef Barron
USDA choice sirloin sautéed with merlot mushrooms and onions all on fresh hoagie with our cream cheese vintage spread
$9.99
BLT
Your choice of toasted gourmet bread, served with four thick slices of our signature double smoked hickory bacon, lettuce tomato and mayonnaise
$8.99
Chicken Bacon Ranch Wrap
Grilled chicken breast with bacon rolled into our garlic herb tortilla shell with lettuce, tomato, and ranch dressing
$8.99
Veggie Wrap
Sautéed onion, bell peppers and mushrooms, lettuce, tomato and spinach, seasoned with rosemary garlic, all wrapped in our garlic herb tortilla shell
$8.99
Southwest Turkey Bacon Wrap
Turkey, bacon, lettuce, tomato, onion and bell peppers sautéed, topped with cheddar cheese and seasoned with ranch and sriracha chili sauce stuffed into our garlic herb tortilla shell
$8.99
Fountain Pop $1.89
Iced Or Raspberry Tea $1.89
Lemonade $1.89
Gourmet Coffee Or Tea $1.49
Malts Or Shakes $3.99

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Photo Gallery

Reviews

Heather Holler
We had a large group (12) that they handled well. Some of us tried the rib special – very good flavor, not as lean as baby backs should be. Other meals were good as well. Salad bar was awesome – true supper club style.

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nic groth
Unfortunately would not recommend. Very pleasant ambiance, but poor execution. Ordered the filet minon medium rare. Came out in 10 minutes and felt like a sponge. I chatted with the owner, and after she asked me what I wanted them to do, she took it back to cook it longer. Picture below is after the chef sent it out a second time. It came out sizzling on my plate from the broiler, but clearly still raw in the middle. When I first asked the owner about the steak, she told me “we undercook it so we can always cook it more.” No replacement steak was offered, and I felt a there was a general lack of understanding surrounding how to cook a steak.

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Kathryn Anderson
We were ignored for 30 minutes when we entered the restaurant. They asked if we had a reservation, we did not, and they walked away from us. They did not share how long it would be till we could be seated. They did not take our name and put it on a list. They just ignored us for 30 minutes. We just stood there with hungry kids. There was an open table in the bar area and we asked a server if we could sit there and they said they didn’t know and went to ask. But again, nothing. We were finally offered that table, but were never offered drinks or was able to order drinks other than water. Once we ordered food the meal came incomplete. And it took another half hour to get the bill. She took 15 minutes to just swipe the card and shared no pleasantries about the situation. No “sorry it took so long” or “sorry your order was incomplete” or “thank you for coming”. Nothing.

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Wolfe Ridge MFG
Great all around! Best steaks in a 30 mile radius atleast!

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Buckie Meyer
From the moment we ordered it was fantastic! Gotwald party of 6 arrived at 6pm on Friday…Waitress was spot on! The guy’s ordered steaks with mashed potatoes/ wild rice and Brussel sprouts, the strip also had 2 large scallops on top.. huge steaks cooked perfectly! The ladies each ordered 3 different pastas, Cajun andoullie sausage and shrimp was pretty epic, chicken tettrazini with wild rice looked amazing, chicken Alfredo was oozing with goodness! The drinks were excellent, the service was again fantastic, the atmosphere was great….food was piping hot and plated beautifully. I recommend reservations as it filled up quickly….can’t wait to come back!!!

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Sean T
Food was good. Wife’s prime rib was a generous portion. Salad bar was quality. Fun night.

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David Schmelter
Would not recommend this place. Every time i have eaten here i order ribeye steak. Every time its terrible, almost pure fat. I know ribeye should be well marbled but this meat is very low grade. Sorry but they need to serve better meat. Id recommen eating at mallerys in hudson wi. To tast top quality ribeye

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Chyvaun Pettit
Delicious food with wonderful service.

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Shawndel Spader
My 11yo son and I are 2 weeks into a dairy and gluten free diet for health reasons and this was our first time eating out. Nicole and Colleen were extremely helpful, patient, and kind in helping us order and come up with options! My son was so happy to learn about baked naked wings! They also have dairy free butter on hand that is perfect over the sweet potato! Thank you for helping us discover great new options!

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R Artz
We should have left when the sludge ice tea arrived. I am not kidding. It was sludge! It was so scary, neither one of us could even screw up our courage to taste it. How can a restaurant in the north woods ruin walleye!? Maybe if it sat in a freezer for weeks? It was dry, covered in dill, no lemon or tartar…Disgusting! And they charge $25 for it! I cannot even describe the awful sandwich my poor husband ordered. I guess when you don’t have many choices in restaurants, this might be acceptable to some. But sludge iced tea? Stuff of nightmares….the waitress was bubbly…until she disappeared.

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