Cedar and Sage is a neighborhood restaurant bar & grill, located in Northwest El Paso. We strive to provide delicious New American fare and procure creative specialty cocktails, beer and wine to the Northwest El Paso community, as well as all of the surrounding area. Guests can dine inside our beautiful dining room, as well as in our ample outdoor patio. Whether you join us for lunch, dinner, after dinner cocktails, Happy Hour or Sunday brunch, you’re sure to be delighted by our offerings.
Based on 139 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6301 Northern Pass Dr, El Paso, TX 79911
Phone: (915) 659-5150
Website: https://cedarsageelpaso.com/
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–4 PM |
| Monday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Jen Ee
Very beautiful location. Service was nice. The food took a while and was honestly sub-par.
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Payce Petersen
We had a lovely night at this restaurant. The pistachio crusted chicken was AMAZING. The Tuscan chicken with homemade pappardele was beyond fantastic. The chef even came out and introduced himself and gave some history of the restaurant. HIGHLY RECOMMEND!
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gerardo couoh
Cedar and Sage is a place that looks good in pictures, but the reality is far from it. The service is terrible, with staff who seem to have no interest in their customers specially when their costumers want to celebrate their birthday!!The prices are so expensive that it’s hard to justify spending any money there. The food is burnt and not tasty. It’s clear that the owners of Cedar and Sage care more about making money than providing a good experience for their customers. If you’re looking for a place to eat, I would recommend looking elsewhere. Specially when it’s your birthday. This is a marketing place! Avoided!!! Avoided avoided!!
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Diana H
The food is a bit expensive for the portions and the quality of ingredients. I ordered the kabob, the rice was mushy, it was almost like baby food and the kabob was well done and super dry even though I ordered medium. The veggies were overcooked to the point of being wilted. The only good thing was the cream of poblano.The drinks are 6/10. The server was ok. Nothing superb about this place. I didn’t like they added the 20% gratuity, what if I didn’t like the service and wanted to give less? Will not recommend and won’t be back.
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Cynthia Mendoza
This is our second time here and we love the chill vibes. We got the cream of poblano soup, and the pistachio crusted chicken and they were both delicious! We like a more rustic greek salad but still it was good. Great service too!!
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BhanuTeja Chaganti
My friends and me visited this restaurant for his birthday celebration, and despite having made a reservation in advance, we were seated around 30-40 minutes later than our reserved time. However, the restaurant’s ambience is very pleasant and resembles that of an upper-middle-class establishment. At the time of our visit, the restaurant had changed its name on two occasions. We ordered the cedar and sage flatbread and baked brie appetizers. The flatbread had a rich, elegant, and simple taste, while the baked brie was aesthetically pleasing but didn’t quite live up to our expectations. For our main course, we tried the lamb chops, pistachio crusted chicken, and Za’atar chicken alfredo. The lamb chops were cooked to a perfect medium, with juicy meat and slightly sweet carrots likely coated with simple syrup. The lamb chops came with a choice of fries or potatoes, and we chose both. The main courses also came with a well-made Caesar salad. The chicken was well cooked, and the pasta had excellent flavor. Overall, the dishes were very good, and I would definitely recommend this restaurant for a group outing with friends
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janet wright
While visiting our son, we stumbled upon this restaurant & was more than pleasantly surprised!!!! I was so impressed we had our traditional farewell supper there & they were not only top notch on food like before but served our young grandchildren first & treated them marvelously. The kids were impressed with the chicken fingers & fries & my son & daughter in law were greatly impressed. The food is scrumptious the salmon & risotto, AMAZING. I CANT WAIT TO GO BACK!!!
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Candy D
I had a wonderful experience at this restaurant! It’s incredibly charming with both indoor and outdoor seating options. During lunch, they offer a separate menu from dinner. I opted for the sea bass with vegetables and rice, a truly delightful combination. The sea bass melted in my mouth and the veggies were perfectly cooked. My sister savored the ribeye sandwich with fries, which was succulent and bursting with flavor. The only drawback was the service; although the waitress was friendly, we experienced delays in placing orders, check-ins, and receiving our bills. Despite that, I’m excited to return and explore their dinner menu! Thank you!
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Devin Acosta
We may have just found our new date night restaurant!! It was a very cozy and romantic. The staff was friendly and helpful, with suggestions and explanations of the different menu options. Also, the food was delicious! We ordered the flatbread, steak, lamb chops and baklava. I’m looking forward to returning and trying the baked brie and goat cheesecake.
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Ryan Poulos
Update: They’re now open for lunch with just as fantastic food and service.
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