Based on 32 reviews, the restaurant has received a rating of 2.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4250 SW Rose Biggi Ave, Beaverton, OR 97005
Phone: (503) 608-9146
Social Profile:
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 9:30 AM–9 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
Atsushi
Wow. The chicken burrito was spectacularly terrible at Cemitas Poblanas. If you want to be amazed at how bad food can be, this is the place to go. It was also overpriced at $14.
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Ivan Aguilar
I bought a Cemita Poblana de Milanesa de Pollo. Not only that it is overpriced but the cemita is not authentic at all. Instead of using Oaxaca cheese, they used mozzarella cheese. The Milanese had more bread crumbs than meat. The papalos were missing and took about 20 mins to get the cemita. First and last time eating food from this place.
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David Jones
Expensive! $41 for beef nachos, carbs asada and a quesadilla.
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Samantha 11 11
STAY AWAY from this business. I was charged $4 for a Topo Chico. They are literally $1.50 a bottle at Safeway. Unreal and unethical price gouging.
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K Solfeggio
Salty ham with cheap American cheese. Requested chipotle on the side and man complained.
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Love to Chilling
The food is no good i was hoping to have a real cemita from puebla but no is too small and so expensive to be hones i will recommend Cemtas Tepeaka.
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Roberto Reyes
Bad service, way too overpriced and the tacos were so dry. Definitely not worth coming out for these tacos.
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Carlos Babcock
Had the Chicken Milenesa Cemita. It was a bit different than other tortas poblanos. I couldn’t find any påpalo leaves inside. And it had pickled carrots in it, something totally unexpected.
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Jm Martinez
Waited 20 min for this SmH. Not worth it man..
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C Lee
Had their Carne asada cemitas. Basically a Mexican sloppy Joe. The meat was not Carne asada but broken up hamburger meat in a Mexican red salsa with Oaxaca string cheese, avocado on a sesame bun. A little spicy. Would have been better with papalo leaves.
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