Based on 179 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
111 N Oak St, Centralia, IL 62801
Phone: (618) 532-9754
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
Menu
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Photo Gallery
Reviews
Nile Flores
Visited Centralia House and enjoyed some Leonard Kreusch Riesling wine and ate:
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The Lone Traveler
I try calamari at every restaurant I can and this one was definitely higher up on my list. They were fresh and hot, not rubbery or chewy. Their sauce with it was okay, but I could eat them plain.
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Chase Horton
Can’t say enough about the freshness and quality of the food. Highly recommend the Caesar salad and Centralia House dinner which includes a delicious filet and quality shrimp. Craig is an incredible guy and Centralia is blessed to have him in town. Will be back for many years to come. Order an old fashioned, you won’t be disappointed. -CH
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george proksha jr
I go here for the famous combo, petite filet and Centralia House Shrimp! The best steaks within a 100 miles bar none. The wait staff is professional and the atmosphere has to be experienced to be appreciated! Bananas Foster for dessert gets flamed at the table, a must try!
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Kevin Kriesel
What they did well, they did very well! The rest? Well…?
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Amy Samples
An hour wait for the entrees, and there was only one other party of two ahead of us. Vegetables were frozen, and so was the bread. My husband’s ribeye was overcooked. My Seafood fettuccini alfredo had diced shrimp and not a lot, and imitation crab meat but was described in the menu as diced shrimp, crab, shallots, and tomatoes. The escargot was tasteless and drenched in oil. The service was slow, especially since there were only four parties in the entire restaurant. The waitress did not bother to apologize for the escargot or comp it. The manager argued that imitation crab is crab. I had them take my dish back and remove it from our check, so I left without a meal. Neither the waitress or manager asked me if I’d like something else. The manager was rude, did not apologize, and dressed in a tee-shirt and jeans. This restaurant is supposed to be an upscale establishment, yet the booth seats are cracked, torn and band-aided with duct tape. The check was 49 dollars for six snails, a salad, a tiny cup of canned soup, an overcooked steak, and frozen veggies. Do not waste your time or money here.
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Adam Adams
Food was ok , long wait, a bit pricey
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Alex Ross
Excellent food, wonderful service, quaint atmosphere in a historic setting.
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Rob Bridges
Love this place! Food is always great and the service is always outstanding.
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Virginia Williams
Delicious steaks. Stick with wine or beer and skip the cocktails. Cozy atmosphere. Skip the Creole menu items. Service was great.
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