Artful ceviche created before your eyes in a jewel box-sized space with bar & table seating. Based on 88 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2524 1/2 Hyperion Ave, Los Angeles, CA 90027
Phone: (323) 522-6744
Social Profile: 
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Jenna Park
It is worth driving from Santa Monica just for this restaurant. Service is friendly, knowledgeable and fast. Drinks and foods are absolutely on point. Perfect for the date night, or even solo dining indulge myself. We really adore this restaurant!!
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Bashaer Gheyath
A MUST for any seafood lover ! Perfect date night spot, unique flavor profiles and some of the best ceviche I’ve ever had !
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Jordan Cappella
Amazing food, vibes and service. Seafood is so fresh. Owner is quirky, cool and fun. Love this place. Smaller venue with a vibrant interior design! A must do if in the east-side. Ado great wine to pair with your food!
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Giuseppe Ceschelli
Amazing food, vibe and service. Octavio and his team are on point on everything. Highly recommend
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Michael Gebis
Wow! The best ceviche I’ve ever had. So fresh, and the presentation is amazing for takeout food. In these trying times, it’s nice to get a fancy meal for takeout.
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Glarence Zhao
Great raw seafood bar spot. Wish it wasn’t so far from me in Silverlake, but would love to come back again, especially in person when things go back to normal. The tostada shells they give are really great, not sure if done in house or provided from somewhere else. High quality fresh seafood, Peruvian scallops were maybe the favorite with the combination of citrus and pomegranate. Prices seem fairly reasonable to me given the sourcing.
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De Tash
It is one of the best ceviche experiences one could hope for in Los Angeles. Wine selection is superb. Each dish was prepared with care. All around, brilliant & looking forward to dining there again.
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Erick Figueroa
All hype, food was bland and tasteless. Ordered the Premium Oysters – way too salty, got the Ordinary Oysters – Bland. Ordered the Seabass Ceviche bland as well. The one thing that was good was the green aguachiles, but the proportions were so small. Service was good waiter was friendly but more than likely won’t be coming back
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Rebecca
$122 USD will get you: 6 oysters, 2 scallops, 2 tostadas and one cocktail + 18% enforced tip + $8 guilt tip for letting the dog sit on a cushion (didn’t even offer water).
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Brixton Ibarra
Five out of five. The best ceviche I have ever had. The Verde Agua Chile took the whole show from there. Best place to get ceviche.
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