Cha Bella Menu – Savannah, GA

Type : Restaurant

Location : Savannah, GA

Restaurant serving farm-to-table American cuisine in a welcoming dining room or on its patio. Based on 639 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cha Bella 31401

Address:
102 E Broad St, Savannah, GA 31401

Phone: (912) 790-7888

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
 5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Starters
French Onion Soup
These items are or can be prepared vegetarian. these items are or can be prepared gluten-free		 $12.00
Grilled Organic Romaine
These items are or can be prepared vegetarian. these items are or can be prepared gluten-free cherry tomatoes, red onion, parmesan, caesar dressing. With cornmeal dusted oysters.		 $12.00
Pepper Crusted Beef Carpaccio
These items are or can be prepared gluten-free arugula, capers, red onion, crispy egg yolk, parmesan.		 $12.00
Lentils & Burrata
These items are or can be prepared vegetarian. these items are or can be prepared gluten-free spinach, pickled red onion, lemon		 $12.00
Clams & Chorizo
These items are or can be prepared gluten-free sweet peppers, garlic, white wine, toasted ciabatta.		 $13.00
Seared Scallops
These items are or can be prepared gluten-free provençal, crispy leeks, bacon		 $16.00
Braised Pork Belly
These items are or can be prepared gluten-free beans, sheep’s milk feta, maple glaze		 $10.00
Gnocchi
These items are or can be prepared vegetarian. Local mushrooms, spinach, sage brown butter, toasted pecans.		 $12.00
Bacon & Whiskey Board
These items are or can be prepared gluten-free candied bacon, crispy pork belly with beans and sheep’s milk feta, pancetta-carbonara egg rolls. Accompanied by three tastings of 13th colony whiskey (americus, georgia)		 $38.00
Mains
Seared Grouper
These items are or can be prepared gluten-free fresh succotash, pickled okra, bacon. Provençal.		 $32.00
Cast Iron Pork Chop
These items are or can be prepared gluten-free polenta, bacon braised greens, lemon-caper butter.		 $28.00
Georgia White Shrimp & Crab Risotto
These items are or can be prepared gluten-free garden beans, cherry tomatoes, chardonnay-tarragon pan sauce.		 $29.00
Filet Of Beef
These items are or can be prepared gluten-free garlic whipped potatoes, asparagus, balsamic onions, mushrooms, bleu cheese.		 $42.00
Herb Crusted 24 Oz. Ribeye
These items are or can be prepared gluten-free applewood smoked potato au gratin, garden beans, chimmichurri.		 $60.00
Pasta Primavera
These items are or can be prepared vegetarian. Roasted seasonal vegetables, white wine-garlic butter, parmesan		 $19.00
Prosciutto Wrapped Chicken Breast
These items are or can be prepared gluten-free filled with gruyere, with roasted seasonal vegetables, risotto, balsamic reduction.		 $29.00
Sides
Asparagus
These items are or can be prepared vegetarian. these items are or can be prepared gluten-free		 $8.00
Garlic Whipped Potatoes
These items are or can be prepared vegetarian. these items are or can be prepared gluten-free		 $8.00
Garden Beans
These items are or can be prepared vegetarian. these items are or can be prepared gluten-free		 $8.00
Risotto
These items are or can be prepared vegetarian. these items are or can be prepared gluten-free		 $8.00
Succotash With Bacon
These items are or can be prepared gluten-free		 $8.00
Bacon Braised Greens
These items are or can be prepared gluten-free		 $8.00
Polenta
These items are or can be prepared vegetarian. these items are or can be prepared gluten-free		 $8.00
Entrees
Fresh Catch
Fresh succotash with pickled okra & bacon. Provençal		 $32.00
Ga White Shrimp & Crab Risotto
Garden beans & cherry tomatoes. Chardonnay-tarragon pan sauce.		 $29.00
Mozzarella & Ricotta Ravioli
Tomato sauce, parmesan, & basil		 $24.00
Filet Of Beef
Root vegetable-potato puree & asparagus balsamic onions, mushrooms, & bleu cheese		 $40.00
Cast Iron Hog Chop
Polenta & bacon braised greens. Lemon-caper butter		 $28.00
Herb Crusted 24 Oz. Ribeye
Applewood smoked potato au gratin & garden beans. Chimmichurri		 $60.00
Prosciutto Wrapped Chicken Breast
Filled with gruyere. Roasted seasonal vegetables & risotto. Balsamic reduction		 $29.00
Beverage List
Limoncello Mojito
Bacardi silver rum, limoncello, fresh mint, lemon juice, topped with soda		 $11.00
Pinkish Drink
Malibu, pineapple juice, strawberry puree, lime juice, and a dash of cream		 $13.00
Berry Old Fashioned
Elijah craig rye whiskey, fresh strawberries, simple syrup, and bitter truth bitters		 $14.00
Pomegranate Lemon Drop
13th colony vodka, pama pomegranate liqueur, lemon juice, and simple with a sugar rim		 $12.00
Mezzy Basil
Mezcal, basil, lemon, lime, jalapeno, and simple syrup		 $12.00
Ginny Fizz
Barr hill honey gin, lemon honey tea, topped with brut		 $12.00
Glass Offerings
Black Sheep Pinot Noir 2017
Limoux, france		 $10.00
Alias Merlot 2016
Napa, california		 $10.00
Tinto Negro Malbec 2017
Mendoza, argentina		 $10.00
La Maia Gertrude 2014
Toscana, italy		 $10.00
Sean Minor Cabernet 2017
Paso robles, california		 $10.00
Anciano Gran Reserva” Tempranillo Ten Year
Rioja, spain		 $10.00
Boxhead Shiraz 2017
Barossa, australia		 $10.00
Bottles
Black Sheep Pinot Noir 2017
Limoux, france		 $38.00
Timbre Pinot Noir 2014
Monterey, california		 $45.00
Elk Cove Pinot Noir 2015
Willamette, oregon		 $62.00
En Route Pinot Noir 2016
Russian river, california		 $80.00
Belle Glos “Clark & Telephone” Pinot Noir 2017
California		 $105.00
Anciano “Gran Reserva” Tempranillo Ten Year
Rioja, spain		 $38.00
Alias Merlot 2016
Napa, california		 $38.00
Tinto Negro Malbec 2017
Mendoza, argentina		 $34.00
Ricardo Santos Malbec 2015
Mendoza, argentina		 $44.00
Sean Minor Cabernet 2017
Paso robles, california		 $38.00
Lady Of The Mandrake Cabernet 2014
Paso robles, california		 $42.00
B.r. Cohn “Silver Label” Cabernet 2016
North coast, california		 $52.00
Corte Rugolin Valpolicella 2017
Valgatara, italy		 $42.00
Boxhead Shiraz 2017
Barossa, australia		 $38.00
La Maia Gertrude 2014
Toscana, italy		 $38.00
Brancatelli “Valle De Stelle” 2015
Cabernet-cabernet franc tuscany, italy		 $46.00
Quilt Cabernet 2016
Napa valley, california		 $120.00
Caymus 2016
Cabernet napa, california		 $170.00
Four Virtues Red Zinfandel 2016
Lodi, california		 $40.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Alan Lynn
We had a great dinner here with excellent service and food. Really nice pork chop and steak, with key lime pie and creme brûlée for dessert. They were great accommodating a gluten allergy as well. Zero complaints. Pricey, but we got our money’s worth overall.

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Julia Will
For my birthday dinner I decided to go to Cha Bella after long research for the best place in Savannah.

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Jenn Callaway
5 stars from Californian foodies! The seven of us absolutely loved every bite of our meal! The server was so friendly and attentive and the bartender made our one underage diner a fun mocktail. We ordered a bottle of wine, 4 appetizers, 5 entrées, 4 sides and 3 desserts and enjoyed every dish! The grouper cake was better than any crabcake I’ve ever had and the filet mignon was cooked perfectly. Our desserts were absolutely amazing. We are so glad to have discovered Cha Bella while on a girl’s trip in Savannah and hope they’d consider a second location in the Napa Valley!

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Dom Rivera
Atmosphere and service were great. We ordered the seared sea scallops which were perfectly cooked. The pepper crusted beef carpaccio had great presentation but was underwhelming, under seasoned, and frozen in the center still. The pork and whiskey board with the whiskey trio from burnt church distillery was the best thing we ordered. The pork belly was cold but the deviled eggs and bacon-jalapeño egg roll was good. One of the specials for the evening was grouper which was okay but under seasoned. I was really looking forward to the chimichurri rare ribeye steak I ordered, but again was underwhelmed with the quality of the steak. Overall three stars. Would I return or recommend, probably not unfortunately.

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Emily Dobry
This was my absolute favorite restaurant in Savannah. The food was on a whole different level of delicious and satisfying. Our group shared an amazingly smooth hummus, rack of lamb, bacon wrapped scallops, and a jalapeño dip that none of us could get enough of. It’s a beautiful little place. Felt intimate. The employees were all very friendly. The best part? It’s farm to table. If I ever come back to this city, I will absolutely be returning to this restaurant.

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Steven Jenkins
Was on vacation and decided to stop in on a whim. They had no problem seating us even though we had made a reservation only an hour before Food was really good. Highly recommend the rack of lamb and the giant ribeye (24oz.). Service was amazing, drink specials were a little different, but very good. Locals and visitors alike really should make sure to stop by and enjoy this place.

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Charlotte “Charlie” Merlock
Went with a large party for dinner this past weekend and enjoyed my experience! The food was excellent and the server did a great job with our large group. My only dislike was that my wife and I were not advised of a plate splitting fee. I understand this is something that restaurants do but it was not made clear to us when ordering.

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Shelly Keating
Had to do a quick dinner because had a ghost tour. We told the waiter who was awesome got the food out quickly and great service. Every single person in our party’s meal was DELICIOUS. Only reason for 4 was we sat outside and beautiful patio setting and had fans going so not hot. But flies were out of control. But would definitely recommend and go back!

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kevin Chancey
Wish I could say this was a diamond in the rough, I can’t. Overpriced is a word that comes to mind. Starters were very good. $60 dollar steak was at least 1/3 fat and I have had better. My wife got the chop with sauce. It was good. Total bill was $200. Probably worth $80. Cozy little atmosphere though.

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Fariah Amber
My hubby picked this restaurant and he did a very good job I must say!

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