Chaba Thai Kitchen Menu – San Diego, CA

Type : Thai restaurant

Location : San Diego, CA

Low-key strip-mall destination featuring traditional Thai dishes in a snug, simple dining room. Based on 408 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Chaba Thai Kitchen 92111

Address:
8010 Clairemont Mesa Blvd, San Diego, CA 92111

Phone: (858) 503-7777

Website:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Appetizers
Remarks, Please Write English “Additional”, Please Indicate Which Staple Food/Soup To Add $1.00
Egg Rolls $7.95
Grilled Pork Neck $10.50
Thai Pork Jerky $10.50
Thai Beef Jerky $10.50
Crispy Fish $10.95
Tod Mun(Fish Cake) $10.95
Fresh Spring Rolls $10.50
Fried Tofu $8.95
Sa-Tay(Chicken) $10.95
Fried Calamari $10.95
Cream Cheese Puff $10.95
Chicken Wings $10.95
Shrimp Roll $10.95
Soup
PoTak(Mix Seafood Only) $8.95
Tom Kha Soup(Large) $13.95
Tom Yum Soup(Large) $12.95
Tom Yum Soup(Small) $6.95
Tom Kha Soup(Small) $6.95
Home-Styled Meatball Soup $14.95
Salad
Duck Larb $16.95
Papaya Salad(Thai Style) $10.95
Papaya Salad(Laos Style) $10.95
Cucumber Salad $11.95
Larb
Your choice of minced pork or chicken
$13.95
Spicy Chicken Salad $14.95
Nua Nam Tok Salad $14.95
Glass Noodle & Seafood Salad $16.95
Beef Salad $15.95
Crispy Catfish Salad $18.95
Noodle&Rice
Spicy Basil Noodle(Drunken Noodle) $13.95
Pad Thai $13.95
Pad See-Ew $13.95
Lad Nah $13.95
Khao-Soi $15.95
Fried Rice
Crab Fried Rice $17.95
Thai Fried Rice $13.95
Thai Spicy Fried Rice $13.95
Thai Curry Fried Rice $13.95
Combo Set
BBQ chicken and BBQ shrimp served with thai fried rice
$16.95
Pineapple Fried Rice $15.95
BBQ & Crispy Pork-Over-Rice $15.95
Chicken-Over-Rice $15.95
Khao Kar Moo $15.95
Khao Kluk Kapi Fried Rice $15.95
Khao Mok Kai $15.95
Thai Curry
Basil Eggplant With Tofu Dinner Size $13.95
Green Curry With Beef Dinner Size $15.95
Yellow Curry $13.95
Red Curry $13.95
Green Curry $13.95
Pa-Nang Curry $13.95
Massaman Curry $13.95
Mango Chicken Curry $15.95
Stir-fried Dish
Basil Eggplant(With Fragrant Rice)
Served with thai jasmine rice
$13.95
Hot Basil(With Fragrant Rice)
Served with thai jasmine rice
$13.95
Hor Mok Seafood Curry(With Fragrant Rice)
Served with thai jasmine rice
$18.95
Mixed Seafood With Curry(With Fragrant Rice)
Served with thai jasmine rice
$18.95
Saute’ed Green Mussels(With Fragrant Rice)
Served with thai jasmine rice
$18.95
Spicy Basil Chicken Preserved Eggs(With Fragrant Rice)
Served with thai jasmine rice
$16.95
Crispy Basil Chicken(With Fragrant Rice)
Served with thai jasmine rice
$16.95
Choo Chee Salmon(With Fragrant Rice)
Served with thai jasmine rice
$18.95
Pad Garlic & Pepper(With Fragrant Rice)
Served with thai jasmine rice
$13.95
Stir-Fried Ginger(With Fragrant Rice)
Served with thai jasmine rice
$13.95
Mixed Vegetable Medley(With Fragrant Rice)
Served with Thai Jasmine Rice
$13.95
Pad Prik Khing(With Fragrant Rice)
Served with thai jasmine rice
$13.95
Pad Cashew Nut(With Fragrant Rice)
Served with thai jasmine rice
$13.95
Sweet & Sour(With Fragrant Rice)
Served with thai jasmine rice
$11.95
Ka-Pao Chicken(With Fragrant Rice)
Served with thai jasmine rice
$15.95
Pla Tod(With Fragrant Rice)
Served with thai jasmine rice
$18.95
3 Flavored Fish(With Fragrant Rice)
Served with thai jasmine rice
$18.95
Chinese Broccoli With Crispy Pork(With Fragrant Rice)
Served with thai jasmine rice
$15.95
Sides
Noodle $3.00
Jasmine Rice $2.50
Brown Jasmine Rice $3.00
Duck $6.00
Seafood
Shrimp,calamari, green mussel and fish
$6.00
Fish $4.00
Calamari $4.00
Tofu $2.50
Sticky Rice $3.50
Glass Noodle $3.00
Egg $2.00
Steamed Mixed Vegetables $4.00
Chicken $3.00
Pork $3.00
Beef $4.00
Vegetables $2.50
Shrimp $4.00
Thai Dessert
Tapioca With Coconut Milk $5.50
Fried Banana With Honey $7.95
Sticky Rice With Mango $9.95
Drinks
Thai Tea $3.95
Thai Coffee $3.95
Coca Cola $2.50
Diet Coke $2.50
Dr Pepper $2.50
Sprite $2.50
Fanta $2.50
Minute Maid $2.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: chabathaisandiego.com

Reviews

Cindy Tran
I haven’t been here in years. There are so many places that have gone down in quality after the pandemic. I was pleasantly surprised to find the food here has gotten better! I got the pad see ew and it was the best ever! My boyfriend really enjoyed his Drunken Noodles. The tapioca dessert they gave us at the end was really great as well. We’ll definitely be coming back.

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Racquel Bolton
The service was very decent. The lady helping was very nice but the man that was there was a bit not so nice. When he brought the soup of the day he literally dropped the soup on the table it spilled and he didn’t say a thing, just walked off. I had to us the only two napkins they gave me to clean it up. The soup of the day lacked in flavor as well as the vegetables melody. I get the vegetables dish at other Thai places and this place wasn’t that good. My husband really did enjoy his green curry. It said he loved the flavor.the beef jerky was the best I ever had. It was the best part of the meal.

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JL Willi
Everything is great about this restaurant! Every dish I’ve had here has been delicious. Recommend the basil eggplant dish, spicy noodles, and Thai tea

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Jiro Waters
Excellent, authentic Thai food and friendly service. Update: I have since left San Diego area but wanted to write a more enthusiastic and detailed review:This is my favorite Thai restaurant in the San Diego area – I have tried a lot, and I also lived in Thailand – so I do feel that I have the credentials to know what good Thai food is. I originally found this place by looking in San Diego eater (which I will add their Thai restaurant suggestions were very on point). My favorite is the crispy pork belly with Thai Broccoli (which isn’t on the menu of most Thai places or isn’t done well), but you can’t go wrong with most of their dishes. The staff is very nice (esp the weekend staff). I do not have any new photos to provide as I have been here so many times, but also recently left the San Diego area – but I will miss this restaurant and highly recommend it!

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Nick Low
Ordered drunken noodle for take out and it’s good. Noodles are well fried and seasoned. So does the tofu. However the onion is a little bit too raw. Would be great to cook the onion a little longer. Other than that, I find the dish to be tasty.

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Tavin Densley
This place is absolutely wonderful! The first thing that stuck out to me was just how kind the staff was; I got my order to go and the lady who was running the front of the restaurant offered me a nice comfortable place to sit in the meantime, offered me water, and just wanted to make sure that I was happy and comfortable while I was waiting. The service truly left an impression on me. The food itself was phenomenal, with ample shrimp and spices. This is one of my best experiences with Thai food, and the quality is incredible whether you dine in or out. Overall, I cannot recommend enough.

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Sam
The staff is amazing here and they’re so nice and friendly. On time with the food and i couldn’t be happier with the service and quality of taste here. Soup is good folks!!!

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Laurie King
My dad and I tried Chaba Thai Kitchen for the first time today. The fresh spring rolls with tofu was delicious. The dipping sauce was a mildly spicy peanut sauce-different than the thick peanut sauce at most places. I would buy a bottle of it if I could! We shared the mixed seafood Pad Thai. It was among the best I’ve had. The portions are large. We shared and still needed a to-go container.

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Steve Federmann
This is one of the best Thai restruants in Kearny Mesa. Everything in the menu is fantastic and I highly recommend trying the Beef Salad.

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Brian Pang
There is nuance in my rating that needs to be understood. I ordered Yellow Curry and chicken. All the ingredients were 4-5 stars and the curry was rather good, perhaps a 4 but together, for me they were a 3. How? The potatoes and carrots all tasted and felt fresh but they did not taste like they were cooked in the curry. From my meal my opinion is that the chicken and veggies were all cooked separate so that they could put together easily a different type of curry having a set of pre-made ingredients. Whether this is true or not, I don’t know but for me while all the ingredients were of good quality none of them tasted like it was cooked in the curry to absorb some of the flavor.

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