Chai Pani Asheville Menu – Asheville, NC

Type : Indian restaurant

Location : Asheville, NC

Some of the best food of any country is its street food, and Chai Pani features chaat – crunchy, spicy, sweet, tangy, brightly flavored Indian street snacks. And because there’s nothing more comforting and delicious in any culture than a home cooked meal, Chai Pani also brings you thalis – traditional family meals highlighting India’s amazing culinary diversity. GQ Magazine lauded our “Indian street food with a twang,” and New York Magazine called us a star in downtown’s dining scene.” Chai Pani’s Meherwan Irani has been nominated for James Beard ‘Best Chef SouthEast’ four times, and Chai Pani was named one of the 50 Most Exciting Restaurants in the US by the New York Times in 2021.

Indian chaat (street snacks) plus homestyle platters (thalis) in a funky, laid-back space. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Delivery ✔️ No takeout

Chai Pani Asheville 28801

Address:
22 Battery Park Ave, Asheville, NC 28801

Phone: (828) 254-4003

Website: https://www.chaipani.com/

Social Profile:

Hours

Thursday 11:30 AM–3:30 PM, 5:30–9:30 PM
Friday 11:30 AM–3:30 PM, 5:30–9:30 PM
Saturday 11:30 AM–3:30 PM, 5:30–9:30 PM
Sunday 11:30 AM–3:30 PM, 5:30–9:30 PM
Monday

(Labor Day)
11:30 AM–3:30 PM, 5:30–9:30 PM

Hours might differ
Tuesday 11:30 AM–3:30 PM, 5:30–9:30 PM
Wednesday 11:30 AM–3:30 PM, 5:30–9:30 PM

Menu

Chaat & Street Food
BHEL PURI
Tangy, crunchy, spicy – an Indian street food classic. Puffed rice, flour crisps (puris), crunchy chickpea noodles, roasted chana daal, cilantro & onions tossed with tamarind, green, and spicy garlic chutneys V
$9.99
ALOO TIKI CHAAT
Crispy Indian potato fritters (two) served on spiced garbanzo bean stew topped with tamarind & green chutneys, sweetened yogurt, and crunchy chickpea noodles (sev) V
$11.99
KALE PAKORAS
Gluten friendly. Indian style savory kale fritters made with curried chickpea batter. Served with green chutney & sweet yogurt V
$10.99
SEV POTATO DAHI PURI
FEATURED (SPDP) Savory puffed flour crisps (puris) filled with sweet yogurt, green and tamarind chutneys, potatoes, onions, cilantro and topped with crunchy chickpea noodles (sev). This item is not available to- go V
$9.99
CHICKEN PAKORAS
Gluten friendly. Joyce farms chicken seasoned with Kashmiri spices in a curried chickpea batter. Served with green chutney & sweet yogurt
$12.99
MATCHSTICK OKRA FRIES
FEATURED Gluten friendly. Julienned “Okra fries” tossed with salt & seasoning, served with a lime wedge. Okra like you’ve never had it – one of our signature dishes
$12.49
Indian Sandwiches & Wraps
VADA PAV
Spicy potato dumplings fried in curried chickpea batter topped with green & tamarind chutneys. Served on two toasted buns V
$11.99
CHICKEN TIKKA ROLL
FEATURED Chargrilled boneless Joyce farms chicken marinated in yogurt, lime juice, Kashmiri chili paste, and north Indian spices. Wrapped in hot- buttered naan with desi slaw, onions, cilantro, & chutney. Served with raita
$12.99
PANEER TIKKA ROLL
Paneer (Indian farmer’s cheese) marinated in yogurt, lime juice, Kashmiri chili paste, and north Indian spices, chargrilled with onions and bell peppers. Wrapped in hot-buttered naan with desi slaw, onions, cilantro, & chutney. Served with raita V
$13.99
SLOPPY JAI
(KHEEMA PAV) Spiced lamb hash simmered with tomatoes, ginger and aromatic spices. Garnished with onions & cilantro, green chutney, sweet yogurt and served on two toasted buns. The most awesome sloppy Joe ever
$12.99
CRISPY MASALA FISH ROLL
Crispy fish seasoned with cumin, lime, chili powder, ginger, garlic. Wrapped in hot-buttered naan with desi slaw, onions, cilantro, & chutney. Served with raita
$13.99
Uttapam
MIXED VEGETABLE UTTAPAM
Gluten friendly. Corn, peas, onion, cilantro, curry leaf, ginger, & chilies. Served with sambar & coconut chutney
$14.99
TOMATO & CHEESE UTTAPAM
Gluten friendly. Tomato, cheese, onion, cilantro, curry leaf, ginger, & chilies. Served with sambar & coconut chutney
$14.99
Salad
DESI SALAD
Gluten friendly. Shredded white & red cabbage, carrots, scallions, roasted cashews topped with toasted sesame seeds, cilantro, & sev, with a cumin-lime vinaigrette
$10.99
Thalis
BUTTER CHICKEN
FEATURED Gluten friendly. Marinated and seared Joyce farms chicken in an aromatic tomato cream sauce with butter and jaggery. A north Indian favorite and one of our signature dishes
$17.99
SAAG PANEER
Gluten friendly. Spinach simmered with cumin, garam masala, fenugreek, tomatoes, paneer (Indian farmer’s cheese), and a dash of cream
$17.99
Bowls
CHOLLE $6.99
KHEEMA $9.99
SAMBAR $6.99
DAAL $6.99
Extras
NAAN $3.49
LARGE RAITA $1.99
BASMATI RICE $2.99
PARATHA
Layered, flaky flatbread.
$2.49
Dessert
KHEER
Creamy rice pudding made with cardamom, cashews, sliced almonds, and raisins
$6.99
Kids Menu
KIDS CHEESE PARATHA
Mozzarella cheese melted between flaky layered flatbread. Served with sweet yogurt.
$3.99
KIDS RICE & KATHI CHICKEN
Joyce Farms chicken lightly seasoned and served with basmati rice and sweet yogurt.
$7.99
KIDS TOMATO AND CHEESE UTTAPAM
Tomato, cheese, onion, cilantro, curry leaf, ginger, & chillies. Served with sambar & coconut chutney (vegetarian)
$6.99
KIDS RICE & DAAL
Traditional mild lentil soup served with basmati rice and sweet yogurt.
$5.99
KIDS VEGGIE UTTAPAM
Corn, peas, onion, cilantro, curry leaf, & ginger. Served with sweet yogurt.
$6.99
NON-ALCOHOLIC BEVERAGES
MANGO LASSI
refreshing chilled yogurt drink with sweet mango pulp and cardamom
$4.99
ICED CHAI $3.49
LAVENDER LEMONADE
House-made lavender simple syrup and hand squeezed lemons muddled with mint & topped with soda water.
$3.99
NIMBU PANI
Lime, simple syrup, soda and salt.
$3.99
BABY TIGER
Almond-Vanilla Rooibos tea syrup, cream, soda, nutmeg.
$3.99
LIMCA $2.99
LAVENDER ICED CHAI
Iced chai with house-made lavender simple syrup.
$3.99
DIET COKE $2.49
GINGER ALE $2.49
COFFEE $2.49
CHAI
Black tea steeped with ginger, cardamom and milk.
$3.49
LIME RICKY
housemade raspberry syrup, lime, and soda water
$3.99
PINEAPPLE TURMERIC SODA
Pineapple, turmeric, lime and soda water.
$3.99
JAL JEERA SODA
A housemade soda with lemon, ginger, cumin, peppercorn, mint, and chilis.
$3.99
TAMARIND SODA $4.00
THUMS UP $2.99
COKE $2.49
SPRITE $2.49
ICED TEA $2.49
COCKTAILS
JAL JEERA COCKTAIL
A ALCOHOL Tequila, lemon, ginger, peppercorn, mint, and chillies.
$11.00
CARDAMOM OLD FASHIONED
A ALCOHOL Basil Hayden Bourbon and Chai Pani cinnamon & cardamom bitters, served with a large rock with an orange twist & an amarena cherry.
$13.00
SPIKED LIME RICKY
A ALCOHOL Housemade raspberry syrup, lime, and soda.
$10.00
SPIKED PINEAPPLE TURMERIC SODA
A ALCOHOL Pineapple, lime, and demerara sugar.
$10.00
TAMARIND MARGARITA
A ALCOHOL Olmeca Altos tequila, Tamaraind-Honey simple, and fresh lemon & lime juice, with a Spicewalla chilli-lime-salt rim.
$11.00
PUNJABI PORCH POUNDER
A ALCOHOL Hendrick’s Gin, fresh-squeezed lime juice, house-made rose simple syrup & muddled cucumber.
$13.00
SPIKED NIMBU PANI
A ALCOHOL Lime, simple syrup, soda and salt.
$10.00
SPIKED LAVENDER LEMONADE
A ALCOHOL Lavender simple syrup, mint, and lemon.
$10.00
WINE
MARQUES DE GELIDA, CAVA BRUT GRAN RESERVA
A ALCOHOL You can’t go wrong with bubbles. This is a “grower” sparkling wine, meaning it’s grown, produced, and bottled at a single estate. It’s dry, balanced, and goes with literally everything.
$13.00
A.A. BADENHORST, SECATEURS
A ALCOHOL (CHENIN BLANC) This dry white wine is from Swartland, a coastal region of South Africa. It’s just the ticket if you’re looking for something similar to a Chardonnay, and pairs particularly well with Saag Paneer.
$10.00
PRAJA, MONICA DI SARDEGNA
A ALCOHOL (MONICA) The Monica grape is almost exclusively found on the island of Sardinia (possibly with Spanish origins). This is a light red wine, and we serve it with a slight chill.
$15.00
OVUM, BIG SALT
A ALCOHOL (GEWURZ, RIESLING, MUSCAT) This wine a co-ferment, rather than a blend. Meaning, the grapes are fermented together, letting mother nature develop the complexity. The result is perfectly aromatic and crisp!
$15.00
FUSO, TERRE SICILIANE
A ALCOHOL (CATARRATTO) This orange wine is semi-dry, with 12-20 days of skin contact. It’s got a touch of that signature orange “funkiness,” and we really love it paired with Aloo Tiki Chaat.
$12.00
FUSO, VINO ROSSO
A ALCOHOL (BARBERA) Italians call it “the wine of the people!” This 100% Barbera is produced by Piedmont winemaker, Walter Massa, and it’s an excellent match for our lamb dishes.
$10.00
BEER
PISGAH PALE ALE
Pisgah Brewing Company | Black Mountain, NC
$6.00
MAHARAJA
Indian Pilsner
$5.00
UNDER THE SYCAMORE TREES
Eurisko Beer Company | Asheville, NC Collab w/ Petty Thieves Brewing Co. | Charlotte, NC
$6.00
PENNYCUP COFFEE PORTER
Eurisko Beer Company | Asheville, NC
$6.00
SURF WAX IPA
Burial Beer Co. I Asheville, NC
$6.00
TAJ MAHAL
(22 OZ) Indian Lager (22oz)
$9.00
HE LEFT US
Eurisko Beer Company | Asheville, NC
$6.00

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Menu Photos

Photo Gallery

Reviews

Eesha Barua
INCREDIBLE!! Wait time to a table was 25 minutes, but the food and service exceeded my expectations entirely. We were a 11 person party seated outside and our server, Jen, was so patient and gracious of our huge order. Every one of the dishes was more authentic Indian food than I’ve had in America yet. The okra fries and kale pakora were standout winners, and the other dishes were super flavorful as well. Definitely coming back, this restaurant is worth the wait.

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Sai Ravula
No wonder this place is voted the best Indian restaurant in the US. The wait was for a while to get a table and seated. But, the taste was worth the wait though. Okra fries, SPDP and lamb burgers were highlight and goes well with the cardamom old fashioned. Would definitely recommend this place for a quick bite with family and friends. The wait times might seem crazy at time depending on when you arrive at the location. But, TRUST ME! THE TASTE IS DEFINITELY WORTH THE WAIT! YOU WONT BE DISAPPOINTED.

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Sea Fogarty
Worth the wait when there is one!

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Scott D
Wait time was limited and despite the surrounding construction, they moved through seating everyone very quickly. We waited perhaps 10-15 minutes and it was well worth the wait. The food was excellent, very different than what we normally experience. This is a must visit for anyone that loves Indian food. Had the Vada Pac and Chicken Kathi Roll, both very tasty. Also had the coffee which was also very good.

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Pravallika Chimmiri
We couldn’t even get in the name for the waitlist at 2 while the restaurant closes at 3:30. We ordered a take out.

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Maria Southard
Our favourite spot in Asheville by far. Yes, the line is worth it.

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Kenneth Croft
Definitely worth it. The food and service was perfect. I arrived at 7:25pm on a Monday and was told there was a 40-min wait. They take your name and number and text you when your seat is ready. No fuss. There are dozens of restaurants/bars/shops in the area to walk around and pass the wait.

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Ronnie Cole
This place packs out, so expect a wait. I ended up at the bar where I had bourban with peach. I tried several things to eat. They were all fantastic. I had the paneer tikka roll, butter chicken, and tomato and cheese uttapam. My server was the bartender and his service was excellent.

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Mark DePalma
The food here was delicious. One of my favorite meals of the entire trip. The tomato and cheese uttapam was probably my favorite thing we ordered. Drinks were delicious as well.

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Anna Szatkowski
Really enjoyed my lunch today at Chai Pani! The Maharashtrian Standoff cocktail was a nice and refreshing, yet well balanced cocktail. Matchstick okra fries were exactly as remembered from several years ago and perfect. Enjoyed the chicken pakoras, loved the cool green chutney with it. Standout and new item for me this trip was the mixed veggies uttapam, with its wonderful ginger hit. Very very accommodating of my dairy allergy. Service terrific. My kiddo is too young for kids meal but the kids options looked great.

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