CHAI YO MODERN THAI Menu – Atlanta, GA

Type : Thai restaurant

Location : Atlanta, GA

Chai Yo Modern Thai brings a chef-driven Thai concept featuring Chef DeeDee Niyomkul’s interpretation of traditional Thai recipes using modern techniques and inspiration in a modern hip setting. Chai Yo Modern Thai offers plates and a happy hour menu. The bar menu offers specialty cocktails with ingredients made in house and a diverse wine list. From the family that created Nan Thai Fine Dining, Tuk Tuk Thai Food Loft and Tamarind Seed.

Contemporary takes on Thai classics, created & served up in an elegant, mod setting with full bar. Based on 364 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

CHAI YO MODERN THAI 30305

Address:
3050 Peachtree Rd Suite 8, Atlanta, GA 30305

Phone: (404) 464-7980

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
11:30 AM–2:30 PM, 5:30–10 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5:30–10 PM
Wednesday 11:30 AM–2:30 PM, 5:30–10 PM
Thursday 11:30 AM–2:30 PM, 5:30–10 PM
Friday 11:30 AM–2:30 PM, 5:30–11 PM
Saturday 5–11 PM

Menu

Dinner | Starters
GOLDEN POUCHES
Crispy chicken, shrimp and shiitake mushroom dumplings
$17.10
STEAMED DUMPLINGS | KANOM JEEB
Steamed chicken and shrimp dumplings, crispy garlic, Thai chilis, Soy chili sauce.
$13.70
SAKU SAI KAI
Chicken and shrimp tapioca pearl dumplings, sweetened radish, peanuts, crispy garlic, Thai chilis
$16.00
SPRING ROLLS | POH PIA THOD
Cabbage, celery, carrots, taro, glass noodles, pineapple chili sauce
$13.70
BASIL ROLLS | POH PIA SOD
Steamed rice paper, Thai basil, cilantro, rice noodles, cucumber, cabbage, carrots and scallions, served with peanut sauce.
$13.70
OCTOPUS LEMONGRASS SALAD | PLAH PLA MEUK
Kaffir lime, roasted chili paste, shallot, mint, Thai dressing
$21.70
YUM WOON SEN
Prawns, minced chicken, red onion, mint, lettuce, glass noodles, Thai dressing
$22.80
THAI CHICKEN SALAD | LARB KAI
Minced chicken, roasted rice powder, cabbage, red onion, mint, lime, chili powder, palm sugar.
$20.55
Dinner | Soup
LOBSTER TOM KHA “Beat Bobby Flay”
Lobster tail morsels, silky coconut milk, young coconut meat, galangal, lemongrass broth, mushrooms. (This is the soup that Chef DeeDee Niyomkul “Beat Bobby Flay” with on Food Network)
$20.55
TOM YUM KOONG
Shrimps, lemongrass, galangal, Thai chilis, cilantro, kaffir lime, mushroom medley
$16.00
VEGETARIAN SOUP
Steamed tofu and mixed veggies with your choice of our modern Thai soups
$13.70
Dinner | Chef Selections
PRIME BONE-IN RIBEYE
Green Curry, asparagus, fried leeks with jasmine rice
$68.40
WAYGU BEEF CHEEKS
Panang curry, green beans, red bell peppers and jasmine rice
$45.60
PAN SEARED SEA SCALLOPS
Brussels sprouts, eggplant, Thai three flavored chili sauce with jasmine rice
$51.30
GOLDEN TRIANGLE
Crispy snapper, shrimps, sea scallops, eggplant, Brussels sprouts, green beans, Thai basil sauce and jasmine rice
$59.30
CHILEAN SEABASS | PLA KRA TIEM PRIK THAI
Pan seared Chilean Seabass, crab fried rice, bok choy, garlic-black pepper sauce
$43.35
LAMB CHOPS | GEAH YANG
Thai-Style BBQ lamb chops with papaya peanut salad and sticky rice.
$43.35
PORK BELLY | MOO GROB KRA PAO
Crispy pork belly, garlic chive blossom, onion, red bell pepper, Thai basil sauce
$31.95
Dinner | Curry Dishes
GREEN CURRY
Green curry, Brussels sprouts, Green beans and Jasmine rice with your selection of protein.
$25.10
MASSAMAN CURRY
Massaman curry, Potatos, Green bean and Jasmine rice with your selection of protein.
$25.10
PANANG CURRY
Panang curry, fried green bean, red bell pepper and jasmine rice with your selection of protein.
$25.10
Dinner | Main Entree
DRUNKEN NOODLE | PAD KEE MAO
Sauteed rice noodles with Thai basil, onion, bean sprouts, and bell peppers
$25.10
PAD THAI
Sautéed rice noodles, egg,Thai tamarind sauce, lime juice, palm sugar, peanut, organic tofu, bean sprout, scallion, pickled turnip, egg crepe
$25.10
SIAM SAUTE
Sautéed sweet red chili paste, fresh pineapples, onions, scallions, cashew nuts, celery, bell peppers and mushrooms served with jasmine rice with your choice of protein.
$25.10
THAI BASIL SAUTE
Thai basil sauce saute with crispy Brussels, green beans, onion, garlic, and red chilies, jasmine rice,
$25.10
THAI FRIED RICE
Jasmine rice, egg, assorted vegetable, Thai soy sauce
$25.10
Additional Sides
ORGANIC TOFU & SAUTE VEGETABLES
Mixed sautéed vegetables with organic tofu
$13.70
PAPAYA SALAD
Green papaya, carrot, green bean, peanut, grape tomato, lime juice, fish sauce, palm sugar
$11.40
CRISPY BRUSSELS SPROUTS
Crispy Brussel Sprouts with 3 flavor chili sauce
$11.40
CRAB FRIED RICE
Crab, egg & onion
$19.40
VEGETABLE FRIED RICE
Mixed vegetable & egg
$11.40
BROWN RICE $5.70
JASMINE RICE $4.60
COCONUT CAKE $17.10
Lunch: Starters
Saku Sai Kai
Chicken and shrimp tapioca pearl dumplings, sweetened radish, peanuts, crispy garlic, Thai chilis
$16.00
Golden Pouches
Chicken, shrimp and shiitake mushroom crispy dumplings & sweet pineapple chili sauce
$17.10
Basil Rolls
Steamed rice paper, Thai basil, cilantro, rice noodles, cucumber, cabbage, carrots and scallions & peanut sauce.
$13.70
Spring Rolls
Cabbage, celery, carrots, taro, glass noodles & sweet pineapple chili sauce
$13.70
Kanom Jeeb
Steamed chicken and shrimp dumplings, crispy garlic, Thai chilis & chili soy sauce.
$13.70
Mushroom Ravioli
Shiitake, chives, shallots, garlic, cilantro, mushroom consommé & truffles
$19.40
Crispy Brussel Sprouts
Tossed in Thai tree flavored chili sauce
$11.40
Lunch: Soups
Tom Yum Shrimp
Shrimps, lemongrass, galangal, Thai chilis, cilantro, kaffir lime, mushroom medley
$16.00
Tom Kha Kai
Chicken, coconut meat, coconut milk, lemongrass, galangal, mushroom medley
$14.85
Tom Kha Lobster
Lobster tail morsels, silky coconut milk, young coconut meat, galangal, lemongrass broth, mushrooms. (This is the soup that Chef DeeDee Niyomkul “Beat Bobby Flay” with on Food Network)
$20.55
Lunch: Salads
Fried Chicken Salad
Onions, eggs, tomatoes, cucumbers, cabbage & Thai peanut sauce
$21.70
Larb Kai
Minced chicken, roasted rice powder, cabbage, red onion, mint, lime, chili powder, palm sugar.
$19.40
Octopus Lemongrass
Kaffir lime, roasted chili paste, shallot, mint, Thai dressing
$22.80
Lunch: Special
Fried Chicken Sandwich
Brioche bun, papaya salad, soy marinated pickle, garlic aioli. Served with side of crispy brussel sprouts.
$19.40
Thai Lunch Box
Daily Lunch box special featuring 2 Chef’s entrees
(set daily. NO SUBSTITUTIONS), vegetable consommé and jasmine rice.
$20.55
Lunch: Noodles
Pad Thai
Thai tamarind sauce, tofu, bean sprouts, scallions, egg crepe & peanuts
$19.40
Pad Zee U
Sautéed sweet soy flat rice noodles, broccoli, eggs
$19.40
Drunken Noodles
Flat rice noodles,onion, red bell peppers, bean sprouts, Thai basil sauce
$18.30
Beef Boat Noodles
Braised beef noodles soup, bean sprouts, cilantro, scallions, fried garlic and rice noodles
$22.80
Kanom Jeen Kiew Wan
Chicken breast, green curry, eggplant, bamboo, cabbage, Thai basil and rice vermicelli noodles
$21.70
Lunch: Rice Plate
Lobster Pad Prik Khing
Kaffir lime, red curry chili sauce, red bell peppers, green beans and jasmine rice
$66.15
Panang Beef
Green beans, red bell peppers
$22.80
Massaman Chicken
Potatoes, green beans and jasmine rice
$21.70
Kai Siam
Crispy chicken, mushrooms, cashew, red bell pepper, onion, celery, Thai pineapple chili sauce and jasmine rice
$21.70
Chicken Basil
Minced chicken, onions, red bell pepper, Thai basil and jasmine rice
$19.40

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: chaiyoatl.comopentable.com

Reviews

so so
While the four girls sitting across from me absolutely blessed my line of sight, the ambiance was nice too. Service was fast and good, with water refills really well executed. Very accommodating to dietary restrictions.

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Rosa D
OMG!!!!!! This is by far my favorite new thai spot. It’s rustic, modern, sexy, & quaint. The ambiance is beautiful! Now let’s get to those tasty drinks! Linda did her thing!!!!! I ordered the my rai or die, & the Thai you up. Best cocktails I have had in a looooong time. Both bursting with flavor and Thai spices. My favorite was the rai or die but they do have a little spicy kick to them the Thai you up is more spicy. Next the apps I had were the basil roll which was very fresh and good but not quite my favorite. The mushroom ravioli was great. It was light but full of flavor. Also tried the thom yum soup it was a small portion but also delicious. The best part was the lamb with scallops & eggplant! I could literally eat that every day for the rest of my life!!!! I also had the beef cheeks which came out in a traditional Thai bowl over a lit candle. The meat literally melted in my mouth!!!! To finish off I had the Thai tea crème brûlée. I love love love this spot. Ask for Linda! To see the official videos follow my Instagram @rosadivina29 and check out my highlights section labeled “Foodie & Foodie 2.”

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Tammy W
We had 8pm reservations for our 10 year anniversary. When we arrived the restaurant was less than half full, we were seated immediately. We ordered appetizers and main course. The food complimented itself well. I want partaking in beverages above water but my husband stated the wine (forgot the name) was good. I myself had a sparkling water. The waitress was pleasant and attentive. My husband asked for a to-go container with carryout bag. The waitress take up his plate and brings it back…… it comes back with a doggy bag! Yes, a doggy bag! The 1 star off was for the to go container was literally a doggy bag! This is suppose to be an upscale restaurant with a strictly enforced dressed code. A doggy bag is below standards and looks tacky!

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RC Monde
Unfortunately this restaurant did not live up to the expectation. Food was overly flavoured (sweeteners, sauces) without being a true Thai style. Server did not know the menu. Ambience/decor was good, but don’t beleive the hype. Way overpriced for average (“americanised”) food.

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Madhumitha Ramesh
The ambiance to this place is soo good. A very good date spot. Loved their menu selection, limited with wide variety. The cocktails was pricey but good. Appetizers was sucha hit. Tried their mushroom ravioli and Kanom jeeb. Loved their massaman curry with steamed rice. Definitely will come back. They validate only valet parking and comes up to $2. They do not validate self-park. Will definitely recommend this place.

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C Stephens
Overall pretty good. I couldn’t quite put my finger on what was missing but the ambiance was perfect for a date night. Our server was extremely polite and helpful with making menu suggestions. The guys loved their old fashion cocktails.

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Chelsea Bridgewater
We had the lobster soup, lamb chops, wagyu cheeks, crab fried rice and mango chili sorbet. Everything was so good. Very highly recommend the lamb chops, crab fried rice and papaya salad.

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V Nesbitt
First time here and will definitely be back for the Chilean Seabass. Veggie spring rolls also a hit.

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Shola Oyekan
The food was very good but the portions were small. Our server, Rosalinda, made the experience even better. She was very familiar with their menu and courteous. We will be back .

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Sirajuddin Pirzada
The food is amazing, the atmosphere is really soothing, and the service was great! We got the crispy rolls, sea bass and lobster. We like our spice so we got Thai spicy and it did not disappoint! The noodles were crispy but soggy in the sauce and the sea bass was flaky to perfection. We also had the lava cake with coconut ice cream, just a great way to cap it off. Would definitely recommend!

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