Based on 65 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2938 Church St, Pine Plains, NY 12567
Phone: (518) 771-3350
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–8 PM |
| Monday | Closed |
Photo Gallery
Reviews
Su
Overall my family was disappointed by the food and the service. Definitely not an experience worth 4.9 stars. Maybe the best French restaurant in Pine Plains, but if you care for good food, or you’re used to restaurants in the city and/or you’re familiar with French food, this place will not do it for you. The service was so-so.
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Bill R
We were there last night for our Anniversary. Absolutely one of the very best meals we have ever had anywhere in the world. The gazpacho was amazing and the lettuce salad an old favorite. Red Snapper Provencal might have been the best fish dish we have ever had anywhere, and that includes Le Benardin. Thank you Michel and Patricia. Just extraordinary in every way.
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Michael “CourtesyofTino” Sorrentino
Low-key exterior downplays extraordinary food. Wonderful service and a fully stocked bar led to a martini ordered “as filthy as three days at Coachella.” Favorites on the menu include the escargot, steak tartare, and every dessert (tiramisu highly recommended, all prepared by the head chef). Visit and feast while it’s still an undiscovered gem!
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Betty Cosgrove
I see more than a few reviews expressing disappointment and we too felt that for $200, our dinner was subpar.
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Susan Feuerstein
Every dish was delicious! The food is so skillfully prepared and we were given generous portions. The ambience is warm and friendly. We had a truly lovely evening.
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The Mackey Family
Highly recommend! Warm, comfortable and elegant atmosphere. excellent service, creative cocktails. We had fried artichokes butter lettuce and steak tartare with a perfect baguette! Well worth the ride to pine plains thank you
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Niki Ashmawy
We made reservations at 6 on a Saturday for my birthday. We had peeked at the menu before we arrived and had a good idea of things we would have liked to try. I was excited to see that they had escargot on the menu so we ordered that and the fried artichokes. Unfortunately they ran out of the escargot, so that was a little disappointing. We ordered the duck pate instead. The artichokes were fine, crispy with a nice sauce. I’ve never had pate before, I probably won’t ever again. It reminded me of a slice of old fashioned loaf. Maybe I just don’t get it. For entrees we ordered the steak and frites and the duck margret. The duck was cooked perfectly, it came with some nicely cooked root vegetables. I wasn’t crazy about the cherry sauce. It was very sweet and boozy, however the cherries were out of this world. The steak was also cooked perfectly medium rare. The Cognac sauce was delicious, still very boozy, but it worked. The frites were also very good. I was a little disappointed in the menu selection, I understand that a small menu usually means better food, perhaps we just came on the wrong night. For dessert we ordered something chocolatey and a strawberry rhubarb on merengue. Outstanding!!! Probably the best desserts I’ve ever had. I would probably go back just for dessert. The staff was outstanding, perfectly attentive. I had asked our waitress to fix our wobbly table and she came back with a piece of cardboard to stick under the leg right away. I felt that the table size was a bit too small, it became cluttered quickly.
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Matthew LeBaron
Can’t say enough about this place from top to bottom.
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Rachel
Well well well everything from the staff to the food was impeccable. Tracy & Helen greeted me and my party and tended to us the entire time. We felt like locals and like family while we were there. The Chef Michelle made sure to come say hello to our table too and took time to share stories of his well lived and fabulous life from France to Los Angeles, Colorado, NYC and finally back to this little gem of a town. The food only served to top our lovely experience. Food paired well with wine and the wait staff (Tracy) was SO EXTREMELY knowledgeable of how every dish was prepared and what exactly which wine to pair with our food. I was just a visitor but we so can’t wait to come back!
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Mark Siegel
Beautiful country French restaurant excellent food worth a visit
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