Chang’an Restaurant Menu – San Gabriel, CA

Type : Chinese restaurant

Location : San Gabriel, CA

At Chang’an Restaurant, we always strive to provide you with the best possible dining experience. After careful consideration, we’ve decided to temporarily close our restaurant beginning March 18th, to ensure the well-being of both our staff and our community. We will continue to closely monitor the situation and let everyone know the reopen date. We apologize for any inconvenience and thank everyone for your understanding.

Trendy venue serving Chinese dishes with a contemporary twist in a modern interior with a patio. Based on 211 reviews, the restaurant has received a rating of 4.1 stars. Price $$

Chang'an Restaurant 91776

Address:
227 W Valley Blvd #348, San Gabriel, CA 91776

Phone: (626) 872-0906

Website:

Social Profile:

Menu

Starters
Shishito Peppers
Sauteed shishiro pepper & millets
$7.99
Crispy Jidori Chicken
(Free range chicken) *may contain bones.
$9.99
Seafood Spring Roll
Deep-fried seafood spring roll. shrimps. Scallops, cilantro.
$1.15
Shou-Si Chicken
Steamed chicken with hot chili sauce. Crushed peanuts.
$8.80
Wei-Jiao Tofu
Deep-fried silken tofu cubes. Garlic dipping sauce. Light sea salt and black pepper seasoning.
$7.80
Served Cold
Seafoos Platter
(Kumamoto oysters, hama hama oysters, sea urchin & alaskan king crab legs.)
$59.99
Chef’s Choice Oysters
Kumamoto Oysters
Sea Urchin Sashimi
Beer
Unita Hop Nosh Ipa $6.00
Lost Coast Double Ipa $6.00
Flying Dog Belgian Ipa $6.50
Gulden Draak $11.00
Allagash White Ale $7.00
Tsingtao $4.50
Stella Artois $5.00
Orion $5.50
Leffe Blonde Ale $5.50
Strand Orange Wheat $8.50
Chimay Reserve (Blue) $12.00
Chimay Premiere (Red) $12.00
Sake
Hana Lychee Sake $14.00
Kikusui Junmai $15.00
Otokoyama Junmai $25.00
Kubota Senju $19.00
Dassai 50 Junmai $23.00
Kubota Manju $59.00
Dassai 23 $79.00
Cocktail
Swedish Sling $7.00
Pearfection $7.00
Main Dishes
Watiaoyu
Foie Gras
Signature Lobster
Wagyu Beef
Hongshaorou
Crab Tofu
From Chef
Shikumen Stir-Fry
Xiang-Cong Shrimp
Wine & Beverages
Dassai 23
Junmai
Daiginjo
Swedish Sling
Blue Tears
Pearfection
Soho Lychee
Chimay Tripel
(White)
Chimay Reserve
(Blue)
Caymus
Opus One
Bbq Menu
Beef Short Ribs Skewer
Lamb Shoulder Skewer
Weekly Specials
Tian-Shu Ice Cream
Chang’an Mix Vegetables
Grilled Jidori Chicken Heart
Grilled chicken wings
Special Boiled Black Cod
Grilled Squid
Signature Short Ribs
Grilled Beef Tongue
House Special
Mixed Seafood
Spicy stir-fried squid, shirmp, fish fillets with vegetables
$20.99
Dan-Huang Shrimp
Sauteed shrimp with salty egg yolk.
$18.80
Yuyang – Xian
Cured napa leaf soup with basa fish fillets ana new zealand lamb shoulder slices. Green onions. Chopped red thai chili. savory and spicy.
$18.90
Shui-Jing Shrimp
Sauteed crystal shrimp.
$15.50
Stir-Fried Scallops W/Asparagus
Two large tiger prawn tempura, house special wasabi mayonnaise. Sprinkled lemon juice. Shoestring potato fries.
$19.80
Prawn Tempura
Two large tiger prawn tempura, house special wasabi mayonnaise. Sprinkled lemon juice. Shoestring potato fries.
$18.80
Meat
Pork Ribs
Sweet & sour baby pork ribs.
$12.50
Hong-Shao-Rou
Braised poek belly cubes with sweet soy sauce.
$15.80
Tenderloin Cubes
Beef tenderloin cubes. Stir-fried with black pepper sauce.
$15.50
Short Ribs
Braised short ribs. served with stir-fried sweet pea sprouts.
$19.80
Chef’s Choices
Lobster Mapo Tofu
/Lb
$24.98
Aparagus With Wagyu Beef
Usda prime tenderloin, stir-fried with asparagus red & yellow pepper in black pepper sauce.
$19.98
Sweet And Sour Pork Loin With Blueberry $16.80
Salted Egg Yolk Fries $15.58
Salads & Soup
Chang’an Salad
*May contan nuts. crown daisy salad with peanut & sesame dressing. Vegetarian dish
$8.80
Sea Cucumber Salad
Sea cucumber salad with seasonal greens. Garlic vinaigrette.
$16.80
Xian-Ji-Tang
Chicken soup with dictyophora. (a delicious mushroom that grows on bamboo grove) may contain bones.person
$6.80
Seafood
Black Cod
Choice of anatto seeds steamed, contain bones.lb
$24.98
Lobster
Live lobster, choice of spicy st-fried ar specia garlic steamed.lb spicy dish
$21.98
Steamed Scallops
Steamed large scallops with minced garlic & crystal noodle. Each
$5.80
Steamed Oysters
Steamed large oysters with minced garlic & crystal noodie.each
$4.80
Steamed Egg With Sea Urchin
Each
$12.80
Cong-Shao Sea Cucumber
Braised sea cucumber with green onion, steamed broccoli. House special soy bean sauce. Each
$28.90
Braised Abalone
Each
$28.00
Steamed King Crab Legs
Crystal noodle, minced & deep-fried garlic
$29.90
Chang’an Drinks
Freshly Blended Juice $5.00
Iced Tea $3.00
Hot Tea $3.00
Mineral Water
Sparkling Water
Coke/Sprite $3.00
Diet Coke $3.00
Lemonade $3.00
Pink Sprite $4.00
Arnold Palmer $3.00
Merlot Or Cab $8.00
Chardonnay $8.00
Red Sangria $8.00
House Draft Beer $5.00
Vino Moscato
5oz
$8.00
White Sangria
Glass
$8.00
House Sparkling Wine
Bottle
$35.00
House Sake
Cold 400 ml
$15.00
Others
Grill Platter (Small)
Filet mignan skewer, beer short ribs skewer, new zealand ninashank lamb skewer. Lamb shoulder skewer. Grilled squid.
$35.00
Grill Platter (Large)
Filet mignon steak skewer(2). Beer short ribs skewer(2). new zealand mindshark lamb skewer(2). Lamb shoulder skewer(2). Beef tangue (medium). Grilled squid.
$85.00
Short Ribs Skewer $7.98
Filet Mignon Skewer $7.98
Lamb Shank Skewer $5.98
Grilled Chicken Wings. (4 Pc) $6.80

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Menu Photos

Photo Gallery

Reviews

Yulu Li
Delicious food. Good services.

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Shannon Li
This place brings Chinese food to a new level. Each dish is well thought out and designed. The presentation of the food is excellent. Service is great. Great place to bring a date or work functions 🙂

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Jeremy L
Thanks for the DineLA program, we were able to find this great restaurant with some great seafoods such as steamed scallops and steamed oystets at a great price at $3.98 and $2.98, respectively.

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Molee Hong
We came on a busy night. I’ve read teviews that service is supposed to be great here. I felt like the waitstaff was a bit understaffed and were hard to track to get what we needed. They came around more towards the end of our meal and apologized for being so busy tho so I guess that’s that.

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Lili Gao
Food: decent – it’s not quite Chinese, definitely fusion of sorts. The scallops were good, as was the garlic eggplant. The salted egg pumpkin was interesting, a wierd combination of flavors that I would not order again. Really good happy hour with cheap beer and a good selection of eats

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Chauncey Liu
Nice vibe, great service and tasty food! Love this place

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Kou
I’m impressed by the exemplary professionalism at this place. Much better service than 99% of Chinese businesses in the vicinity if not the LA area overall. Food is also authentic.

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Sidharth Mishra
A fresh fusion take on food. We loved the Skewers and the Oysters. The garnishing on the lamb skewers was delicious. I loved the pepper and the oysters lived up to the expectations. Remember they have a happy hour on much of the food and you are going to love the food regardless of the prices. We did not experience the wine list or drinks but they had a good option list. The place is lively, bright and fun without being over crowded.

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Stanley Moy
High end Chinese food in San Gabriel Valley! Pretty hip place. The Eggplant and Braised Pork is the best!

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Chien-Chang Chen
A food amount is not that much so it’s a little expensive if you wanna be full. The environment is nice and you can get free drink by checking. Something really weird is that they don’t sell Chang’an food even though it’s called Chang’an. 名字叫長安結果食物跟長安一點關係都沒有…

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