Chao Krung Thai Restaurant Menu – Los Angeles, CA

Type : Thai restaurant

Location : Los Angeles, CA

Established in 1976, Chao Krung Thai quickly became a favorite of Hollywood celebrities and locals alike, with lines of customers often waiting patiently outside to sample the exotic taste of Thailand.
It is one of Los Angeles’ oldest Thai restaurants, serving an authentic menu of recipes passed down from generation to generation.

Thai cuisine served in a relaxed space filled with ornate Southeast Asian art & decor. Based on 345 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Chao Krung Thai Restaurant 90036

Address:
111 N Fairfax Ave, Los Angeles, CA 90036

Phone: (323) 939-8361

Website:

Social Profile:

Hours

Friday 11:30 AM–3:30 PM, 4:30–10 PM
Saturday 1–10 PM
Sunday 1–10 PM
Monday

(Labor Day)
 11:30 AM–3:30 PM, 4:30–10 PM

Hours might differ
Tuesday 11:30 AM–3:30 PM, 4:30–10 PM
Wednesday 11:30 AM–3:30 PM, 4:30–10 PM
Thursday 11:30 AM–3:30 PM, 4:30–10 PM

Menu

Chao Krung Thai (All Day) (Los Angeles)
Grilled Pork Jowl
Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce, served with sticky rice		 $19.50
Duck Breast Chiang Mai Curry Noodles | Khao Soi Oakk Ped
Roasted honey glazed duck breast, egg noodles in homemade curry broth made with coconut milk, fish sauce, soy sauce and palm sugar. Topped with pickled mustard, shallots and slice of lime with chili oil on the side		 $29.50
Hat Yai Fried Chicken
Iconic southern Thai snack, popular among railway commuters for quick fix at train station. Fried shallot, seasoning quarter legs with warm stick rice and sweet chili dipping sauce on the side 		$18.00
Somtum Long Beans
Long beans, Thai chilies, fresh garlic, dried shrimp, fish sauce, sweet palm sugar, lime Juice, cherry tomatoes, mixed in a mortar pestles, topped with Crispy Pork Belly		 $16.50
Kaeng Oakk Ped
In-house made roasted duck breast, red curry paste, pineapple, sweet basil, Thai eggplants and Kiffir lime leaves, served with jasmine rice 		$32.50
Bek Kai Todd “Garlic Wings”
Chicken wings marinated in fish sauce and fresh garlic – sprinkled with fried shallots.		 $11.50
Neau Dad Deaw “Thai Beef Jerky”
Top sirloin/thick strips, flash-fried – served with “jaew” – roasted chili and herbs dipping sauce.		 $12.00
Tau Hou Todd “Crispy Tofu”
Slightly fried with sweet sour sauce and scallion.		 $10.00
Kai Satay “Chicken Satay”
Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (soaked overnight in condensed milk and coconut milk) – served with cucumber relish and peanut sauce.		 $12.00
Pla Muk Yang “BBQ Squid”
Marinated in seasoning sauce and peppers – served with spicy garlic lime dipping sauce.		 $17.00
Hoi Todd “Crispy Mussel Pancake”
Crispy broken crepes with steamed fresh mussels, egg, garlic chives and bean sprouts served with sriracha sauce.		 $14.00
Tua Kak “Green Bean”
Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.		 $9.50
Khanaeng “Brussels Sprouts”
Wok fried with preserved cabbage, Thai chilies and dried shrimp in black soy.		 $9.50
Tod Mun Pla “Fish Cakes”
An iconic – old-fashioned street snack. Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans and fish sauce – deep fried – served with refreshing cucumbers and peanuts that adding texture and crunch to the sweetness of the sauce.		 $14.00
Kanom Jeeb “Thai Dim Sum”
A classic Chinese dim sum dish incorporated into a Thai dish – made famous in chinatown, Bangkok) shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce, water chestnuts, wrapped in wonton skins – topped with fried garlic – served with a spicy dipping soy vinaigrette.		 $10.00
Po Pia Sod “Fresh Spring Roll”
Rice paper wrapped with cucumber, tofu, carrot, red leaf, imitation crab meat and vermicelli noodles served with hoisin sauce.		 $9.50
Crispy Egg Rolls
Stuffed with vermicelli, cabbage, carrots, mushrooms and flash fried served with sweet chili sauce.		 $9.50
House Salad
Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons – peanut dressing.		 $9.00
Yum Woon Sen “Glass Noodles Salad”
Spicy and sour glass noodle salad with shrimp, ground pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies and shallots – served with limes, fish sauce and garlic chili dressing.		 $17.00
Nam Tok Hed “Spicy King Oyster Mushroom Salad”
Spicy king oyster mushroom salad with fish sauce, lime and chili powder dressing, shallots, mint, cilantro, lemongrass and toasted rice powder – served with fresh herbs.		 $14.00
Neua Nam Tok “Waterfall Beef”
Spicy Asian flank steak “salad” is cooked medium rare, mixed with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder – served with fresh herbs.		 $17.00
Somtum Thai “Green Papaya Salad”
Preparing in clay mortar and wooden pestle – garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.		 $14.00
Laap Chicken
Spicy Northeastern, hand-minced meat “salad”, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.		 $16.00
Laap Pork
Spicy Northeastern, hand-minced meat “salad”, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.		 $16.00
Laap Beef
Spicy Northeastern, hand-minced meat “salad”, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.		 $17.00
Tom Kha “Coconut Soup” $8.00
Tom Yum “Hot And Sour Soup” Shrimp Hot Pot 32 Oz
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.		 $17.50
Tom Kha “Coconut Soup” (Shrimp)16oz $9.50
Seafood Medley Hot Pot
Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies.		 $26.00
Tom Yum “Hot And Sour Soup” $7.00
Tom Yum “Hot And Sour Soup” (Shrimp)16oz $8.75
Spicy Shrimp & Lemon Basil Soup | Kaeng Liang
Choice of shrimp and vegetables or vegetables only. Spicy herbal soup with chayote, zucchini, mushrooms, green beans, pumpkin, baby corn, lemon basil and shrimp.		 $18.50
Tom Kha “Coconut Soup” With Shrimp Hot Pot 32oz $18.50
Khana Moo Krob “Crispy Pork Belly With Chinese Broccoli”
Stir-fried with a pinch of garlic, roasted red peppers in oyster seasoning sauce.		 $18.00
Pad Gra Pow “Chili Holy Basil”
Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.		 $16.00
Pak Boong Fai Daeng “Thai Morning Glory”
Stir-fried with garlic, Thai chilies in hot oil, seasoned with soybean paste and oyster seasoning sauce.		 $15.00
Pad Pak “Stir-Fried Mix Vegetables”
Broccoli, Chinese broccoli, cabbage, mushrooms, snow peas, green beans, stir-fried with fresh garlic and light soybean sauce.		 $16.00
Pad Gra Tiem “Garlic And Black Pepper”
Stir-fried with garlic and black pepper in oyster seasoning sauce.		 $16.00
Phad Ma-Kua “Eggplant Basil”
Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil.		 $15.00
Kaeng Pa Pla “Jungle Curry”
Unlike many other Thai curries, kaeng PA contains no coconut milk. Red curry with Basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil.		 $19.50
Kaeng Keiw Wann “Thai Green Curry”
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.		 $17.00
Phanaeng Curry “Red Curry”
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk – seasoned with fish sauce, palm sugar and kaffir lime leaves.		 $17.00
Kaeng Faak Tong “Pumpkin Curry”
Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil.		 $17.00
Moo Ping “Thai Grilled Pork”
Pork shoulder marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root – served with sweet plum sauce.		 $16.00
Kai Yang “All Natural BBQ Free Range Chicken”
Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce – served with spicy, sweet and sour sauce and chili roasted rice powder dipping sauce.		 $18.00
Seua Rong Hai “Crying Tiger Beef”
Thai-style Grilled 14oz New York steak marinated with garlic, pepper and oyster seasoning sauce – served with dry chili roasted powder dipping sauce.		 $36.00
Pad Thai
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.		 $16.50
Kai Jiew “Thai Fried Omelet Over Rice”
Minced shrimp mixed with sweet basil and onions in seasoning fish sauce served with sriracha sauce.		 $14.50
Khao Soi “Chiang Mai Curry Noodle”
Egg noodles in home-made curry broth simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles – served with pickled mustard, shallots, lime wedge and chili oil.		 $17.00
Gra Pow Rad Khao “Chili Holy Basil Over Rice”
Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapeños in fish sauce and oyster seasoning sauce – served over with fried egg and chili lime sauce.		 $17.50
Pad Kee Mow Noodles “Spicy Drunken Noodles”(A Great Hangover Cure)
Great hangover cure. Broad rice noodles, onions, bell peppers, sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce.		 $16.00
Khao Pad “Fried Rice”
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce – served with lime wedge, cucumbers and chilies fish sauce.		 $16.00
Pad See Ew “Soy Sauce Noodles”
Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar – served with vinegar pickle chili.		 $16.00
Kuay-Tiaw Phat Poo “Crab Noodle”
Rice noodles and snow crab stir-fried with sprouts, garlic and chives served with a lime wedge and chili fish sauce.		 $26.00
Pad Woon Sen “Glass Noodles”
Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts.		 $16.00
Khao Pad Grateem “Garlic Fried Rice”
Minced chicken stir-fried with jasmine rice, scallions, garlic and egg – served with lime wedge and fried egg.		 $16.50
Khao Pad Sapparod “Pineapple Shrimp Fried Rice”
Jasmine rice, stir-fried with shrimps, cashew nut, yellow curry powder, onions, tomato, eggs, garlic and pineapple.		 $21.00
Jasmine Rice $3.00
Sticky Rice $3.00
Mixed Rice
Brown, red and black rice mixed		 $4.00
Peanut Sauce $3.00
Thai Iced Tea $5.50
Iced Green Tea $5.00
Thai Iced Coffee $5.00
Iced Tea $5.00
Coca Cola De Mexico 355 Ml
Bottle 500 ml 		$5.50
Lemonade $5.00
Sparkling Sedona Spring Water 750ml
750ml		 $7.50
Still Sedona Spring Water 750ml $7.50
Chao Krung Thai (Lunch) (Los Angeles)
Gra Pow Lunch Rice Bowl
Ground chicken stir fried with holy basil, chilis, and garlic with the bed of Jasmine rice 		$13.00
Panang Curry Lunch Rice Bowl
Red curry paste with Chicken, Kiffir lime leaves, jalapeños, coconut milk and shrimp paste on top of jasmine rice.		 $13.00
Khana Moo Krob “Crispy Pork Belly With Chinese Broccoli”
A pinch of garlic with roasted red peppers in oyster seasoning sauce – served over rice and fried egg.		 $17.00
Pad Gra Taem “Garlic Black Pepper”
Stir-fried with garlic and black pepper in oyster seasoning sauce – served over rice with fried egg.		 $17.00
Gra Pow Rad Khao “Chili Holy Basil”
Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, green beans and bell peppers in fish sauce and oyster seasoning sauce – served with fried egg and chili lime sauce.		 $17.00
Kai Jiew Lad Khao “Thai Fried Omelet Over Rice”
Minced chicken and shrimp, sweet basil, tomatoes and onions with seasoning fish sauce served on top of rice and sriracha sauce.		 $14.00
Pad Fak Tong “Pumpkin Stir-Fried Basil”
Pumpkin stir-fried with fresh garlic, egg, bell peppers and sweet basil – served over rice.		 $17.00
Kai Yang “All Natural BBQ Cornish Hen”
Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce – served with spicy/sweet/sour and chili roasted rice powder dipping sauces.		 $18.00
Khao Niaw Moo Ping “Grilled Pork Skewers With Sticky Rice”
Delicious street food on a stick/pork shoulder marinated with oyster seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root – served with plum chili dipping sauce.		 $15.00
Kaeng Keiw Wann “Thai Green Curry”
Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.		 $16.00
Phanaeng Curry “Red Curry”
Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk – seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.		 $16.00
Kaeng Fak Tong “Pumpkin Curry”
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime seasoned with jalapeños and sweet basil.		 $16.00
Kuai Teaw Nuea “Beef Noodle Soup”
Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.		 $16.00
Kuai Teaw Tom Yum Koong “Hot And Sour Shrimp Noodle Soup”
Authentic creamy Thai style tom yum shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves and galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilis.		 $18.00
Kuai Teaw Nam Kai “Thai Chicken Noodle Soup”
Chicken broth, shredded chicken, rice noodles, bean sprouts and scallion		 $14.00
Khao Soi “Famous Chiang Mai Curry Noodle”
Egg noodles in home-made curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles – served with pickled mustard, shallots, lime wedge with chili oil.		 $17.00
Bek Kai Todd “Garlic Wings”
Chicken wings marinated in fish sauce and fresh garlic – sprinkled with fried shallots.		 $10.50
Isaan Sausage “Sister A’s Home-Made Thai Sour Sausage”
Pork shoulder mixed with lemongrass, chopped garlic, sticky rice, coriander root and white pepper served with fresh ginger, a slice of lime and bird’s eye chili.		 $12.00
Neau Dad Deaw “Thai Beef Jerky”
Top sirloin/thick strips, flash-fried – served with sticky rice and “jaew” – roasted chili and herbs dipping sauce.		 $12.00
Tau Hou Todd “Crispy Tofu”
Slightly fried with sweet sour sauce and scallion.		 $10.00
Kai Satay “Chicken Satay”
Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (soaked overnight in condensed milk and coconut milk) – served with cucumber relish and peanut sauce.		 $11.00
Pla Muk Yang “BBQ Squid”
Marinated in seasoning sauce and peppers – served with spicy garlic lime dipping sauce.		 $16.50
Hoi Todd “Crispy Mussel Pancake”
Crispy broken crepes with steamed fresh mussels, egg, garlic chives and bean sprouts served with sriracha sauce.		 $14.00
Tua Kak “Green Bean”
Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.		 $9.50
Khanaeng “Brussels Sprouts”
Wok fried with preserved cabbage, Thai chilies and dried shrimp in black soy.		 $9.50
Tod Mun Pla “Fish Cakes”
An iconic – old-fashioned street snack. Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans and fish sauce – deep fried – served with refreshing cucumbers and peanuts that adding texture and crunch to the sweetness of the sauce.		 $14.00
Po Pia Sod “Fresh Spring Roll”
Rice paper wrapped with cucumber, tofu, carrot, red leaf, imitation crab meat and vermicelli noodles served with hoisin sauce.		 $9.50
Crispy Egg Rolls
Stuffed with vermicelli, cabbage, carrots, mushrooms and flash fried served with sweet chili sauce.		 $9.50
Tom Kha “Coconut Soup” $8.00
Tom Yum “ Hot And Sour Soup “ Shrimp Hot Pot 32oz
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.		 $17.50
Tom Kha “Coconut Soup” (Shrimp)16oz $9.50
Seafood Medley Hot Pot
Shrimp, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies.		 $25.50
Tom Yum “Hot And Sour Soup” $7.00
Tom Yum “Hot And Sour Soup” (Shrimp)16oz $8.75
Kaeng Liang Goong Sod “Spicy Shrimp Vegetable Soup”
Choice of shrimp and vegetables or vegetables only. Spicy herbal soup with chayote, zucchini, mushrooms, green beans, pumpkin, baby corn, lemon basil and shrimp.		 $18.50
House Salad
Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons – peanut dressing.		 $8.50
Yum Woon Sen “Glass Noodles Salad”
Spicy and sour glass noodle salad with shrimp, ground pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies and shallots – served with limes, fish sauce and garlic chili dressing.		 $17.00
Nam Tok Hed “Spicy King Oyster Mushroom Salad”
Spicy king oyster mushroom salad with fish sauce, lime and chili powder dressing, shallots, mint, cilantro, lemongrass and toasted rice powder – served with fresh herbs.		 $14.00
Neua Nam Tok “Waterfall Beef”
Spicy Asian flank steak “salad” is cooked medium rare, mixed with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder – served with fresh herbs.		 $17.00
Somtum Thai “Green Papaya Salad”
Preparing in clay mortar and wooden pestle – garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.		 $14.00
Laap Chicken
Spicy Northeastern, hand-minced meat “salad”, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.		 $16.00
Laap Pork
Spicy Northeastern, hand-minced meat “salad”, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.		 $16.00
Laap Beef
Spicy Northeastern, hand-minced meat “salad”, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.		 $17.00
Khana Moo Krob “Crispy Pork Belly With Chinese Broccoli”
Stir-fried with a pinch of garlic, roasted red peppers in oyster seasoning sauce.		 $18.00
Pad Gra Pow “Chili Holy Basil”
Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.		 $16.00
Pak Boong Fai Daeng “Thai Morning Glory”
Stir-fried with garlic, Thai chilies in hot oil, seasoned with soybean paste and oyster seasoning sauce.		 $15.00
Pad Pak “Stir-Fried Mix Vegetables”
Market vegetables stir-fried with fresh garlic and light soybean sauce.		 $15.00
Pad Gra Tiem “Garlic And Black Pepper”
Stir-fried with garlic and black pepper in oyster seasoning sauce.		 $16.00
Phad Ma-Kua “Eggplant Basil”
Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil.		 $15.00
Pad Fak Tong “Pumpkin Basil”
Stir-fried with egg, pumpkin, peppers and sweet basil.		 $16.00
Kaeng Pa Pla “Jungle Curry”
Unlike many other Thai curries, kaeng PA contains no coconut milk. Red curry with basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil.		 $19.00
Kaeng Keiw Wann “Thai Green Curry”
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.		 $17.00
Phanaeng Curry “Red Curry”
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk – seasoned with fish sauce, palm sugar and kaffir lime leaves.		 $17.00
Kaeng Faak Tong “Pumpkin Curry”
Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil.		 $17.00
Khao Niaw Moo Ping “Thai Grilled Pork”
Pork shoulder marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root – served with sweet plum sauce.		 $16.00
Kai Yang “All Natural BBQ Free Range Chicken”
Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce – served with spicy, sweet and sour sauce and chili roasted rice powder dipping sauce.		 $18.00
Pad Thai
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.		 $17.00
Kai Jiew “Thai Fried Omelet Over Rice”
Minced shrimp mixed with sweet basil and onions in seasoning fish sauce served with sriracha sauce.		 $14.00
Khao Soi “Chiang Mai Curry Noodle”
Egg noodles in home-made curry broth simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles – served with pickled mustard, shallots, lime wedge and chili oil.		 $18.00
Gra Pow Rad Khao “Chili Holy Basil Over Rice”
Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapeños in fish sauce and oyster seasoning sauce – served over with fried egg and chili lime sauce.		 $16.00
Pad Kee Mow Noodles “Spicy Drunken Noodles”(A Great Hangover Cure)
Stir-fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.		 $16.00
Khao Pad “Fried Rice”
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce – served with lime wedge, cucumbers and chilies fish sauce.		 $15.00
Pad See Ew “Soy Sauce Noodles”
Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar – served with vinegar pickle chili.		 $16.00
Kuay-Tiaw Phat Poo “Crab Noodle”
Rice noodles and snow crab stir-fried with sprouts, garlic and chives served with a lime wedge and chili fish sauce.		 $26.00
Pad Woon Sen “Glass Noodles”
Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts.		 $16.00
Khao Pad Grateem “Garlic Fried Rice”
Minced chicken stir-fried with jasmine rice, scallions, garlic and egg – served with lime wedge and fried egg.		 $16.00
Khao Pad Sapparod “Pineapple Shrimp Fried Rice”
Jasmine rice, stir-fried with shrimps, cashew nut, yellow curry powder, onions, tomato, eggs, garlic and pineapple.		 $21.00
Sticky Rice $3.00
Jasmine Rice $3.00
Mixed Rice
Brown rice, black rice and red rice mixed		 $4.00
Peanut Sauce $3.00
Thai Iced Tea $5.00
Iced Green Tea $5.00
Thai Iced Coffee $5.00
Iced Tea $5.00
Coca Cola De Mexico 355ml
Bottle 355ml		 $5.50
Lemonade $5.00
Sedona Artesian Spring Water 750ml $7.50
Sedona Artesian Sparkling Warer 750 Ml $7.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: chaokrungla.comresy.com

Reviews

Miss Cactus
Came here on a Saturday at 1pm when they opened. Was one of the first customers and had my seating of choice.

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Gloria Echeverria
First time visit. I ordered Thai tea. We had thai beef salad(deliciously spicy), red curry(wonderful notes of Thai basil and coconut)with chicken, eggplant dish, & finished or meal with mango sticky rice. I can’t tell you which dish was best because each one had excellent flavors, but if I had to choose it would be the red curry. Great service. Our waitress even helped us decide on the eggplant. Perfect choice. Will definitely go back again.

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Arrianna Hamrah
This place was stellar!! Curry noodle soup was the best I’ve ever had. I got with fried tofu and husband got the fried pork belly – insanely good. We also had the chicken satay – SO flavorful. Can’t recommend enough!

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Michael Keonavong
Chao Krung is hands down one of my top 10 Thai restaurants, in West Hollywood. Los Angeles basically, I love how authentic but cool and really true to themselves they are. All the flavors are there it’s really like good home cooking but slightly elevated! Staff is always friendly and majority is all Thai! Which as a Thai person I love to see that! Parking is typical street parking not hard to park but it would be on a street on Fairfax. Inside is cozy and it’s like your at a elevated resort. Lunch time is good, they have specials and dinner time is also delicious as well! I honestly just recommend everything and also really great for groups as well.

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Christian Andre Campos
First time here and what an absolute blast Ku family and I had. This is 100% authentic Thai. I highly recommend the Panang red curry and the pad Thai shrimp noodle. Our server Min showed us a very special experience.

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Jesslyn Mitchell
Wow, this place is incredible. Every dish had so much care put into it. It was incredibly tasty! While it has the usual hits you’d find in most American Thai restaurants, there’s also a lot of authentic dishes I’d recommend branching out to try! I really loved the Khao Soi with pork belly. Not to mention the ambiance was lovely. Will definitely be back.

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haoyoudoing
This place is horrible. To start we ordered the Tam Kia “Coconut Soup” which tasted like coconut milk simmered with Warhead Sour Candies. It was incredibly sour.

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Sevilla Clark
Service was great. The ambiance is great. Good music and it’s nice to see their family pictures. We asked for chicken and tofu pad Thai and didn’t receive chicken. Also the menu (Grubhub there are no tangible menus) doesn’t match prices on receipt. $7.50 for a bottle sparking water is wild. The pad thai noodles were great though. They have a bar there as well so this would be a cute date place. Wish there were more fried options I only saw 2 or 3.

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Aaron Uentillie
Went twice in one week. The chicken fried rice was excellent on day 1. Ice Tea was very reshreshing. Big portions for the cost.

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JDark Fitness
⚠️ Your Thai food search ends NOW! ⚠️

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