Char Koon Menu – South Glastonbury, CT

Type : Asian fusion restaurant

Location : South Glastonbury, CT

This snug strip-mall eatery features noodle, seafood & meat dishes on the Pacific Rim menu. Based on 101 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Char Koon 06073

Address:
882 Main St, South Glastonbury, CT 06073

Phone: (860) 657-3656

Website: http://www.charkoon.com/

Menu

Appetizer
Steamed Meat Dumpling
w/ soy vinaigrette
$5.95
Shrimp Dumpling
w/ soy vinaigrette
$5.95
Szechwan Wonton
simmered in spicy peanut sauce
$5.95
Chicken Satay
w/ lemongrass peanut dipping
$5.95
Beef Satay
w/ lemongrass peanut dipping
$5.95
Veggie Spring Roll
w/ tamarind aioli
$4.95
Shrimp Spring Roll
w/ tamarind aioli
$4.95
Soup
Tom Yam Soup
shrimp, chicken, lime leaf w/ tamarind and chili
$4.95
Seafood Tofu Soup
rock shrimp, sea scallops, silken tofu and peas in seafood broth
$4.95
Tofu And Spinach Soup $4.50
Pasta
Char Koon Special Noodle
stir fried angel hair noodles w/ pork and baby shrimp
$11.50
Pad Thai
rice fettuccini w/ chicken, shrimp and crushed peanut in tamarind chili sauce
$11.50
Malay Curry Noodle
angel hair w/ chicken, shrimp and spinach in malay curry broth
$11.50
Ipoh Combo Noodle
stir-fried rice and lo mein noodles, shrimp and pepper in spicy sambal sauce
$11.50
Sar Cha Mei Fun
stir-fried angel hair rice noodles w/ chicken, pork, shrimp and mushroom in sar cha sauce
$11.50
Chow Kwei Teow
wok-seared jumbo shrimp, sea scallops, rice fettuccini and vegetables in malay bbq sauce
$14.95
Thai Spice Chow Fun
jumbo shrimp, sea scallops and chow fun noodles in spicy thai spice and herbs
$14.95
Mee Laut
saute angel hair noodles w/ jumbo shrimp, sea scallops and bok choy in malay blue ginger sauce
$14.95
Grilled Chicken (Dark Meat)
w/ rice noodles – w/ lemongrass and chili vinaigrette
$11.95
Grilled Jumbo Shrimp
w/ rice noodles – w/ lemongrass and chili vinaigrette
$14.95
South East Asia Corner
Thai Curry Gai
chicken, pepper, onion and mushroom in thai red curry
$11.95
Babi-Touzi
sauteed center cut pork loin w/ wild ginger bud, black beans and coriander seed
$11.95
Volcano Flank Steak
saute flank steak and jalapeno pepper w/ nyonya chili paste
$12.95
Scallop W/ Mala Sauce
saute crispy sea scallops and spinach w/ szechwan ma-la sauce ‘
$14.95
Orchid Crispy Shrimp
crispy shrimp w/ melon, fruit glazed and wonton shell
$14.95
Itik Kampung
slow oven roasted duck w/ five-spice marinade and saute asian vegetables
$16.95
Southern Pacific Shrimp And Scallop
suateed jumbo shrimp, sea scallops, yellow squash and zucchini w/ thai basil and shallots
$14.95
Rendang Kambing
inian spice marinade leg of lamb, wild mushrooms and pea pod in tamarind curry
$13.95
Traditional Favorite
Triple Delight
saute shrimp, beef and chicken w/ assorted asian vegetable in brown sauce
$13.95
Double Wonder
saute beef, chicken, pepper, onion and pineapple in exotic sweet and sour sauce
$12.95
Honey Glazed Chicken
chicken, onion, pepper in country wild honey sauce
$11.95
Orange Beef
crispy medallion of flank steak w/ tangerine sauce glazed
$13.95
General Tso’s Chicken
caramelized crisp chunk of chicken, hot and spicy
$11.95
Vegetarian Corner
Lotus Fried Rice
veggie ham, pineapples, peas, eggs and jasmine rice wrapped in lotus leaf
$10.95
Kari Sayur
saute asian vegetables, tofu, wild mushrooms in tamarind curry broth
$10.95
Heaven Glory
wok seared gluten, firm tofu, wild mushrooms and vegetables in seaweed sauce
$11.95
Bou-Di Delight
saute beans noodles, pepper and wild mushrooms w/ spicy hunan chili paste
$11.95

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Photo Gallery

Reviews

Tina Prince
I’ve been getting takeout from char Koon since 2006. I’ve placed the order over the phone and spoke directly to someone who works there every time. The past several times the order has not been good. I wanted to give them a chance due to the pandemic and maybe correct the mistakes when I specifically asked for certain things in the order. Today like most days I ordered the orange chicken with extra vegetables and pork fried rice. I did not receive any vegetables and it looked like someone had eaten my takeout food already. I think I’m going to have to give up on char Koon. I don’t know what’s happening to anyone out there where can I get a decent chicken with rice and vegetables? Thank you

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draco21799
Really great dumplings and table service. Would suggest the noodles of a similar name. Be aware that space is cramped so place reservations if possible. Carry-out is also good if you cannot get a table.

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Scott Perry
This place is cozy and the food is amazing. Made with love and care for sure. Check it out! Especially if you live in South Glastonbury no excuse

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Dan Olson
No flavor at all in these dishes. Curry was like water. The only thing good was the satay. I don’t know what happened to this place. It was so much better years ago.

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Faizan S
This restaurant is by far the greatest restaurant I have every stepped foot into. The vibe presented by cozy seating, dim lights, and eloquent, soft jazz music is enough to make any customer to feel at home. I always order shrimp dumplings for an appetizer, and the rainbow chicken for the meal. Each and every time the flavor never ceases to blow my mind. Although the service is a little slow, the food quality is always worth it. Staff is very friendly too

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peter nichols
I have been eating at Charkoon‘s for so long right now the food is to go and it is absolutely fantastic Charkoon special noodles if you’ve never tried them definitely try to do the Beijing dumplings another thumbs up the traditional dishes like General Sal‘s chicken are absolutely fantastic but my personal favorite is their chicken fried rice and an chicken satay those things absolutely fantastic and classic eggrolls who could say no to that

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James Ngo
This is a small restaurant with a cozy relaxing ambiance. I ordered the Chicken Satay, Tom Yam Soup, Seafood Tofu Soup, Volcano Flank Steak, and Orchid Crispy Shrimp. The food was very good with authentic flavors. The manager (Wei) was courteous and the waitress was attentive. Highly recommended!

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Carmine Esposito
Been coming here for years for Asian dishes that are not the typical Chinese restaurant type. The dumpling appetizer is great. We get the steamed vegetable dumplings- healthy. If, you want them, they take a while to prepare, so you may want to order them as soon as you sit down. Nice staff, small, cozy setting.

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Aerin Paulo
Pretty good. Had the lotus fried rice – I’ll admit I wasn’t sure about the smell of the lotus leaf it was cooked in but the dish was pretty tasty. Hubs the Char Koon special noodle which was also tasty. Will probably go back at some point but this place was definitely missing what I was expecting for a place that’s existed as long as it has.

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K Lenihan
I cannot believe this little gem is hidden from the world. I was brought there for my birthday and it was beyond my expectations. The service, the wait, the small romantic and personal atmosphere, everything was perfect. BUT THE FOOD!… To dieeeeyaaa for.

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