CHAR Pizzeria Napoletana in Peoria, AZ makes 11-inch pizzas in the Neapolitan tradition. The family-owned restaurant features pizzas made in the tradition of Napoli, Italy, where pizza was first created. Hand-rolled dough, tomato sauces from Marzano tomatoes, and the freshest ingredients are put on the pizzas, which are then cooked in a wood-fire oven.
Unfussy strip-mall Italian restaurant offering creative wood-fired Neapolitan pies & salads. Based on 708 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
25101 N Lake Pleasant Pkwy #1325, Peoria, AZ 85383
Phone: (623) 249-5366
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Holiday hours
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Jim Lincoln
Subway style pizzerias seem to be the latest craze and most of them are decent. Char takes it to the next level. I think the key here is fresh dough, not to mention the other quality ingredients. Plus it’s even delicious reheated. What makes Char stand out is its restaurant. They bring the pizza to you, like an actual restaurant, as opposed to getting up when your name is called. And the bar. They have a good selection of rotation beers on tap from their full bar. I can’t wait to take advantage of their happy hour.
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Jessica Larson
Went here for a quick lunch- service was very kind and my food came out quite quick. You could taste and see that the ingredients used were incredibly fresh. I got the bruschetta and tried 3 different types- a more classic bruschetta, one with bacon, and one with salami and pesto. The second was my favorite by far, but the others were also delicious.
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Dave Reuss
This place has been our go to weeknight dinner and hang place with friends since it opened. Its a great place to relax and have a good time. The pizza is very authentic and you can get if almost any way you want it.
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Sarah Michelle
The cooking/prepping around is very clean and organized. Upon arriving you are greet and your order is prepped then you move to the next area to pay.
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Elizabeth R
There are so many choices today when you’re looking for pizza. HOWEVER… if you want a pizza that “days later” you’ll still be thinking about how delicious it was then this should be your designation! Oh, and an added bonus! Exceptional service! There’s a gal named Jay who’s been there for a long time who absolutely defines the term customer service! Everything you’d want, and then some! Even when you’re on the phone with her placing an order you know “she’s smiling!” And in my book that coupled with mouth-watering pizza … well that’s where I’m going to go for pizza!
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Paul Paolozzi
The pizza created by Ashley and cooked by Nick was absolutely phenomenal. The toppings were excellent and very plentiful. There was an error with my pizza but the manager came out and told me how it was corrected and how a new one would be out momentarily. A few seconds later my pizza arrived and it was worth the wait. Absolutely excellent in every way. It was very easy to create the pizza and within a few minutes it’s at your table. I’m from New York and I was astounded to have such a great pizza in Arizona. We will definitely be back again.
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Troy Wolver
Ordered two pizzas from CHAR and was excited they had the order ready pretty quickly I go in pick the pizza up check the order and the pizza is extremely small I go back in to say hey this is a small pizza so the manager gets a tape measure out to measure the pizza it was smaller than the11” pizza they advertised so If you can’t get that right I’m not coming back and spending $40 on two mini pizzas it’s that simple. I have a picture of a old one the wife took and the anemic product they sold me. As you can see the first one fills out the box almost the second one looks like a 8” pie.
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Gil Collins
over the years the food has declined, ordered a farmers market, added basil and sausage barely any toppings. this used to be a fantastic place but at roughly $50 for two pizzas and some bruschetta definitely no longer worth the price when there are barely any toppings on the pizza.
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Emir Lopez
We got three pies to go and when I got home they weren’t cooked well. I called and the manager to inform her of the food. She delivered us three brand new within 30-40 min from the call. We go here often and the food is always good. They had a minor slip up and went over and beyond to make it right. We appreciate you guys!
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Brandon Woolsey
Update: I visited the location again today. Through my decade in the pizza business, I know a good pie when i see it. I am once again blown away from the cleanliness of the line to quality of the bake. My experience was next level.
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