Casual grill house for wood-fired meats, seafood & vegetables in a contemporary space with booths. Based on 793 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
425 Washington Blvd, Venice, CA 90292
Phone: (310) 751-6794
Social Profile: 
Hours
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5:30–10 PM |
| Monday
(Labor Day)
|
6–9 PM
Holiday hours
|
| Tuesday | 6–9 PM |
| Wednesday | 6–9 PM |
| Thursday | 6–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Nina Stroud
One of the best meals I’ve had in a long time… everything was off the charts! You can’t go wrong with any dish, and the servers are incredibly knowledgeable in their recommendations, but if nothing else – get the lamb riblets, roasted cabbage, aged bone-in rib eye and the ricotta carrots. The restaurant inside is very trendy and the patio feels like you’re in your own backyard. The service was exceptional and all around created a wonderful dining experience I didn’t want to end!
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Amber Perry
This restaurant never disappoints! I come here for happy hour (offered every day 5:30-7pm) whenever I’m in Venice, and it continues to serve some of the best HH food in the area: midnight margarita, fish and chicken skewers, burger (my favorite burger in LA), lamb riblets, chicken wings, grilled calamari are my go-to’s. Their cabbage, steak, and fries are also too delicious for words. I tried their brunch for the first time last weekend and was blown away yet again. To top things off, the bar service and table service are always outstanding. Can’t recommend this place enough.
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Brian Channell
Definitely coming back again. The ambiance is great, staff friendly. This is a meat lovers paradise where you can see the dry aged ribeyes, bison and duck all drying out. The flavors are amazing and burst in your mouth.
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Victor Bilgen
Good food in a cool location. Restaurant has a smaller, intimate vibe – the menu revolves around the meats, but our favorite thing was definitely the bolognese. It was smoky and rich and the pasta was cooked perfectly. The bison ribeye was tasty, a bit leaner than a normal ribeye. The cabbage had some wonderful flavors, although a little salty.
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Angelica Le
Overall: 3.8/5 (dine in)
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C K
We went to Charcoal Venice not sure what to expect. But our waiter Alex was perfect to explain the preparation of their different dishes, the quantity we should order and what we should not miss (the duck was amazing). The four of us had 3 dishes, one side and a salad. The food was remarkable, well presented and easy to share. Overall a great place for your buck.
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Darlene D
Wow! Wow! Wow! Is all I can really say. Charcoal is an amazing restaurant owned by the amazing chef Josiah Citrin. If you are not familiar with him, you are missing out! The restaurant serves comfort foods in a family-style way. The ambiance and vibe are very relaxing and chill. The waitstaff is very quick, efficient, and extremely friendly.
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A Treat
I was recently nearby and looking for something good. Strongly recommend to me, I entered and immediately thought I wasnt cool and trendy enough. Well…. wow, the food at Charcoal is amazing. The seasoned sirloin was amazing and probably the best steak I’ve had in a long time. Other items were also delicious…. but the ahi tuna appetizer had yogurt (?) on top. It was delicious but I had never had it that way. You should try it! Dont miss this place!!
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R P
I usually don’t write reviews, but after the experience I had at Charcoal Venice, I felt compelled to share my thoughts. From the moment I walked in, I knew I was in for a bumpy ride, but I had no idea just how underwhelming this place would be.
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James Marcus
Great Brunch Option. We really enjoyed our Sunday brunch. I had the steak and bottomless mimosas. They were generous about it. The biscuits were awesome. The service was great, we never had empty glasses. It is near the canals and easy to find. I would recommend. Visited 2/2023.
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