Chardonnay's Restaurant Menu

Casual, contemporary bar & grill with happy-hour specials & a diverse menu starring pizza & seafood. Based on 935 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Chardonnay's Restaurant 02771

Address:
393 Taunton Ave, Seekonk, MA 02771

Phone: (508) 336-0967

Website: http://chardonnaysrestaurant.com/

Social Profile:

Hours

Monday (Labor Day)	4:30–8:30 PM Hours might differ
Tuesday	4:30–8:30 PM
Wednesday	4:30–8:30 PM
Thursday	4:30–8:30 PM
Friday	4:30–9:30 PM
Saturday	4:30–9:30 PM
Sunday	4:30–8:30 PM

Beer
Narragansett Lager
Budweiser
Bud Light
Michelob Ultra
Corona
Corona Light
Sam Adams Light
Heineken
Heineken Light
O’Doules
Sam Adams
Boston Lager
Heineken 0.00 Non Alcohal	$5.75
Dinner
Mac & Cheese Baked in a 4-cheese Lobster cream sauce with cracker crumb topping. Add diced buffalo chicken for an additional $3.25. Add 4oz of Lobster meat for an additional $13.25	$9.50
Chicken Parm Meatballs Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil and pecorino romano	$14.75
Shrimp Cocktail [3] extra colossal (U 12) shrimp, crisp and chilled, served with cocktail sauce. Extra’s add $4.25 each	$12.50
Clams Portuguese littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico, over crostini	$17.75
Pan Seared Scallops Jumbo scallops, wakame salad, sriracha chili sauce	$17.50
Crispy Chicken Wings (6) Flour dusted, fried and tossed in [Pick one] a hot honey-mustard sauce OR Buffalo sauce OR Asian Teriyaki sauce. Also Served with Asian Slaw	$15.25
Nachos Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream add diced BBQ chicken for $2.00	$13.50
Brussel Sprouts Flash fried and tossed with sliced apple, dried cranberries, toasted pumpkin seed and mint then garnished with a pomegranate glaze	$12.50
Fried Calamari Tossed with lemon, garlic, butter and hot peppers, with a side of marinara	$13.75
Grilled Clams 6 clams grilled in their shells, drizzled with garlic herb butter	$12.25
Tuna Napoleon Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce	$15.00
Jumbo Lump Crab Cakes [2] served with a Creole remoulade and fresh mango salsa	$18.50
BBQ SHORT RIB Pan seared polenta cake with pulled short rib in a house made BBQ sauce and topped with a SW slaw.	$13.00
Fig Jam And Arugula Pizza With goat cheese, red onion and marinate oven-dried tomatoes	$20.00
Pizza Scampi Sautéed shrimp with garlic and herbs	$20.00
Fresh Mozzarella & Tomato Pizza Fresh basil, pesto and extra virgin olive oil	$22.00
Pizza Rustico Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions	$17.75
Authentic Pizza Pomodoro & pesto sauces and fresh chopped scallions	$16.00
ADD TO ANY PIZZA:
Crumbled Sausage an additional	$2.00
Diced Chicken an additional	$2.00
Gluten Free Crust add	$4.00
Roasted Beet Salad with arugula, goat cheese crumbles and candied walnuts	$15.50
House Salad Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage, and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing	$8.00
Caesar Romaine lettuce, seasoned croutons tossed with Caesar dressing	$8.50
Sesame Tuna 5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad	$20.00
Pear & Gorgonzola Salad Sliced pear, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette	$16.00
The Ultimate Wedge A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber, and croutons.	$10.25
Chicken Francaise Flour breaded, egg dipped, sauteed chicken cutlets with a lemon-butter and white wine sauce. Garnished with crispy capers and served with Jasmine rice and vegetable de jure	$26.50
Kabob Trio Jumbo shrimp, scallop and beef tenderloin, grilled and brushed with garlic butter and served with jasmine rice and mixed greens	$32.50
Orange- Ginger Faroe Islands Salmon Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro. Served with jasmine rice and mixed greens	$28.50
Fresh Cod Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings	$27.50
Tequila Swordfish Pan seared 10oz steak served with tequila scented dirty Jasmin rice. Topped with sliced avocado and fried won-ton strips	$32.00
Short Rib Slow braised and served with haricot verts and creamy polenta with a rich demi-glace	$34.00
Grilled Filet Mignon Served with mash potatoes and vegetables of the day. 8 oz. (MKT)	$37.00
Grilled Rib Eye 14 oz. prime, aged Served with mash potatoes and vegetables of the day (MKT)	$41.00
Cajun Rubbed Grilled Rib Eye [14 oz. Prime, aged] with a raspberry balsamic glaze and served with a tomato and mozzarella salad (MKT)	$43.00
Pork Tenderloin With A Honey-Bourbon Glaze 14oz tenderloin, blackened, sliced and served over polenta then drizzled with a honey-bourbon glaze. Served with wilted-lemon spinach	$30.00
Burger 8 oz. Black Angus with lettuce, tomato, and chipotle mayo	$18.00
Blue Cheese Burger 8 oz. Black Angus with sautéed onions, mushrooms, and Gorgonzola cheese	$19.00
Grilled Chicken Sandwich Lettuce, tomato, chipotle mayo	$18.00
Bacon-Pepper Jam And Goat Cheese Burger Served with tomato, red onion and arugula	$20.00
Capellini Marinara Angel Hair pasta with fresh, zesty tomato sauce	$19.50
Lobster Ravioli Fresh stuffed pasta dumplings In a lemon and white wine scallion-cream sauce with fresh herbs	$28.00
Lobster Cardinale Lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini (MKT)	$36.00
Clams Portuguese Over Capellini Littlenecks simmered in a tomato-clam broth with onion, garlic, and chaurice	$27.00
Penne Jambalaya Shrimp, chicken, chaurice, onion, tomato and green peppers, served in a spicy Cajun cream sauce	$29.00
Fresh Trompetti Pasta in a mascarpone cream sauce with broccoli, pancetta and blackened chicken	$27.00
House Salad romaine, tomato, shredded carrots, purple cabbage and croutons	$2.00
Caesar Salad romaine, seasoned croutons tossed with Caesar dressing	$2.00
Calamari flash fried then tossed in lemon-butter and hot peppers	$2.00
Nachos with cheese, black beans, olives, scallion, tomato, salsa, and jalapeno sour cream	$2.00
Grilled Clams 3 clams grilled in their shells, drizzled with garlic herb butter	$2.00
Shrimp Cocktail [1] EXTRA COLOSSAL [U 8-12] shrimp, crisp, chilled and served with cocktail sauce	$2.00
Chicken Parm Meatball [1] stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano	$2.00
Rustico Grilled Pizza [smaller version of our regular] pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions	$2.00
Scampi Grilled Pizza [smaller version of our regular] sautéed shrimp with garlic and herbs	$2.00
Mozzarella & Tomato Grilled Pizza [smaller version of our regular] fresh basil, pesto, and extra virgin olive oil	$2.00
White Wine
Mezza Corona, Pinot Grigio, 2018 Trentino	$7.75
CA’ Montini, Pinot Grigio, 2017 Trentino	$36.00
Principessa Gavi Di Gavi, 2017 Piedmont	$10.50
Santa Margarita, Pinot Grigio, 2017 Alto Adige	$46.00
M Chapoutier, Belleruche, Cites Du Rhone, France	$9.50
Chenin Blanc, Dry Creek Vineyards, 2016 Clarksburg, CA	$34.00
Sterling Vineyards Vintner’s Collection, 2019 California	$7.00
Nobilo, 2019 Marlborough, New Zealand	$8.00
Ferrari-Carano Fume Blanc, 2018 Sonoma, CA	$39.00
B&G Sancerre, 2018 Sancerre, France	$48.00
Cakebread Cellars, 2018 Napa Valley, CA	$56.00
William Hill, 2017 California	$7.75
Kendall-Jackson Vintner’s Reserve, 2017 California	$9.00
Macon Village, 2015 Burgundy, France	$33.00
Franciscan Estate, 2016 Napa Valley, CA	$45.00
Heitz Cellars, 2015 Napa Valley, CA	$60.00
Grgich Hills, 2014 Napa Valley, CA	$70.00
Chateau St. Michelle, 2016 Columbia Valley, WA	$8.75
Eroica, 2016 Washington State	$50.00
Beringer, 2015 California	$7.50
Raeburn Rose, 2016 Russian River, CA	$9.50
Saracco Moscato, 2018 Piedmont, Italy	$8.50
Prosecco La Marca .187 Lt, Italy	$10.50
Prosecco Mionetto, Veneto, Italy	$35.00
Domaine Chandon, Napa Valley, CA	$47.00
Moet & Chandon Imperial, Champagne, France	$78.00
Red Wine
Cecchi Chianti, 2015 Tuscany	$8.25
Rosso Di Montalcino, Banfi, 2016 Tuscany	$52.00
Peppoli Chianti Classico, 2014 Tuscany	$56.00
Mark West, 2016 California	$7.50
Meiomi, 2017 Monterey Santa Barbara, Sonoma, CA	$9.75
Mac Murray Ranch, 2015 Russian River Valley Sonoma, CA	$42.00
Hook And Ladder, 2016 Russian River Valley Sonoma, CA	$53.00
Beaulieu Vineyard, 2014 Carneros, CA	$55.00
Wente-Sandstone, 2014 Livermore Valley, CA	$8.50
Frei Brothers, Sonoma, CA	$33.00
Cline, Old Vine, 2018 Lodi California	$9.25
St. Francis, Old Vines, 2015 Sonoma, CA	$52.00
J Lohr. Seven Oaks Estate, 2016 Paso Robles, CA	$8.50
Daou, 2018 Paso Robles, CA	$10.75
Justin, 2018 Paso Robles, CA	$13.75
Duckhorn, 2019 Napa, CA	$95.00
Silver Oak, 2017 Napa, CA	$138.00
Greg Norman Limestone Coast Shiraz, 2014 Australia	$9.25
Château Pesquie, 2013/15 Rhone Valley, France	$35.00
Gascón Malbec, 2017 Mendoza, Argentina	$8.50
Ramirez De La Piscina Tempranillo Reserve, 2016, Rioja, Spain	$42.00
Catena Malbec, 2018 Mendoza, Argentina	$47.00
Estancia Meritage, 2018 Paso Robles, CA	$53.00
The Prisoner, 2019 Napa, CA	$73.00
Cocktails
French 75 Hennessy, simple syrup, lemon and a float of sparkling wine	$10.50
House Cosmo New Amsterdam Citrus Vodka, Cointreau, splash of cranberry juice, lemon twist	$9.00
Major Flirt Three Olives Raspberry Vodka, Cointreau, pineapple and cranberry juice, champagne, fresh berries	$9.00
St. Germain Gin And Tonic St. Germain, Bombay Original Gin, tonic water, garnished with a lime	$10.50
Lemon Drop Grey Goose Le Citron Vodka, lemon juice squeeze, sour mix, Sprite, garnished with a rock candy stick	$11.50
Cucumber Cosmo Effen Cucumber Vodka, Triple Sec, simple syrup, fresh squeezed lime juice, splash of cranberry juice	$9.00
Prosecco Cocktail Peachtree Schnapps, Triple Sec, apricot brandy, orange juice, pineapple juice, cranberry juice and a float of La Marca Prosecco	$9.00
Skinny Margarita Patrón Silver Tequila, Cointreau and freshly squeezed lime	$13.00
Margarita Jose Cuervo Tequila, Cointreau, sour mix	$9.50
Patron Margarita Patron Tequila, Citronge by Patron, Sour Mix	$14.00
Sweet Tea Mojito Deep Eddy Sweet Tea Vodka, simple syrup, lemon, mint leaves, muddled, shaken and topped with soda water	$8.75
Moscow Mule New Amsterdam Vodka, Ginger Beer, squeeze of lime, lime juice and mint, served in a traditional copper mug	$8.00
Pomegranate Martini Grey Goose Citron Vodka, Pama liquor, squeeze of lemon, topped with a splash of Sprite	$11.50
Blood Orange Cosmo New Amsterdam Citrus Vodka, Blood Orange puree, Triple Sec, lime	$9.75
Raspberry Lemonade Grey Goose Le Citron Vodka, Chambord, squeezed lemon, pink lemonade shaken and finished with a splash of Sprite	$11.50
Old Fashioned Makers Mark Bourbon, orange slice, cherry, orange bitters, sugar, muddled, topped with soda water	$10.50
Red Sangria Merlot, Triple Sec, Peachtree, cranberry juice and Ginger Ale
White Sangria Chardonnay, “99” Orange, “99” Apple, “99” Blackberry, Peachtree and Triple Sec	$8.75
Stoli Doli Stolichnaya Vodka infused with fresh pineapple	$9.75
Happy Hour Menu
Tuna Napoleon Layers of sashimi tuna and crispy wontons sprinkled with sesame seeds and drizzled with a sweet and spicy miso sauce	$10.25
Fried Calamari Tossed with lemon, garlic, butter and hot peppers, with a side of marinara	$9.25
Crispy Chicken Wings (6) Flour dusted, fried and tossed in [Pick one] a hot honey-mustard sauce OR Buffalo sauce OR Asian Teriyaki sauce. Also Served with Asian Slaw	$10.75
Shrimp Cocktail (3)Extra Colossal [U-12] shrimp, crisp and chilled, served with cocktail sauce. Add extra’s $2.75 ea.	$9.00
Pan – Seared Scallops Jumbo scallops, wakame salad, sriracha chili sauce	$11.75
Clams Portuguese Littlenecks simmered in a tomato-clam broth with onion, garlic & chaurice served with grilled crostini	$11.25
Sesame Tuna 5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad	$13.25
Grilled Clams 6 clams grilled in their shells, drizzled with garlic herb butter	$8.25
Nachos Cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream	$9.25
Chicken Parm Meatballs (2) stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano	$10.50
Jumbo Lump Crab Cakes (2) served with a Creole remoulade and mango salsa.	$12.00
Scampi Pizza Sautéed shrimp with garlic and herbs	$11.75
Fig Jam And Arugula Pizza with goat cheese, red onion and marinated oven-dried tomatoes	$11.75
Pizza Rustico Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions	$10.75
Authentic Pizza Pomodoro & pesto sauces and fresh chopped scallions	$10.25
Fresh Mozzarella & Tomato Pizza Fresh basil, pesto & extra virgin olive oil	$12.25
Clam And Chaurice Both chopped and tossed in a garlicy white wine sauce then finished with Mediterranean spices	$12.25
Add To Any Pizza crumbled sausage or diced chicken	$2.00
2 for $32 Tuesday
House Salad Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons
The Ultimate Wedge a solid wedge of iceberg lettuce, with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons
Pear & Gorgonzola Salad Sliced pears, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette
Caesar Romaine lettuce and seasoned croutons tossed with caesar dressing
Fig Jam & Arugula Pizza with goat cheese, red onion and marinated oven-dried tomatoes
Pizza Rustico Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions
Grilled Clams 6 clams, grilled in their shells, and drizzled with garlic herb butter
Fried Calamari Tossed with lemon, garlic, butter and hot peppers, with a side of marinara
Tuna Napoleon Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce
Nachos Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream, can add BBQ chicken
Pizza Melba a smaller version of our grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle
Smores Campfire Ice Cream Pie Coffee-chocolate chunk ice cream, marshmallow fluff and flaming marshmallows, with a toasted graham cracker crust
PB & C Torte velvet chocolate cake with a peanut butter mousse dipped in a chocolate ganache
Ben & Jerry’s Ice Cream 2 scoops of Vanilla or Coffee Buzz Buzz Buzz
Banana Cream Pie in a spiced graham cracker crust, with banana slices. Brulee’d tableside
Creme Brulee classic creamy custard with a crunchy caramelized sugar crust
Hot Brownie Sundae a chocolate brownie with Ben & Jerry’s vanilla ice cream, whipped cream, nuts, and chocolate sauce
The Christina Martini Espresso, Bailey’s, Kahlua & Frangelico with a chocolate garnish.
Capellini Marinara Angel hair with zesty tomato sauce
Clams Portuguese Over Capellini with onion, garlic, and chouriço littlenecks simmered in a tomato-clam broth
Pork Chop espresso rubbed 14oz center cut chop topped with caramelized apples in a pomegranate reduction over mascarpone polenta and served with vegetable of the day
Fresh Trompetti Pasta a mascarpone cream sauce with broccoli, pancetta and blackened chicken
Kabob Trio Jumbo shrimp, scallop and beef tenderloin, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
Orange-Ginger Faroe Islands Salmon fresh fillet of salmon, pan-seared in an orange-ginger glaze garnished with a pinch of fresh cilantro. Served with jasmine rice and mixed greens
Fresh Cod Oven-roasted over jasmine rice and topped with creamed spinach and crispy potato strings
Penne Jambalaya shrimp, chicken, chouriço, onion, tomato and green peppers, served in a spicy cajun cream sauce
Kid’s Menu
Kids Grilled Chicken Sandwich 4 oz. served on a bun with lettuce and tomato	$7.00
Kids Burger 4 oz. served on a bun with lettuce and tomato	$7.00
Mozzarella Sticks Served with marinara sauce	$7.00
Deep Fried Chicken Fingers	$8.00
Mac And Cheese	$7.00
Marinara	$7.00
Plain Pasta With Butter Or Extra Virgin Olive Oil	$7.00
Pan Seared Faroe Island Salmon	$13.00
Tenderloin Kabob Grilled and brushed with garlic butter	$16.00
Cheese And Pepperoni Pizza	$7.00
French Fries
Vegetable Of The Day
Sweet Potato Fries
Salad
Jasmine Rice
Mashed Potatoes
Mixed Fruit, Chef’s Choice

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Photo Gallery

Reviews

Carolyn Baluch

Happy Hour was very happy for us! We had the margaritas…yummy, along with the Monday special… one $2 app with each margarita…what? If u haven’t tried this, you are missing out! We had the shrimp scampi wood fired pizza and bacon wrapped sea scallops…both amazing! Then the happy hour menu. The chicken parm meatballs were soooooo good!! Chicken teriyaki wings were ok…not my favorite. Hoping to try the clams with chourico next time and the clam pizza. Can’t wait! Mondays are a must try here starting at 4:30 in the bar area only!!

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rodrigues kerri

Sarah made our night pretty special. Everything we had was excellent…started with the Brussel sprouts Clams Casino Braised Beef with Pollenta Pan seared scallops Their bread all of it was banging Thanks for a great night …and almost forgot…..a Mango magarita …and a Pomegranate Margarita

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Madison Gaudencio

My mom and I sat at the bar and the service was not the best. We had to ask one of the bartenders if she could take our meal order because we were all set with our appetizer and no one had asked us what we wanted. They also offered us bread right before our meals came out and gave us the salt and pepper when we were all set with our meals. I get it if the bartenders are busy, but there wasn’t an overwhelming bunch of people at the bar. The sangria was a generous size for the price so that was a plus. Maybe we will come back for a second time to try some other plates out.

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Alex G

Amazing food and amazing service , went here for the first time for my wife’s 33rd birthday and our waitress Allie was 10/10 she was so nice and gave us free ice cream vanilla scoops for my two year old, thank you! We will be back for sure!

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Rachel Parsons

This was our first time here, we came to celebrate my husband’s birthday. We ordered the Blood Orange Cosmo, which was fantastic! We Shared the Fig & arugula flatbread appetizer, it was soo tasty! For the entrees my husband got the pasta with lobster, scallop & shrimp in a cognac cream sauce, it was excellent. I got the filet with mashed & sautéed veggies. The steak was so tender, delicious & cooked perfectly. For desert we shared the Banana cream pie, it was outstanding!

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Riva Krow

Nice restaurant, only issue is that either the waiting staff or kitchen got my order wrong the first time so they had to take it back. When I got the right dish my pork chop was too well done even when I asked for it to be medium well done but my boyfriend says his turkey dinner was good. Will give them the benefit of the doubt since it was Thanksgiving.

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Jewels

The drinks and the food is Amazing. I will go there every week. Lisa at the bar was so nice and she took good care of us. The Manager Marco is the best. He greets us all the time and ensures we are enjoying our meals and drinks. Marco is an exceptional Manager. Overall staff are awesome and very friendly.

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MK M

My boyfriend and I were in the area on a Friday night around 7pm and found Chardonnay’s after doing a quick Google search. They were incredibly busy but we were still seated in under 10 minutes. We ordered the calamari as an appetizer and two 14oz ribeyes. The calamari was delicious – the batter was flaky and it wasn’t greasy at all. The steaks arrived shortly after our app & were cooked exactly as ordered. The herb garlic butter topping was delicious as were the mashed potatoes. We will definitely be back next time we’re in the area!

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Jason Thoma

Chardonnay’s is as good as it was when I first tried 15 years ago. Family loves the Nachos. Drinks and specials are always on point. I have an affection for their seared sesame crusted tuna over salad with Wasabi dressing. Everyone needs to try the dessert pizza if you haven’t yet.

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Claudine Taylor

Went to grab a bite to eat as well as having one of their special cocktails. Food and drinks were great, but our server was what set our experience apart from dining elsewhere. She was so attentive and pleasant….such a rare find these days! It happened to be her last day because she was going away for school. ♥️

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Chardonnay’s Restaurant Menu – Seekonk, MA

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions