Take-out & delivery institution offering pies with a range of crusts, plus ribs, wings & salads. Based on 103 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Curbside pickup ✔️ No-contact delivery
Address:
131 S Batavia Ave, Batavia, IL 60510
Phone: (630) 761-3333
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Matteo Watteo
Used to order exclusively form Charlie Fox. Hands down best Tavern style pizza in town. The quality and consistency has really suffered and gone downhill over the last year. Cold delivery. Botched orders. Cheese slides. Undercooked crust. Cut in slices instead of squares. No longer order from them. Shame. They used to be great.
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Alex Canal
I got the cutest heart shaped pizza for my family on Valentine’s day it was amazing so meany toppings it was cooked fast the wait time was like nothing I would recommend for anyone
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Adam Azzato
Great cracker-thin crust pizza. The true Chicago style. Sauce isn’t always consistently good.
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David McConnaughay
Charlie Fox is one of the best pizza places in the fox valley. Love the crust, great sauce and tons of cheese.
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Kelly Sullivan
Very disappointed we get the carnivore pizza and it normally has lots of meat and cheese & the toppings go to the edge. This pizza 1 inch all the way around has not toppings just crust. It is skimpy on meat for $30. Will not get again, very expensive and nothing to it.
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Adam Pierce
Very happy. We had a large order and every pizza was spot on. Highly recommend the thin and crispy garbage can pizza.
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Crazy Gamzor
Fantastic pizza! Very flavorful sauce and a cracker thin crust! Generous with the toppings and it tasted fresh out the oven. Staff were also very nice they brought our pizza out to our car for us :). Great experience and will have again.
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Cynthia Funegard
nice and Batavia. Got a complimentary pizza that we probably will not cash in. Feel like the double crust is not what it used to be. A little bit flat tasting that’s probably the same recipe but it reheats really well on a pizza wheel or in the oven- just don’t nuke it unless you have to.Groupons and things like that sometimes and good coupons for all the pizza places but I felt like it was too salty to be healthy but they try hard.
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Ginger76 76
Have been meaning to try this place for a while and so glad we finally did tonight. Charlie Fox’s Pizzeria KNOWS how to make pizza the right way!
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Bill Perkins
We like the “Double Dough” option as Thin is too thin and we’re not fans of deep dish or stuffed styles. We normally order the Deluxe as we appreciate the fresh vegetables and ample Italian sausage. This combination allows you to eat pizza as it’s meant to be eaten…in your hands and not with a knife and fork.
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