Charlie Palmer Steak NYC at One Bryant Park is a modern American steakhouse, tapping into the theatre district’s vibrant and dynamic energy and serving up bold flavors in big city style. Executive Chef Harold Moore’s menus showcase the region’s exceptional resources, primarily from the surrounding Northeast and Mid-Atlantic waterways and farmlands, to represent Manhattan’s cultural crossroads and highlight the craft of local distillers, brewers and artisanal winemakers.CPS in the Bank of America Towe joins other noteworthy buildings—such as the dramatically sloping travertine-and-glass W.R. Grace Building and the Beaux-Arts New York Public Library, facing the revitalized Bryant Park. Make a reservation with us on open table today!
Contemporary eatery with new renditions of steakhouse favorites in a roomy, industrial-chic space. Based on 906 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
135 W 42nd St, New York, NY 10036
Phone: (212) 319-1660
Website:
Social Profile: 
Hours
| Thursday |
11:45 AM–10 PM |
| Friday |
4–10 PM |
| Saturday |
5–10 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11:45 AM–10 PM |
| Wednesday |
11:45 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: charliepalmersteak.comopentable.com
Reviews
Jackie Jung
Since it was me and my boyfriend’s last night in NY, we wanted to enjoy this special evening at a fine place. This place was just everything that we were looking for. Definitely a modern French restaurant, with amazing food, friendly staff with great service. Our server (forgot his name) really made us feel comfortable and was really kind enough to give us this beautiful dessert. Dinner at Charlie Palmer’s was definitely one of our best moments in the NYC.
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Heather Robertson
By far the best restaurant experience we had while visiting New York and it was totally due to our Waiter, Oscar. He was amazing and very attentive to our needs. The food and drinks were amazing but he recommended everything that we ordered. Every restaurant should have an Oscar!!!
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Frank Spatacco
Raymond was the perfect waiter. From the hostess to meeting Charlie himself and having him sign our cookbook the dinner and the ambiance was delightful. Truly a night to remember. We can’t wait to return.
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Renee Karunungan
The food and service was great! We went here for a pre-theatre dinner and got the porter steak for two and some sides plus dessert. Oscar and Fernando were great at serving our food and making sure we enjoyed our dinner. Would recommend!
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Jennifer Martinez
The food was great! The food is good amount and it fills you up . I wish I had more room for the fries. Richard and Mohammed took excellent care of us. Very welcoming and Richard knew exactly what we would like and paired it nicely with wine .
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Fatimah Jordan
My experience at Charlie Palmer was amazing from the food to the exceptional service. The food and drinks was very good. We started with the oysters, tuna tartare, lobster bisque and jumbo shrimp cocktail. I enjoyed them all I really can’t pick a favorite. For dinner we had the filet, New York strip, mac and cheese, saute mushrooms, and cream spinach. We finished with the cheesecake and chocolate cake.
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Penny Searles
Amazing. Service from both Ulysses and the sommelier was excellent and exceptional! These guys have worked there for plus 10 years which says a lot. It’s expensive but worth it for quality food and wine ! It’s a shame that the Charlie Palmer @The Knick across the road lets down this namesake so make sure you get the right one !
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Christine Cox
We came in for dinner on a Friday night and it was absolutely delicious. Our server, Jason, had a great personality and made some delicious recommendations for drinks and food. Our steaks were cooked to perfection, the sides were nice and hot and able to serve multiple people, and the dessert…the chocolate cake with the salted chocolate ice cream was the perfect ending to the meal. We left full, and ready to come back for more next time we visit.
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Alayna Asuncion
Wow! This restaurant is amazing. We were extremely lucky to have Cat as our waiter. He was super friendly and made my husbands birthday so special. We started off our night with some complimentary champagne. I don’t even know where to start with the food we ate tonight. 10/10 for everything. We started off with the scallop sandwiches and tuna tartare which were both out of this world. For our entrees we got the wagyu and the filet mignon with the CP sauce. Cooked to perfection and the flavors were to die for. For our sides we got the potato purée and the lobster Mac and cheese. But wait, there’s more, we ended the night with the chocolate cake and a cheesecake because we couldn’t decide between the two. It is not often I rate restaurants a 10/10 but this place and our waiter (and all of the staff) deserve it. We will definitely be returning. Thank you so much for everything!
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Adrianna DeSantola
Everything about our experience beginning to end was sensational! Our server Jason was so kind and knowledgeable. He really made our experience easy and enjoyable and he made us feel at home. Thank you for taking such great care of us Jason! We hope to come back and dine soon.
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