Unassuming counter-serve chain with chicken & other homestyle plates & sides, plus daily specials. Based on 590 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
802 W Will Rogers Blvd, Claremore, OK 74017
Phone: (918) 283-4800
Hours
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
Photo Gallery
Reviews
Alicia Heineman
Been here twice while coming back from lake and arrive between 8:00 and 8:30 and dining room is closed. Website says open until 9:00. Tonight door was open and we walked in and they just looked at us then said I’m sorry we are closed, the door should have been locked. Are these kids just closing it early??
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Gwenda Sandoval
Good food. The staff was friendly. I’ve been there 3 different times, always the same. And from what I saw clean tables and chairs.
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Jim Mertins
Really good traditional fried chicken and mashed potatoes. So many side choices. Corn bites are Sooooo good. Best meatloaf in Claremore. Also the potatoes salad and tomatoes and cucumber thing good. Cobbler is great way to finish it off. Diners $7.50-12. Senior discount 10%
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James Anderson
Sunday evening 18 June at 5:00 p.m. went to the Claremore Oklahoma location for dinner. The service line was in need of cleaning and filling. For example the meatloaf had one slice, and there were pieces of fried okra and something else in the pan with the one slice of meatloaf. The meatloaf was a little dried out looking. I asked for meatloaf thinking they would probably bring out a new pan and retire the old. I got the one piece. The cornbread stuffing/dressing, the young man working online seemed confused when I called it stuffing it and he had to think and ask somebody else if it was dressing or what it was called. He seem new and was confused really easy. He was also working on filling it looked like a go order while there were other people filling some lockers behind the service line. When he asked directions from one young man behind him the young man seemed upset that he had to help him. As I said the service line had several items that look like they needed to be stirred and are even replaced. The baked beans while more than 3/4 full look like they have been a little line a while and not even touched up or stirred with a spoon. The gravy for the cornbread dressing look like it had not been stirred and was congealed. The cornbread dressing had like the last two spoonfuls and it was very dry. They didn’t bring any more out or refresh that tray. The peach cobbler was the same way it was down to the last spoonful or two and mostly breading not peaches I ordered that thinking they might refill it too but they didn’t I got the dry cobbler with only two pieces of peaches. The meatloaf did taste good. Like I said it was the last piece in there and a little dry on top. Most of the serving pans for around 3/4 full and look like they had not been stirred or maintained for a while. Stood the register waiting to be checked out and kind of had that ask for help when somebody finally stepped around a ring us up. Seems like they were focusing on the drive-thru more than they were the dining room. Seem to have plenty of help in the back but they weren’t paying attention to people trying to come through the service line. I’ve eaten there during the week several times and if you’re there around 10:30 when they open in the morning or till about 2:30 The service is usually going on weekdays and the line is maintained. But if you get there after 3:00 things start going to falling apart. Maintaining fresh items on the line and stirring items and making sure their temperatures are maintained and appearance to look appealing is important. The food is good there they need to work on keeping the line and attention to customers coming in at a dining room at a higher level.
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Richard Sanders
They have gizzards. I love gizzards. The gizzards they have are the really great gizzards that I love the most, because they have all the qualities necessary to make my gizzard feast fantasies reality. Satisfaction is the final result!
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Karla Bechtel
They sell slop for ckn n dressing, I’ve tried several times to eat it, there is canned ckn in it & we should know the difference,,,, its totally GROSS in Claremore! l will drive to Pryor for their ckn n dressing & ckn n dumplings,, Embarrassing for Claremore to put out this slop, that’s certainly not worth the money/food at the prices.
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John Suggs
First time visiting this location. I loved the location in Sapulpa, eat often in Sand Springs and West Tulsa. When I drive to Grand Lake I try to always stop in Pryor. So I’m very familiar with the amazing food quality that Charlie’s is Famous for! I stopped in this location on a Thursday Afternoon and found their menu a bit confusing and unlike the other locations which i had previously visited. I did not see a 3 piece “just chunks” option or a 5 piece “just chunks” option. The only chunks options were a 12 piece or a one piece. I guess you could buy 5 but i imagine that they would charge you 5 times the one piece price. This location just didn’t give off the friendly and inviting experience I’ve had at their other locations! 🙁
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Robin Armstrong
I get food here at least once a week and have always been happy with the food and service. Yesterday I went through the drive thru and the young lady I didn’t recognize asked for my debit card a second time and I really didn’t think anything about it. BEWARE AND WATCH OUT FOR GETTING DOUBLE CHARGED BECAUSE YOU WON”T FIND HELP CALLING THE CLAREMORE LOCATION!!!!!!!
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Allye Jeane Nees (Jen)
They never quit trying that’s for certain. Great job everyone who pulls it off ! Keep up the great teamwork love this place!!
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Scott Cohen
Depending on your flavor, Charlie’s has it. I’m a gizzard fan. That’s what I ate with Mac and cheese and cucumber salad. Everything was amazing.
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