Chart House Menu – San Antonio, TX

Type : Seafood restaurant

Location : San Antonio, TX

Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy.

High-end chain eatery serving seafood & steakhouse fare in a classy setting with views. Based on 4 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Chart House 78205

Address:
739 E César E. Chávez Blvd, San Antonio, TX 78205

Phone: (210) 223-3101

Website:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

LUNCH MENU
CUP OF CLAM CHOWDER
(230 cal.)
CHOPPED
(390 cal.)
CAESAR
FRIED COD SANDWICH
(890 cal.)
BLACKENED SHRIMP MAC + CHEESE
(1730 cal.)
PANEED CHICKEN
(990 cal.)
SHRIMP, AVOCADO + MANGO STACK
(440 cal.)
$18.00
SHRIMP COCKTAIL
(260 cal.)
$18.00
KIM CHEE CALAMARI
lightly fried | crisp vegetables (990 cal.)
$17.00
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces (840 cal.)
$14.00
HEIRLOOM BRUSCHETTA BOARD
roasted baby heirloom tomatoes | grilled baguette caramelized shallots | whipped herb ricotta (1200 cal.)
$14.50
FIRE-GRILLED MOJO SHRIMP
tomatillo cilantro lime sauce | cucumber + avocado pickled red onion (270 cal.)
$18.00
LOBSTER BISQUE $12.00
NEW ENGLAND CLAM CHOWDER $11.00
CAESAR SALAD
(470 cal.)
$13.00
CHOPPED SALAD
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette (390 cal.)
$13.00
C.A.B. RIBEYE 16 OZ
3 potato garlic mashed (1470 cal.)
$55.00
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces | skinny fries (850 cal.)
$21.00
BEER BATTERED FISH + CHIPS
skinny fries (900 cal.)
$19.00
CEDAR PLANK SALMON
grilled broccolini | roasted fingerling potatoes (940 cal.)
$24.00
CHICKEN COBB SALAD
tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs (720 cal.)
$19.00
DINER BURGER
grilled | cheddar | lettuce | tomatoes | onions | pickles + diner sauce (1070 cal.)
$15.00
BLACKENED CHICKEN SANDWICH
Jack cheese | caramelized onions (910 cal.)
$16.00
FISH TACOS
cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas (1110 cal.)
$17.00
AVOCADO BACON BURGER
grilled | Jack cheese | arugula | tomato | onion + diner sauce (1220 cal.)
$16.00
BISTRO VEGGIE BURGER
grilled Beyond Burger™ | lettuce | tomatoes onions | pickles (850 cal.)
$18.00
DINNER MENU
KIM CHEE CALAMARI
lightly fried | crisp vegetables (990 cal.)
$17.00
SHRIMP, AVOCADO + MANGO STACK
(440 cal.
$18.00
HEIRLOOM BRUSCHETTA BOARD
roasted baby heirloom tomatoes | grilled baguette caramelized shallots | whipped herb ricotta (1200 cal.)
$14.50
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream | soy dipping (850 cal.)
$14.00
SHRIMP COCKTAIL
(260 cal.)
$18.00
MEDITERRANEAN HUMMUS TASTING
avocado | roasted red pepper | Kalamata grilled pita | taro chips (920 cal.)
$12.00
CRAB CAKE
heirloom tomato | remoulade | savory herb relish (580 cal.)
$21.50
MAPLE GLAZED QUAIL
dressed greens (950 cal.)
$22.00
SHRIMP + CRAB FONDUE
Oaxaca cheese | garlic crostini (1480 cal.)
$17.50
FIRE-GRILLED MOJO SHRIMP
tomatillo cilantro lime sauce | cucumber + avocado pickled red onion (270 cal.)
$18.00
GOLDEN FIELDS
mixed greens | honey roasted rainbow carrots golden beets | candied walnuts | Gorgonzola honey thyme vinaigrette(450 cal.)
$13.00
SPINACH SALAD
bacon | egg | radishes | mushrooms warm bacon dressing (730 cal.)
$14.00
CHOPPED SALAD
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette (390 cal.)
$13.00
CAESAR SALAD
(470 cal.)
$13.00
LOBSTER BISQUE $12.00
NEW ENGLAND CLAM CHOWDER $11.00
MAC NUT MAHI
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans (1160 cal.)
$41.00
SPICED AHI
Furikake rice | wasabi cream | ginger soy (1080 cal.)
$42.00
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces mango sticky rice (990 cal.)
$27.00
HERB CRUSTED + SLOW ROASTED PRIME RIB
3 potato garlic mashed
$37.00
SEA BASS
(680 cal.)
$41.00
KING SALMON
(840 cal.)
$38.50
SALMON
(890 cal.)
$30.00
AHI TUNA
(700 cal.)
$39.00
SWORDFISH
(720 cal.)
$38.00
MAHI
(650 cal.)
$38.00
BAJA SHRIMP
avocado corn salsa (400 cal.)
$8.00
ISLAND SPICED SALSA
mango | pineapple (70 cal.)
$4.00
FILET MIGNON
3 potato garlic mashed
$40.00
C.A.B. RIBEYE 16 OZ
3 potato garlic mashed (1470 cal.)
$55.00
PANEED CHICKEN
Romano panko crusted | citrus butter 3 potato garlic mashed (990 cal.)
$28.00
SEARED CITRUS KING SALMON
spring vegetable quinoa | arugula orange tarragon vinaigrette (900 cal.)
$41.50
CEDAR PLANK SALMON
broccolini | roasted fingerling potatoes (940 cal.)
$33.00
WEST AUSTRALIAN LOBSTER TAIL 14 OZ
marinated grilled vegetables (930 cal.)
LOBSTER LINGUINE + GOLDEN TOMATO BROTH
heirloom tomato | asparagus | basil | Parmesan (1260 cal.)
$41.00
GRILLED ANCHO SEA BASS
wok fried vegetables | lemon garlic broth peppadew pine nut salsa (780 cal.)
$44.00
CHIMICHURRI BUTTER
(380 cal.)
$3.00
TWIN LOBSTER TAILS
(1040 cal.)
$49.00
SHRIMP
grilled | coconut crunchy | scampi
$10.00
SIZZLING MUSHROOMS $9.00
STEAMED ASPARAGUS $9.00
CREAMED SPINACH $9.00
CHARRED BROCCOLINI $9.00
BAKED POTATO
(370 cal.)
$9.00
TORCHED APPLE MANHATTAN
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke (300 cal.)
$26.00
CUCUMBER + HONEY
Monin Cucumber | honey | fresh cucumber mint + lemon (80 cal.)
$6.00
BLOOD ORANGE + SAGE
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage (230 cal.)
$6.00
FAUX-JITO
fresh raspberries | blueberries | mint | lime sparkling mojito mix (50 cal.)
$6.00
PEACH
Reál Puree | fresh lemon | brewed iced tea
$5.50
BLACK CHERRY PALMER
Reál Puree | fresh lemon | brewed iced tea
$5.50
ZERO PROOF BEVERAGE REFILLS $3.50
CUP OF SOUP
CAESAR
(470 cal.)
CHOPPED SALAD
(390 cal.)
10 OZ. PRIME RIB
(1130 cal.)
MISO MAPLE GLAZED SALMON
prosciutto wrapped | mango + balsamic glaze drizzle (1100 cal.)
SAVORY SHRIMP PASTA
pappardelle pasta | light garlic butter (1440 cal.)
MINI LAVA CAKE
(890 cal.)

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: landrysinc.comopentable.com

Reviews

Nataliya
We had a reservation for a table next to the window, but when we got there we didn’t have what we asked for. Fortunately within about 10 minutes, got us a table that we wanted. The food was tasty. A bit pricey, but worth the view. The restaurant rotates all around within an hour. Beautiful view! Fun elevator ride. Only thing, needs a better airflow and especially conditioning! It gets very hot from the sun

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Tegan Beard
We went at 7pm and I’m thankful I didn’t book 6pm. The Sun was so hot the first rotation of dinner. After that it was a lot better. The food was good. We got 5 things total, shrimp pasta and lava cake not photographed. All of it was very good except the lava cake. It was not good, as all. We only ate half hoping it would get better. For 5 things we spent $132 before tip.

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Angelique Rodriguez
An enjoyable experience one of which should try at least once. Down side, I witnessed a waitress drop a tray on a costumer and it was warm inside and I don’t think it was just because of the setting sun. Upside food and drinks were good, not good enough to go all the time but worth celebrating. For appetizers we ordered the shrimp and avocado tower. Although good, it needed spice and more chips. We ordered the preset menu. The lobster bisque I enjoyed it, my friend thought it was too sweet, I had the prime rib, way too much marbling. My friend had the salmon and asparagus, the aspargus was way under seasoned. My friend loved the chocolate lava cake, I thought it was ok. Alcohol saved the day. But as you can see pallets are different.

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Daniel Calderon
I came here all the way from Dallas to celebrate my 1st wedding anniversary with my wife. All I got to say is “WOW” WHAT A BEAUTIFUL AND OPULENT ambient. We made a reservation for 7pm and requested a window seat. Which I was given. The staff super professional and kind, service is just amazing. They treat you like if you are a millionaire lol. Place rotated around 5 times in the whole 1 hour and 30 monies we were having dinner. The only thing I regret is not making a reservation around 8pm or 8:30pm to see complete sunset and see the lights of the San Antonio Downtown at night. I’LL DEFINITELY COME BACK. Food was perfect and so tasty.

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Katrina St. Jeor
This place was a delight. Our server was awesome and the food was delicious! I was a little nervous from some negative reviews I read, but was pleasantly surprised. The food was perfect temperature for eating, full of flavor, and pleasantly plated. The only negative staff encounter I experienced was with the elevator operator. He wasn’t rude, he just clearly finds no enjoyment in his job so it dampened the mood a bit. But the place was clean and pleasant overall. Yes, you do have to pay $20 to park. If you don’t mind the walk, there is cheaper parking. But in high heels, that wasn’t something I was willing to do. It’s all day parking though so after dinner, our group walked down to the river walk and enjoyed the lights there (bring walking shoes and stash them in the car).

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Lana Jackson
Our waiter, Jeremy, was awesome! He was very knowledgeable about the food choices and even answered questions about the area we were seeing from our table. This is a very unique restaurant in that it turns ever so slowly so you get a fantastic view of the city. The food and drinks were good as well. I had the seabass which was really. The pomegranate martini was a plus! Oh yes, please get the shrimp-crab fondue. It was exceptional.

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Evanjelyn Tram
Really lovely experience! Although they were pretty busy, our waitress was kind and attentive. The rotating floor and revolving views are definitely unique and a one of a kind feature! The food was also delicious and the desserts were amazing!

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Tracy Hansen
Such a cool experience! Great views and was awesome it spins so the view changed!

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Evelyn Rodriguez
Went yesterday June 10th to celebrate my 22nd birthday.. first time dining here and just wow. Amazing staff, me and my husband loved our waiter! Sadly we forgot his name, but he gave us great recommendations for our starters, and cocktails! He even gave us information on some historic buildings. Food is great, and the view as well. We hope to have him again as our waiter. Will be going again!

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Anna B
Unique and memorable. Could be amazing but falls short, I think management needs to sit down and revamp how the restaurant is kept. The hummus and salmon were delicious and our waitress was very nice but there were alot of strange aspects.

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