Chatham’s Place Restaurant Menu – Orlando, FL

Type : American restaurant

Location : Orlando, FL

American fare that features produce from the chef’s garden is showcased at this chic restaurant. Based on 419 reviews, the restaurant has received a rating of 4.8 stars. Price $$$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Chatham's Place Restaurant 32819

Address:
7575 Dr Phillips Blvd, Orlando, FL 32819

Phone: (407) 345-2992

Website: http://www.chathamsplace.com/

Social Profile:

Hours

Thursday 6–9 PM
Friday 6–9 PM
Saturday 6–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 6–9 PM
Wednesday 6–9 PM

Menu

SOUPS
Cream Of Portobello Mushroom $10.50
Lobster Bisque $13.50
SALADS & APPETIZERS
Beef Carpaccio
center-cut Angus beef tenderloin, topped with Chef Tony’s farm fresh arugula, served with toast points and truffle butter.
$25.00
Caprese Salad
Chef Tony’s homemade fresh mozzarella, fresh basil, and beefsteak tomatoes
$18.50
Chatham’s Special House Salad
baby greens, tomatoes, cucumber, red onions, homemade croutons, radish, crumbled Gorgonzola cheese, tossed in homemade balsamic vinaigrette
$16.50
Smoked Salmon Carpaccio
Scottish Salmon, olive oil and capers, toast points
$22.00
Caesar Salad $17.50
Chef Tony’s Brie Jalapeño
Chef Tony’s Homemade jalapeño jelly with a marinated ginger garnish.
$19.50
Escargot
In parsley butter and served in a wonton
$21.00
Beet Carpaccio & Spinach Salad $23.00
ENTREES
Florida Black Grouper
4oz Fresh Florida Black Grouper topped with pecan butter & scallions
Spicy Chicken Louisiana
double breast of chicken, sautéed with cajun spices, finished in the oven with a Creole mustard sauce
$43.00
Rack Of Lamb
farm raised Australian lamb in rosemary au jus
Filet Mignon
center-cut Angus Beef tenderloin with a Madeira demi-glaće
Duck Breast
served thinly sliced with demi-glace and fresh blueberries
$58.00
Chicken A La Bruce
Chicken breast, with farm fresh herbs and cheeses, topped with tomatoes, Chef Tony’s homemade Mozzarella, served alongside a jumbo ricotta cheese ravioli
$48.00
Veal Diane
wild mushrooms flambeed cognac touch of cream Dijon mustard and touch of Worcestershire
$58.00
SIDES
Cauliflower Gratin $16.50
Steamed Asparagus $13.50
Mashed Potatoes $10.50
Sautéed Spinach $12.50
Potatoes Au Gratin $16.50
Steamed Broccoli $9.50
Bread Refill $6.50
Capellini Garlic And Oil $16.00
Artichokes
served with lemon and butter
$13.50
DESSERTS
Dark Chocolate Mousse $14.50
Pecan Macadamia Pie $18.50
Key Lime Pie $15.50
Creme Brûlée $15.50
Berries Sorbet $15.50
Chocolate Cake $15.50
Bananas Foster $19.50

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Menu Photos

Photo Gallery

Reviews

China Doll Travels
This is one of the best fine dining restaurants I’ve been to! The service and food is top notch chefs kiss

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The Iron Queen
How wonderful that we still have an independently owned, classic, attentive restaurant in Doctor Phillips! Wonderful birthday space.

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Guy Colangelo
Wow!! This is what a fine dining experience is supposed to be. Other restaurants in Orlando can’t even come close to the level of service and quality of menu as Chatham’s. Everything they do is too notch. The cocktail menu and liquor selection, the wine list is fantastic, great specials, excellent food cooked exactly how it is supposed to be. Great balanced flavors.

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Jason Read
Recently celebrated my birthday here (as if there was any other place I’d consider) and the service and food were impeccable as always. Can’t wait to go back. Truly Orlando’s hidden gem!

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Cameron Jewell
What would’ve been a last minute anniversary nightmare turned into a phenomenal experience. After a brief reservation mix-up, Chatham’s Place and Lisa made sure that we were very well accommodated for and saved our entire night. Amazing food, atmosphere, and service! Will be back!

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Gabriel Laureano
Had such a beautiful time!! Thank you so much for making our anniversary dinner a memorable one. Food was great and staff was too. Our waiter Lorenzo and Bob the pianist were awesome. Would highly recommend for anyone wanting to enjoy a nice romantic dinner. Everything we ate was of good quality! The chefs working here take pride in their work and the passion in there food really shows. Loved every single dish we had tonight from the starters to the chef tasting’s they gave us. Each one was great and special. Continue doing what you do your restaurant is a gem.

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Glenn Beaubien
This was one of the best dining experiences we’ve ever had. Chris was our server… top notch! Karen was fantastic making us feel very welcome. Lorenzo was wonderfully in charge, aware of food flow, staff and guest experience. He was incredible!

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Oz Zero
This place is absolutely amazing. My partner and I came to celebrate our engagement and the experience from start to finish was just phenomenal. Simple process for reservations. We were greeted very warmly from the moment we approached the establishment. The atmosphere was beautiful and the pianist was very talented. Our glasses were kept full all evening, we were kept up to date on the status of our food, and we did not feel rushed at all. Staff was very attentive and informative. And last but not least, the food was incredible. Every dish that was brought to our table was crafted with such care. I had the duck and my fiance had the seafood special. Both of which were to die for. We topped it off with a dark chocolate souffle and some coffee. I cannot recommend this place enough. Thank you to everyone who helped make our evening so special. ❤️

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Karen D’Avanzo
The BEST fine dining experience EVER! Can’t stop talking about the impeccable service, intimate atmosphere and flavors prepared to perfection. Loved having the table to ourselves all night. Can’t wait for our next special occasion to enjoy at Chatham’s!

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yamile valdes
We went here on Saturday October 22, 2022 for my fiancé birthday and I must say this is the best restaurant in Orlando. The food was spectacular, the service was extremely top notch from the minute you walk in you are treated like royalties m. The chef sent us a few complimentary dishes to our table which was phenomenal. I can not wait to go back soon!!

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