Che Fico Menu – San Francisco, CA

Type : Italian restaurant

Location : San Francisco, CA

Che Fico is an Italian Taverna in San Francisco’s Nopa neighborhood. The food focuses on Italian cuisine through the lens of California. It’s a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

Handmade pastas, pizzas & seasonal Cal-Italian fare, plus wine & cocktails, in chic top-floor digs. Based on 770 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Che Fico 94117

Address:
838 Divisadero St, San Francisco, CA 94117

Phone: (415) 416-6959

Website: https://www.chefico.com/

Social Profile:

Hours

Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

pane & spuntini
FOCACCIA
Whipped Mascarpone, Sicilian Olive Oil
$11.00
SUPPLÌ
Fried Risotto, Tomato, Fontina
$12.00
GIARDINIERA
Carrot, Cauliflower, Radish, Oregano, Chili Flake
$10.00
MOZZARELLA FRESCA
Fresh Pulled Mozzarella, Sicilian Olive Oil
$18.00
antipasti
CHE FICO CAPICOLA $19.00
CHE FICO LONZA $19.00
BARBABIETOLA
Roasted Beet, Rojas Family Farms Citrus, Kumquat Vinaigrette, Nicoise Olive
$19.00
SCALLOP CRUDO
Bay Scallop, Blood Orange, Olio Verde
$32.00
PUNTARELLE
Dirty Girl Farms Puntarelle, Anchovy, Parmigiano Reggiano, Sangiovese Vinegar
$28.00
INSALATA DI CICORIA
Castelfranco, Anchovy, Pickled Ramp, Brokaw Avocado, 24 Month Parmigiano Reggiano
$24.00
POLPO E PANCETTA DI MAIALE
Grilled Octopus, Pork Belly, Marinated Potato, Watercress
$36.00
CARNE CRUDA
Dry Aged Flannery Beef, 24 Month Parmigiano Reggiano, Aioli, Perigord Truffle
$36.00
pizze
MARGHERITA
San Marzano, Che Fico Mozzarella, Garlic, Basil
$30.00
ODE TO JUDY RODGERS
San Marzano, Garlic, Oregano, Ricotta Salata
$30.00
ANANAS
Pineapple, San Marzano, Calabrian Chili Bomba, Mozzarella, Red Onion
$30.00
FOGLIA DI FAVA
Fava Leaf, Castelvetrano Olive, Green Garlic, Mozzarella
$30.00
SALSICCIA
San Marzano, Pork Sausage, Calabrian Chili Bomba, Cremini Mushroom
$30.00
pasta
TRIANGOLI
Celery Root, Red Onion, Ligurian Olive Oil, 24 Month Parmigiano Reggiano
$30.00
FUSI ISTRIANI
Rabbit Ragu, 24 Month Parmigiano Reggiano
$34.00
GNOCCHI
Potato, Fontina Fonduta, 24 Month Parmigiano Reggiano, 6 grams Perigord Truffle
$60.00
GNOCCHETTI SARDI
Lamb Sausage, Broccoli Rabe, Preserved Lemon, Pecorino
$32.00
TAGLIATELLE AL RAGU
Bolognese, 60 Month Parmigiano Reggiano
$38.00
BIGOLI NERO
Squid Ink, Dungeness Crab, Calabrian Chili, Lemon
$45.00
LASAGNA FUNGHI
Porcini, Hen of the Woods, Shiitake, 24 Month Parmigiano Reggiano
$36.00
AGNOLOTTI DAL PLIN
Braised Short Rib, Stracchino Fonduta
$36.00
secondi
PESCE
Whole Wood Fire Roasted Branzino, Puntarelle, Orange, Taggiasca Olive, Caper
$66.00
POLLO ARROSTO
Whole Wood Fire Roasted Chicken, Marsala, Cipollini Onion (approximately 60 minutes)
$68.00
ANIMELLE DI VITELLO
Veal Sweetbread, Piccata, La Ratte Potato, Che Fico Pancetta
$44.00
AGNELLO ARROSTO
Wood Oven Roasted Lamb Loin, Potato, Watercress, Salsa Verde
$155.00
BISTECCA ALLA BAVETTA
Grilled 32oz Bavette Steak, Maitake, Hazelnut, Pickled Shallot
$125.00
contorni
CAROTA ARROSTO
Wood Oven Roasted Baby Carrot, Navel Orange, Citrus Gremolata
$14.00
BROCCOLINI ALLA BRACE
Charred lacopi Farms Broccolini, Pecorino Sardo, Pangrattato, Calabrian Vinaigrette
$14.00
SCAROLA BRASATA
Braised Star Route Farms Escarole, Che Fico Guanciale, Sangiovese Vinegar
$14.00
CAVOLETTI DI BRUXELLES
lacopi Farms Brussels Sprout, Lime, Anchovy Colatura
$14.00
POLENTA
Milled Heirloom Corn, Parmigiano Reggiano
$12.00
DESSERT MENU
Budino Di Riso
PISTACHIO, KIWI, SALTED CARAMEL
$14.00
Crostata Arrosto
BILLY BOB ORCHARD BRAEBURN APPLE, CHESTNUT HONEY, VANILLA BEAN GELATO
$16.00
Budino Al Cioccolato
SALTED CARAMEL GELATO, HAZELNUT, OLIVE OIL, SEA SALT
$14.00
Sorbetti $8.00
Gelati $8.00
AMARO NONINO $15.00
CARDAMARO $13.00
CIOCIARO $10.00
AMARA $12.00
BRAULIO $12.00
MONTENEGRO $11.00

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Menu Photos

Photo Gallery

Reviews

Sayak Das
Che Fico in San Francisco is a dining destination that almost reaches perfection, earning a strong 4.5-star review. The rustic yet stylish ambiance sets the stage for a memorable culinary experience. The attention to detail in the décor and the overall atmosphere contribute to a cozy and inviting dining space.

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Melissa Pardo
From the moment we entered, our party was greeted with warmth and guided to a beautiful private room, setting the stage for an unforgettable evening. Che Fico impressed with its exceptional group dining experience. From the beautiful private room to the well-crafted set menu that respected dietary restrictions, the restaurant showcased its commitment to excellence. The array of salads, appetizers, pasta, main plates, and desserts highlighted the culinary team’s creativity and skill. Combined with the inviting atmosphere, Che Fico created an evening of pure joy and indulgence. I wholeheartedly recommend it as a must-visit destination for any discerning food lover in San Francisco.

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Hélène Marlier (Nana)
The food is good but expensive for pasta. We did pasta tomato due to dairy restrictions but it was very simple. Not a lot of dairy free options. We had a cucumber salad as a starter : good but expensive for cucumber too. Our waiter was kind and wanted us to enjoy the moment.

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Metinee Ding
Tried Che Fico Alimentari (downstairs) and it was really good! Great italian staples made really well, and nice atmosphere as well. Will definitely be back – maybe with some friends so we can try more dishes. Roast chicken and pork both looked really good but we didn’t have room for more!

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Anna Yesipova
Loved the place!

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Mike Post
Ordered Suppli, Salmon Crudo, Pea Salad, Salumi pizza, morel mushroom ravioli My second or third favorite restaurant in the city. Lots of great flavors. Service top notch.

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Justin Greiwe
Best meal I had in the entire city of San Francisco…& my standards are high! Ate at the bar, bartenders were incredibly friendly and warm, cocktails were unique, crafted, and spot on..:but the standout is the menu…cannot recommend the rabbit Ragu pasta more, it was unique and flavorful and so good. It’s fun, great atmosphere and crowded, fun all around!! Go!

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Daniel Yoon
Experienced a very enjoyable dinner with

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Jessie Beck
Overall a really fun experience — lovely space, great service, and good food. We did over order, though, and I think I’m the future I would just share one pizza, the sliced meats, and a salad. The chicken was a little over cooked.

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Terri Hanson Mead
The food and the service were exceptional and we can’t wait to go back. We loved the ambience and the vibe of the restaurant. The translation of Che Fico which one would expect to be ‘that fig’ really means ‘that’s really cool’ and the name fits the restaurant.

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