Che Fico Alimentari Menu – San Francisco, CA

Type : Italian restaurant

Location : San Francisco, CA

Che Fico’s street-level grocery & dinnertime salumeria pours Italian wines by the bottle & glass. Based on 149 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Che Fico Alimentari 94117

Address:
834 Divisadero St, San Francisco, CA 94117

Phone: (415) 416-6980

Website:

Social Profile:

Hours

Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 5–9:30 PM
Monday

(Labor Day)
5–9:30 PM

Hours might differ
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM

Menu

Dinner Menu
Suppli (2pc)
fried tomato risotto, fontina, tomato, dill (V)
$12.00
Focaccia
Fennel pollen, chili flake, sea salt, lemon zest – served with mascarpone cheese and olive oil (V)
$12.00
Burrata & Prosciutto
San Daniele Prosciutto, ligurian olive oil
$27.00
Insalata Verde
market lettuces, preserved lemon, shallot, soft herbs (Vegan, GF)
$21.00
Insalata Tritata
lettuces, provolone, salami, dill, spring onion, chickpeas, castelvetrano olives, herbed ricotta salata, red wine vinaigrette (GF)
$28.00
Vegetarian Insalata Tritata
lettuces, provolone, dill, spring onion, chickpeas, castelvetrano olives, herbed ricotta salata, red wine vinaigrette (V, GF)
$26.00
Melanzana Alla Parmigiana
Layers of eggplant, marinara, Double 8 Dairy mozzarella, and pecorino romano (V)
$32.00
1/2 Roasted Chicken
half roasted Mary’s chicken, che fico diavola sauce, ciabatta, arugula, calcot onion
$48.00
Zucca Arrosto
summer squash, calabrian chili, lemon, basil (Vegan, GF)
$16.00
Side Of Polenta
creme fraiche, parmigiano reggiano (V, GF)
$11.00
Side Of Potatoes
garlic confit, oregano, chili flake, parmigiano reggiano (V)
$12.00
Pizza!
Margherita Pizza Dinner
Our Margherita Pizza, Chopped Salad, and a Bottle of Prosecco! (Please note any dietaries in the notes of your order.)
$55.00
Margherita Pizza
san marzano, double 8 dairy mozzarella, basil (V)
$26.00
Quattro Formaggi Pizza
San Marzano, montazio, caciocavallo, Double 8 mozzarella, pecorino, chili (V)
$26.00
Salsiccia Pizza
san marzano, sausage, calabrian chili bomba, shallot, stracciatella, capers
$28.00
Funghi Pizza
pioppino mushroom, double 8 dairy mozzarella, salsa verde (V)
$28.00
Side Of Arugula
Side of arugula with a wedge of lemon. Perfect addition to any pizza
$3.00
Side Pomodoro $2.00
Side Pecorino $1.00
Side Chili Flakes $0.50
(9oz) Che Fico Calabrian Chili Bomba
The spicy bomba you know and love from Che Fico! Put on your pizza and so much more.
$15.00
(16oz) Che Fico Calabrian Chili Bomba
The spicy bomba you know and love from Che Fico! Put on your pizza and so much more.
$21.00
Dolci
Tiramisu
coffee, cardamaro, mascarpone, shaved choclolate
$15.00
Budino
Bittersweet chocolate budino with salted caramel, whipped gianduja, sea salt, caramelized hazelnuts and olive oil.
$12.00
Seasonal Fruit Crostata (Frozen)
Bake at home! (comes frozen)
$12.00
Tiramisu (Frozen)
(comes frozen) serves 2-3ppl
Coffee and liqueur-soaked ladyfinger sponge, mascarpone and shaved chocolate
$18.00
Che Fico Dark Chocolate Bar
Charlie undoubtedly would have brought Willy Wonka to unwrap the gold foil on this bar for a taste or two, or three. Ingredients: Guittard 70% Chocolate, Chili Flake, Fennel Pollen, Jacobsen Sea Salt, Candied Lemon Peel.
$6.00
Che Fico Jar Of Gianduja
House made Italian chocolate and hazelnut spread.
$18.00
Take & Bake
Spinach Lasagna (Frozen)
Bake at home! Spinach and ricotta lasagna for 2 (comes frozen)
$25.00
Lasagna Bolognese (Frozen)
Bake at home!
Meat ragu lasagna for 2
(comes frozen)
$25.00
Eggplant Parmigiana (Frozen)
Bake at home!
Eggplant Parmigiana for 2
(comes frozen)
$25.00
Seasonal Fruit Crostata (Frozen)
Bake at home! (comes frozen)
$12.00
House Made Products
(16oz) Che Fico Calabrian Chili Bomba
The spicy bomba you know and love from Che Fico! Put on your pizza and so much more.
$21.00
(9oz) Che Fico Calabrian Chili Bomba
The spicy bomba you know and love from Che Fico! Put on your pizza and so much more.
$15.00
Che Fico Pomodoro Sauce
Bianco DiNapoli tomatoes, garlic, basil, olive oil
$13.00
Che Fico Arrabiata Sauce
Bianco DiNapoli tomatoes, garlic, basil, olive oil, fresno chiles, chili flake, apple cider vinegar
$13.00
Che Fico Rigatoni
1 lb of house made fresh Che Fico rigatoni!
$12.00
Che Fico Spaghetti
1 lb of house made fresh Che Fico spaghetti!
$12.00
Che Fico Jam
House-made seasonal jams and marmalades showcasing the bounty of amazing fruits available to us from the farmers we love to source from. Each 6 ounce jar is filled to the brim with spreadable goodness.
$9.00
Che Fico Red Wine Vinaigrette (12 Oz)
Sicilian olive oil, red wine vinegar, garlic, oregano, and chili
$14.00
Che Fico Dark Chocolate Bar
A delicious gesture of what we’re about – a combination of ingredients central to our menu adds to the flavor of our proprietary chocolate bar.

Ingredients: 72% Guittard, Chili Flakes, Fennel Pollen, Maldon Sea Salt, Candied Lemon Peel

$6.00
Che Fico Hat
“Che Fico” featured prominently on the crown and “SF CA” embroidered above the snap – a strong statement and classic snapback for the Che Fico die-hard.
$25.00
Che Fico T-Shirt
Black Che Fico T shirt!
Che Fico logo on the front, design on the back
$25.00
Che Fico Tote Bag
Canvas tote bag perfect for bringing home all your favorite Che Fico house made products!
$40.00
Che Fico Jar Of Gianduja
House made Italian chocolate and hazelnut spread.
$18.00
Meat & Cheese
Che Fico Lonza
1/4 lb of house cured pork loin. Sliced and ready to enjoy!
$12.00
Che Fico Bresaola
1/4 lb of red wine cured beef loin. Sliced and ready to enjoy!
$12.00
Che Fico Guanciale
1/4 pound of our house cured guanciale, use to make spaghetti amatriciana at home!
$12.00
Pecorino
Pecorino Romano is a hard, salty Italian cheese made with sheep’s milk.
$7.00
Parmigiano Reggiano
Parmigiano Reggiano is a hard, salty Italian cheese made with cow’s milk from Emilia Romagna.
$8.00
Pantry Items
La Nostra Lemonata 4 Pk
4pk of lemon Italian soda
$15.00
Lorenzo No. 1 Extra Virgin Olive Oil
Lorenzo No. 1 is gourmet Sicilian extra virgin olive oil. The Italian olives that produce this D.O.P. olive oil are organic and harvested by hand. This D.O.P. Valli Trapanesi EVOO is one of the most prestigious Sicilian olive oils on the market. The flavor is bold, with a fruity aroma and an almond aftertaste.
$30.00
Lorenzo No. 5 Extra Virgin Olive Oil
Lorenzo No. 5 is a fifth generation Italian extra virgin olive oil from Sicily. This EVOO won the coveted SOFI award for Outstanding Oil. It’s prize-winning taste comes from the Nocellara del Belice olive. It has a mild aroma, sweet flavor, and light body. It is most scrumptious when paired with seafood dishes.
$30.00
Partanna Olive Oil – 16 Oz
Family-owned by the Asaro Brothers Company in Partanna, Sicily, this brand has a long history that dates back in 1916. This oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and ‘pizzicante’ flavor.
$18.00
Partanna Olive Oil – 33 Oz
Family-owned by the Asaro Brothers Company in Partanna, Sicily, this brand has a long history that dates back in 1916. This oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and ‘pizzicante’ flavor.
$36.00
Tutto Calabria Hot Chili Extra Virgin Olive Oil
This hot chili extra virgin olive oil brings out the flavor of the unique Calabrian chili while keeping the richness of olive oil. Add it to your favorite Italian recipes for a spicy twist.
$12.00
Gentile Rigatoni
The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.
$12.00
Full Belly Farm Popcorn
1 lb of organic red popcorn that pops white!
$8.00
Bianco Di Napoli Tomatoes
Whole or crushed, these are a staple in our kitchens and a favorite among chefs.
$7.00
Tutto Calabria Hot Pepper Jam
The perfect blend of sweet, Peperoni di Senise, and super-hot, Diavolicchi Peppers.
$10.00
Allstar Organics Herbs And Seasonings $12.00

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Reviews

Mario Dos Campollo
Good Italian fare on Divisadero. The pizza delivered greatly. Cooked well with primo toppings. They even pass the next day cold pizza test. The pasta dishes were ok at best, nothing to write home about. The appetizers didn’t really resonate at all. The desserts were beautifully handled. Very delicious. They have great wine options so that’s another plus. The staff was friendly and I enjoyed the atmosphere, it’s just the food couldn’t completely cross the finish line.

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Jack Brown
the pizza and ragu are exceptional, was fun to sit outside with friends and be a little louder lol. there’s a great wine shop just up the block on divis, stop by and grab a couple bottles for dinner

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alexandra holyoake
Good high quality Italian food. It’s pricey but very good and tasty. Recommend the aubergine parmigiana and tiramisu!

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C E White
Visited this place twice, seated outdoor (both Saturdays) in less than 6 months. Food is great especially their sides and pasta. On the second visit, the eggplant parm was salty. Tiramisu is exceptional and something I always have to make room for. 90 minute dining limit. Service is attentive especially when they are not as busy. Gets really busy at around 8pm. That’s when they will remind you of your dining limit. Prefer outdoor seating as its less noisy and crowded than indoor. Parking in the neighborhood is tough especially on weekends. 20% not gratuity added to the bill. All boils down to dining here is pricey and maybe not worth it.

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Emma Fine
We came here searching for a late night bite and didn’t have any expectations. I had my dog with me so I never know how people will react to me asking if we can have a table but they were so incredibly and immediately accommodating and made us feel like they were happy to have us. The food was lovely I think it’s the best margherita pizza I’ve had in a long time and they have nice beer options (not much of a wine drinker). Each team member came up to say hi to my pup and they were so sweet to him it was great. At the end of the night they were closing but were still attentive and kind and it really seemed like they had a great working team and take care of their customers.

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Carolyn Feng-Friberg
Converted auto body shop turned into one of the hottest ticket in town. Hip, airy, buzzing, urban vibe with great views over Divisadero.

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Angela Wen
We enjoyed the pasta and pizza quite a bit, and great to get different items with a group to share. Also enjoyed the wine selection. Overall everything is on the pricier side.

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Ben Goodwin
Food is great but $28 for the to go salad is absurd for the portion. Last time I dined in it was two to three times the size and full of high quality ingredients. The to go order was small and light on toppings.

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T C Barr
Best meal I can remember having in a long time. We had the Bronzino, Brussels sprouts and warm mozzarella. OMG. Fabulous food. And I had high expectations before going there. They absolutely shattered them and exceeded them. We sat at the bar. Had terrific service.

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Raul Delgado
Very friendly staff, but food just doesn’t cut it, especially for the price… And the hidden 10% fee. Had heard really good things about this place, perhaps quality changed lately.

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