Cheddar’s Scratch Kitchen Menu – Riverdale, UT

Type : Traditional American restaurant

Location : Riverdale, UT

Enjoy your favorites at home with curbside pickup. View our online menu and place your order To Go. Or come in and enjoy scratch-made American comfort classics in a place that feels like home. Try our signature Homemade Chicken Pot Pie, baked-in-house Honey-Butter Croissants, or our slow-smoked Baby Back Ribs, all at affordable, family-friendly prices. It’s simple – at Cheddar’s Scratch Kitchen, we do things the right way, not the easy way, so you can get a lot, for not a lot. Come try us today!

Family-friendly chain serving American comfort food with a Texas twist, plus cocktails. Based on 227 reviews, the restaurant has received a rating of 3.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Cheddar's Scratch Kitchen 84405

Address:
4171 Riverdale Rd, Riverdale, UT 84405

Phone: (385) 405-7470

Website:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Appetizers
Chips & Homemade Queso
House-fried tortilla chips, queso and handmade salsa.
Buffalo Beer-Battered Shrimp
Six large, crispy beer-battered shrimp topped with homemade buffalo sauce and served with our buttermilk ranch.
Cheddar’s Cheese Fries
Cheddar, jack cheese and bacon. Served with homemade ranch dressing.
Honey Butter Croissants
Go ahead, enjoy two more flaky golden croissants with house-made honey butter.
Cheddar’s Trio Sampler
Four hand-breaded chicken tenders, Santa Fe spinach dip, homemade queso and house-fried tortilla chips.
Wisconsin Cheese Bites
Hand-battered, lightly fried. Served with a side of homemade ranch dressing.
Santa Fe Spinach Dip
House-fried tortilla chips and house-made salsa.
Drinks
Watermelon Texas Frozen Swirl
Our signature Frozen Texas Margarita, featurin gold tequila and triple sec, swirled with watermelon purée and topped with fresh-cut watermelon.
Classic Mule
Tito’s Vodka, lime juice and ginger beer
Coconut Pineapple Mule
A mule with a tropical twist. Malibu coconut rum, pineapple juice, ginger beer and a toasted coconut rim.
Texas Margarita
Made with gold tequila and fine liqueurs, served on-the-rocks or frozen
Grande Top Shelf Margarita
Sauza Hacienda Gold tequila, Grand Marnier, on-the-rocks or frozen, also in Strawberry or Sangria Swirl.
Strawberry Texas Frozen Swirl
Frozen Texas margarita swirled with strawberries.
El Patrón Margarita
Patrón Silver tequila, Patrón Citrónge, sweet & sour, on-the-rocks.
Maui Margarita
Half strawberry, half mango, frozen margarita accented with kiwi and a shot of DeKuyper cactus juice
Sangria Texas Frozen Swirl
Frozen Texas margarita swirled with Beso Del Sol sangria.
Watermelon Vodkarita
Absolut Vodka, watermelon puree and sweet & sour, hand-shaken, poured over ice and topped with fresh-cut watermelon.
Island Tiki
Captain Morgan, Malibu rums, tropical mango purée, pineapple juice, sweet & sour and blue curaço.
Presidente Sangria
Beso Del Sol sangria, Presidente brandy and sweet & sour shaken with strawberries, fresh lemons, limes and oranges.
Cheddar’s Long Island Iced Tea
House liquors, sweet & sour and a splash of Coca-Cola®.
Texas Sweet Tea
Firefly Sweet Tea vodka, amaretto, lemonade and more vodka.
Cheddar’s Painkiller
Limit Two per guest. Pusser’s rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg.
Bud Light
Available in Pint (16 oz) or Pilsner (23 oz).
Blue Moon
Available in Pint (16 oz) or Pilsner (23 oz).
Budweiser
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Corona Extra
Corona Light
Dos Equis
Heineken
Modelo Especial
Stella Artois
New Belgium Fat Tire
Samuel Adams
Angry Orchard
Royal Post, Sweet Rosé, CA
Available in Glass, Bottle
Sparkling Prosecco, Cupcake, Italy (Split)
Available in Glass, Bottle
Moscato, Cavit, Italy
Available in Glass, Bottle
Pinot Grigio, Ecco Domani, Italy
Available in Glass, Bottle
Chardonnay, Yellow Tail, Australia
Available in Glass, Bottle
Chardonnay, Kendall-Jackson Vintner’s Reserve, CA
Available in Glass, Bottle
Pinot Noir, Mark West, CA
Available in Glass, Bottle
Merlot, Fetzer Eagle Peak, CA
Available in Glass, Bottle
Cabernet Sauvignon, Barefoot, CA
Available in Glass, Bottle
Cabernet Sauvignon, Beringer Founders’ Estate, CA
Available in Glass, Bottle
Food
Dijon Chicken & Mushrooms
Two grilled chicken breasts with honey dijon and sautéed sliced mushrooms over seasoned rice. With two sides.
Key West Chicken & Shrimp
Grilled chicken and shrimp topped with pineapple pico de gallo over rice. With two sides.
Grilled Chicken Alfredo
Penne pasta, broccoli, homemade alfredo with garlic bread.
Lemon Pepper Chicken
Grilled, served over rice. With two sides
Chicken Tender Platter (No. 8 Special)
A meal fit for a champion, our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides.
New Orleans Pasta
Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun alfredo sauce with garlic bread.
Country Fried Chicken
Hand-battered on Texas toast with gravy. Served with sides. Available in Single or Double
Country Fried Steak
Hand-breaded on Texas toast with gravy. Served with sides.
Vegetable Plate
House salad or bowl of homemade soup with four made-from-scratch sides
Homemade Chicken Pot Pie
Scratch-made cream sauce, vegetables, chicken, light flaky crust. With a house salad
Monte Cristo
Smoked ham, smoked turkey and cheese, battered and fried, with raspberry preserves and powdered sugar.
Buffalo Chicken Wrapper
Tenders (grilled or fried), cheddar cheese, shredded cabbage, pickles, homemade ranch, wrapped in a flour tortilla.
Buttermilk Fried Chicken Sandwich
Hand-breaded buttermilk fried chicken on a toasted brioche bun with lettuce, tomato, mayo and American cheese.
Smokehouse Burger
A half-pound burger served with bacon, cheddar cheese, BBQ sauce, tomato, pickles, sautéed onions.
Classic Burger
A half-pound burger served with lettuce, tomato, pickles, onions. Add cheddar cheese for an additional charge
Bacon Cheeseburger
A half-pound burger served with four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions
Chicken Tenders & Shrimp
Grilled or beer-battered shrimp with our hand-breaded tenders.
Ribs & Chicken Tenders
Half rack of our slow-smoked baby back ribs and hand-breaded chicken tenders.
Ribs & Shrimp
Half rack of our slow-smoked baby back ribs with grilled or beer-battered shrimp
Top Sirloin Steak & Shrimp
6 oz. center-cut top sirloin with grilled or beer-battered shrimp. Upgrade to 8 oz. Sirloin for an additional charge
Top Sirloin Steak & Ribs
6 oz. center-cut top sirloin with a half rack of our slow-smoked baby back ribs. Upgrade to 8 oz. Sirloin for an additional charge
Top Sirloin Steak & Chicken Tenders
6 oz. center-cut top sirloin and hand-breaded chicken tenders. Upgrade to 8 oz. Sirloin for an additional charge
6 Oz. Fire Grilled Sirloin
Center-cut top sirloin grilled over an open flame.
8 Oz. Fire Grilled Sirloin
Center-cut top sirloin grilled over an open flame.
14 Oz. Ribeye
Our most juicy and flavorful steak, grilled over an open flame.
The Texas T-Bone
Our biggest steak, weighing in at 16 oz. is well marbled, juicy and grilled to perfection. Topped with garlic butter for extra flavor.
Fall-Off-The-Plate Baby Back Ribs
Sloooow-smoked in-house with signature rub, grilled with honey BBQ sauce. With two sides. Available in Half Rack or Full Rack
Grilled Shrimp Alfredo
Penne pasta, broccoli, blackened shrimp, homemade alfredo with garlic bread.
Cornmeal White Fish Platter
Hand-breaded, lightly fried, with tartar sauce. With two sides.
Grilled White Fish
Two white fish fillets grilled with lemon pepper seasoning or blackened over rice. With two sides
Beer-Battered Shrimp Platter
Eight large, crispy beer-battered shrimp served with cocktail sauce. With two sides.
Creamy Garlic Tilapia & Shrimp
Blackened tilapia and shrimp topped with our creamy four cheese garlic sauce over rice. With two sides
Grilled Salmon
Grilled, blackened or bourbon-glazed over rice. With two sides. Available in 5oz or 8oz
Grilled Chicken Pecan Salad
Grilled chicken, tomatoes, carrots, cheddar and jack cheese, glazed pecans. With honey mustard dressing
Crispy Chicken Tender Salad
Hand-breaded tenders, cheddar and jack cheese, tomatoes, carrots. With honey mustard dressing
Caesar Pasta Salad
Lemon pepper chicken or blackened salmon, penne pasta, romaine and croutons. Available with Chicken or Salmon
Signature Soup – Baked Potato Soup
Diced potatoes, celery, onions, cheddar cheese, crispy bacon. Available in Bowl or Cup
Broccoli Cheese Casserole
Loaded Baked Potato
Idaho Mashed Potatoes
French Fries
Southern Green Beans
Fresh Steamed Broccoli
Red Beans & Rice
Sweet Baby Carrots
Seasoned Rice
Freshly Made Coleslaw
Buttered Off-The-Cob Corn
Cheese & Bacon French Fries
Cheese & Bacon Mashed Potatoes
Loaded Baked Potato W/ Bacon
Chicken Tenders
Hand-breaded tenders with home-made ranch. With one side
Grilled Cheese
American cheese on Texas toast. With one side
Junior Burger
A quarter-pound burger served plain or with American cheese. With one side
Penne Pasta Alfredo
Penne pasta with creamy alfredo sauce. Served with garlic bread.
Fried Shrimp
Four crispy shrimp served with cocktail dipping sauce. With one side
Grilled Chicken
Grilled or BBQ chicken over rice. With one side
Cheddar’s Legendary Monster Cookie
Scratch-made chocolate chip cookie, baked to order, with vanilla bean ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry on top.
Classic Cheesecake
A slice of creamy cheesecake with a shortbread cookie crust, topped with our strawberry purée.
Hot Fudge Cake Sundae
A huge slice of chocolate fudge cake with vanilla ice cream, homemade hot fudge, whipped cream and chopped nuts.
Carrot Cake
Your new favorite dessert. A generous slice of carrot cake, layered with cream cheese icing and topped with caramel sauce, toasted coconut and candied pecans.

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Menu Photos

Photo Gallery

Reviews

Adam Cimenski
This Cheddar’s has a lot to offer, just not any time soon. Not only is the location new but all of the staff appears to be new to the industry as well, they all seemed untrained. Before arrival my hopes weren’t that high due to the prior reviews and I still was disappointed. Upon arrival I was told 15-20 minutes wait however we ended up waiting closer to an hour. I was sitting in the entrance in front of the host and didn’t realize I had received the text 5 minute ago saying our table was ready. Even though the host who had taken my name was directly in front of us, I had to get up and tell her I received the text for us to be seated. Furthermore, the food took about an hour to get out and as expected they were out of 90% of the sides and 50% of their menu. The food was decent, they had optimal portions, adequate flavors. They didn’t put Shredded Cabbage in the buffalo wraps. Our very inexperienced server didn’t ask for a cook of steak and it came out medium-well. All of the sides we ordered were wrong and she stated it was because they were out of everything; ask before you start putting random sides on our plates. Our servers mannerism, ethic, and pretty much everything she did was very sub-par. She took the tip we set out while we were still there finishing up, stated our ticket was next for 30 minutes, just didn’t make the visit any better. It’s obvious they were not ready on supplies or training upon opening. I would not recommend dining at this Cheddar’s for a few more weeks or months until they can give what’s expected.

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Bryant
Our server Faith was excellent. Attentive, personable, and engaged in great conversation even though her section was busy. Food was cooked to perfection. Trainers were very nice as well. Awesome to have Cheddars in Utah now. We live in Colorado and frequent Cheddars. Look forward to coming again soon.

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Lou Loock
We came here for lunch, been wanting to try this place, right when we walked in we were greeted by two employees both very friendly! We were seated immediately, right next to the fish tank which was beautiful! The waitress took our order and left us with the house croissants which they didn’t last long, they were tasty! Sorry no pics of these. We ordered the Wisconsin cheese bites, I recommend these they were great! We ordered the cheese burger and cheese burger bacon, with fries, both were delicious! Fries were crispy on the outside. We had water with our lunch, they should have water available at the tables, it would be great! Just a suggestion! Enjoy your lunch!

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Winston Smith
Unique flavors and some familiar ones. We ordered the cheese curds breaded to perfection very delicious and the Monte Cristo their specialty, very good like a savory donut served with raspberry jam for dipping. Also got the salmon came with bourbon sweet dipping sauce. The salmon was delicious one of the best I’ve had and affordable at about 15.00 for 8 oz. The glaze was way to sweet totally unnecessary ruined the flavor of the actual salmon. I got red beans and rice and green beans. Both had a sweeter taste not a fan. Too much sugar. All meals come with delicious honey butter soft and delicious croissants.

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Jeanette Rodgers
This was our first visit to this Cheddar’s as it opened not too long ago. Friday, right at noon, with a less than the stated 20-minute wait but it was possible that more people were waiting about 1:00pm when we left. Nice waitress but I think I might have preferred the main dining area away from the bar. Honey Butter Croissants were visually appealing and tasty but, to me, not craveable. We ordered a 14 oz. Ribeye Steak to share with an additional charge for mushrooms which were a good addition. The steak was good. Our two sides were the Loaded Baked Potato which means butter, sour cream, and cheese only, no bacon without an additional charge, and Broccoli Cheese Casserole which I wish had been a larger portion because I liked it (and didn’t even give Husband his full half). The food was good but the side dishes seemed smaller portions than expected. The price of the ribeye was also a few dollars less than our usual steak place so perhaps everything evened out. We may return for Husband to try the Homemade Chicken Pot Pie and me to try the Key West Chicken and Shrimp….

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ElevatedTruck
Stopped in OPENING night, food is amazing, the service manager Tim is is incredible. He walked around multiple times checking on everyone and genuinely cared for each persons experience. They ran out of pot pies, but what can you expect opening night. Well Tim somehow drummed up two more for our large party of 18.

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Courtney Putnam
We’ve been back twice since opening day. They have been out of many items on each visit. Unimpressed. I won’t be returning for at least three months while they figure out how to get their act together. Not recommended.

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Taylor Sadie
Limited Menu, but yummy food! Server seemed it may be their first serving position, but was nice and helpful. Giving 5 stars mostly for Tim. He came to our table and introduced himself as the service manager. He shared his story about moving from Texas. I grew up going to Cheddar’s in Texas, so loved that he took the time to talk to all the guests. Good food even with a limited menu! Just be patient when you go, it’ll get smoothed out with time. Will 100% be back.

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Ely Santiago
We signed up for the wait list and it was accurate. Once we got seated, the server was friendly and on point. Food was delish but if I could make a suggestion, we always want more croissants Prices are also very reasonable

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Marika Lyons
We had a great experience here on the opening day of Cheddar’s in Riverdale. My Dad, niece, and I. The timing was perfect when we arrived and waited 15 minutes. The food and service were great thanks to the staff that came to the table to welcome us, and our server Ravin was awesome!! Just be patient and nice when you go. They are super busy, and it takes time when a new restaurant arrives in town. The prices are reasonable go with your friends and family. We loved the diverse staff and were very friendly. My Dad let me try some his 16oz T-Bone steak shout out to the cook it was declious. I loved the chicken fried steak, and the coleslaw was so good.

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