Enjoy your favorites at home with curbside pickup. View our online menu and place your order To Go. Or come in and enjoy scratch-made American comfort classics in a place that feels like home. Try our signature Homemade Chicken Pot Pie, baked-in-house Honey-Butter Croissants, or our slow-smoked Baby Back Ribs, all at affordable, family-friendly prices. It’s simple – at Cheddar’s Scratch Kitchen, we do things the right way, not the easy way, so you can get a lot, for not a lot. Come try us today!
Family-friendly chain serving American comfort food with a Texas twist, plus cocktails. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
3455 E Broadway Blvd, Tucson, AZ 85716
Phone: (520) 327-0187
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Holiday hours
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Sheryl Meckle
The atmosphere is as good as your opinion. I like the open room with booths on the outside and even though a big party was next to us, it was not loud and crazy. The music played in the dining room was “my jam”. The chicken I got was on the dry side, but since I also ordered a “Painkiller”, I didn’t complain and ate it anyway. The pot pies have become smaller over the years but it is still served Hot and yummy.
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Abe Turkin
The Most uncomfortable bench seat I’ve ever sat on seemed to be broken down. I had the chicken fried steak and the crust was completely off the beef and my whole dish was cold except for the middle of the chicken fried steak. I think they must of microwaved it. It was horrible. Never going back. My wife’s chicken tenders we’re warm and delicious. The chicken pot pie was okay except there was only crust on top and nothing around the inside of the bowl. The croissants they gave us at the beginning seem to be good but once you bit into it they weren’t fresh and flaky. Okay now the waiter. He was excellent. You don’t want to be seated on the north end of the building. There’s an area to the west that can house a large group say 12 to 20 and that’s what happened after we got our meal. They are very loud and inconsiderate of all the other guests. The reason they gave it two stars is because of the waiter. He was good. The rest of the place sucked.
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Ry Bajanconcepts (bajanconcepts)
So twice now we have attempted to dine in here and was unable to because the place is way 2 popular. This trip we decided to just do a take out and that we were delightfully not disappointed (see attached photos). Place has a full bar subsection of the restaurant. Now parking will be super challenging, The young lady who helped us with our take out was Zahraa and we will be asking for her when we return.
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Michael Knepp
Just wow! First time at any Cheddar’s, and we had a wonderful experience. Our server Conner was a pleasant & clearly spoken young man. He made sure we were taken care of all night. Food portions were huge and priced well, considering size. The food was very good too, but we both had chicken tender types of meals – not hard to do well. A new favorite place for us, just hope that locations closer to home exceed the high expectations this Tuscon location has set.
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Kiri Hunter
I’ve never heard of this place tbh and I really was not expecting it to be so good! The restaurant is beautiful and then the food was absolutely fantastic! Everything felt like a reasonable price as well considering the quantity and quality of what we got. Our server was super friendly, and we had a great time! We would definitely be willing to come back at any time!
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Tony Watkins
I had a very good meal on this occasion. I had Dijon chicken & mushrooms over rice with broccoli & green beans. I also had a strawberry Texas frozen swirl margarita. A very good choice too. My waiter was Luis and he was very nice and attentive. I had a nice seating location too. Decor was pleasing.
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Jeremiah Combs
This was my third visit. I am a fan of the Monte Cristo. The restaurant atmosphere is always relaxed. The giant fish tank and spinning fans are cool. The staff have always been great. The food has always been hot.
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Marian Smith
We were in need of a steak and mashed potatoes, so where to go… ah, Cheddars! Another chain that’s pretty damn good. Our burgers were great, the steak was scarfed up, mashed potatoes were perfect, and the ribs were also really good. It was a feast of protein. The best part was our waiter though. He was funny, and came by the appropriate number of times.
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Jason Burlingame
First time here. When we went it wasn’t busy, host placed us as at table, but the bench had dip on one side so we moved to the one next to it, which was bigger and better capable of holding 4people. The host gave us such a hard time, saying it ruined their seating and we would have to wait back in line for a new table. There were like over 20 tables free, had it been busy sure, but really? The food was delicious though, the service just not the best, everyone has a bad day, maybe that was it.
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Lillian Aguero
My first time here and the it was a amazing I’ll definitely be back
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