Chef Art Smith’s Homecomin’ Menu – Lake Buena Vista, FL

Type : Southern restaurant (US)

Location : Lake Buena Vista, FL

Spacious, down-home Southern-Floridian restaurant & bar by celebrity chef Art Smith. Based on 5 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Chef Art Smith's Homecomin' 32830

Address:
1602 E Buena Vista Dr, Lake Buena Vista, FL 32830

Phone: (407) 560-0100

Website:

Social Profile:

Hours

Saturday 9 AM–11:30 PM
Sunday 9 AM–11 PM
Monday

(Labor Day)
11 AM–11 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11:30 PM

Menu

starters
CHURCH LADY DEVILED EGGS
Southern-style deviled eggs
$14.00
BEE HAVEN BAY FRIED GREEN TOMATOES
Shaved ham, remoulade sauce and dressed local greens
$17.00
THIGH HIGH CHICKEN BISCUITS
Three biscuits topped with Chef Art’s famous fried chicken thighs and B&B pickles. Drizzled with hot honey
$19.00
SPICY CAULIFLOWER WINGS
Cauliflower florets flash-fried and tossed in hot honey sauce
$14.00
FRIED PICKLES
Hand-cut spears are pickled in-house, crispy fried and served with remoulade
$16.00
KEY WEST SHRIMP COCKTAIL
Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce. Served with bu ermilk crackers
$19.00
BUNCH OF PUPPIES
House-made hushpuppies served with pimento cheese and red jalapeño jelly
$14.00
JASPER BOARD
An array of Southern charcuterie. Shaved honey ham, smoked sausage, country ham, pimento cheese, chicken salad, tomato-bacon jam, B&B pickles, candied pecans, crostini and our house made crackers
$28.00
salads such
FRIED CHICKEN SALAD
Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion and cucumber tossed with icebox dressing, cheddar biscuit croutons and fresh herbs
$20.00
HARVEST SALAD
Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado and hushpuppies
$21.00
CHOPPED BLT SALAD
Double-chopped iceberg le uce with fried green tomato, pecan- smoked bacon, blue cheese crumbles, heirloom tomato and red onion, tossed in blue cheese icebox dressing and drizzled with balsamic reduction
$18.00
ADDIE MAE’S CHICKEN & DUMPLING SOUP
Simple, delicious and filled with house-made dumplings, chicken and veggies. Just like Momma used to make
$14.00
BRUNSWICK STEW
A savory tomato-based broth, slow-cooked with pulled pork, chicken, peas, corn, lima beans, and fresh herbs and artisanal toast on the side. Traditionally served every weekend across the South
$14.00
SIDES
Cheddar Cheese Drop Biscuits $8.00
Creamy Mashed Potatoes $7.00
Momma’s Mac And Cheese $9.00
Braised Kale & Collards $7.00
Southern Green Beans $8.00
Roasted Veggie & Potatoes $8.00
Sweet Potato Mash Skillet $9.00
Southern Slaw $7.00
Bradley’s Grits $8.00
French Fries $7.00
buns such
FRIED CHICKEN SANDWICH
BUTTERMILK-brined for 24 hours AND hand -BATTERED, dressed WITH hot sauce aioli, iceberg LETTUCE, TOMATO and bread AND butter pickles
$20.00
BRITTON’S CHICKEN SALAD SANDWICH
Bri on Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo and savory spices. Served with le uce and tomato on artisan bread.
$19.00
THE ART BURGER
Two beef pa ies topped with American cheese, Art’s special sauce, tomato-bacon jam, le uce, tomato, onion and pickles on a brioche bun
$20.00
CUBAN SANDWICH
House smoked pork, shaved country ham, house made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread
$19.00
CATFISH SANDWICH
Crispy-fried Gulf Coast catfish fillet topped with le uce, tomato, and remoulade sauce on a brioche bun
$19.00
THE COUNTRY CLUB
Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, le uce and tomato on a brioche bun |
$20.00
main plates
ART’S FAMOUS FRIED CHICKEN
Buttermilk-brined for 24 hours then perfectly fried. Served with creamy mashed potatoes, a cheddar drop biscuit and love
$34.00
SKILLET-FRIED CHICKEN PAILLARD
Buttermilk-brined for 24 hours then perfectly fried. Served with creamy mashed potatoes, a cheddar drop biscuit and love
$34.00
SKILLET-FRIED CHICKEN PAILLARD
Art’s spin on piccata. Bu ermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon bu er, garlic and capers. Served with roasted potatoes and grilled asparagus
$28.00
FRIED CHICKEN & DOUGHNUTS
Two pieces of Chef Art Smith’s famous fried chicken served with EVERGLAZED’s hand-cra ed glazed donuts and creamy mashed potatoes
$32.00
SHRIMP & GRITS
Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit
$29.00
COUNTRY FRIED STEAK
Perfectly seasoned, lightly ba ered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and a cheddar drop biscuit
$30.00
BARBECUE-GLAZED PORK CHOP
Our signature blueberry barbecue sauce perfectly complements this thick-cut, chargrilled pork chop. Served with our sweet potato mash and Southern green beans
$37.00
KITCHEN PLATE
A sampling of three different house-made sides. Yum, yum and yummy
$20.00
CHOPPED PORK BARBECUE
Lean pork is cooked low and slow then dressed with our sweet and spicy barbecue sauce. Served with Momma’s mac and cheese, Southern Slaw and a cheddar drop biscuit
$28.00
CHARGRILLED CHICKEN
Two grilled chicken breasts served with sliced avocado, roasted potatoes and vegetables and a cup of our Brunswick Stew
$28.00
ST. AUGUSTINE MAHI-MAHI
Fresh-caught mahi, grilled and drizzled with a lemon-garlic bu er sauce, served with roasted potatoes, carrots, squash, and snap peas
shine a must try ontap
Rumshine Punch
Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine
$15.00
STRAWBERRY LEMONADE
Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree
$15.00
Blue Hooch
Blue Flame moonshine, lemon-infused moonshine, blue curacao, house-made simple syrup, fresh lemon juice and a splash of Sprite. Our strongest shine on tap
$15.00
Moonshine MARGARITA
Tequila, moonshine with a splash of freshsqueezed orange and lime
$15.00
Sweet Tea Shine
Sweet tea, freshsqueezed lemon and moonshine
$15.00
SHINE FLIGHT
Take Flight With A Taste Of All Five FLIGHT SHINE Of Our Shines On Tap Flavors! $34.00
SOUTHERN BRUNCH
BISCUITS
Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy.
$19.00
BEE HAVEN BAY FRIED GREEN TOMATOES
Shaved ham, remoulade sauce and dressed local greens.
$16.00
HOUSE-MADE DOUGHNUTS
Mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel. Or dusted with sugar and served with spiced cane syrup and seasonal fruit.
$10.00
CHURCH LADY DEVILED EGGS
HFK-style whole deviled eggs.
$13.00
GRITS & GREENS BREAKFAST BOWL
Bradley’s grits blended with our house-made pimento cheese and topped with braised kale and collards, griddled honey ham, two over easy eggs, spicy hollandaise, chives, paprika and crispy fried shallots.
$21.00
GRAND-DADDY PLATE
Three eggs any style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides.
$24.00
SHORT RIB HASH
Two sunny side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side.
$24.00
HALLELUJAH BISCUIT
Open-faced biscuit topped with Chef Art’s famous fried chicken, two over easy eggs. pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item.
$24.00
FRIED EGG & AVOCADO TOAST
Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish and pickled red onion. Drizzled with olive oil and lemon and served with a choice of side item.
$20.00
FRENCH TOAST
Two slices of French toast served with fresh fruit and choice of side item.
$12.00
JUNIOR FARMER PLATE
Two eggs any style with fresh fruit and choice of side item.
$12.00
BRADLEY’S GRITS $7.00
PECAN-SMOKED BACON $6.00
POTATO GRATIN MASH $5.00
GRIDDLED COUNTRY HAM $6.00
SEASONAL FRUIT $5.00
SWEETNESS
Hummingbird Cake
Chef Art’s southern specialty combining pineapple-banana cake with luxurious cream cheese frosting. Served with vanilla bean ice cream
$14.00
HOT FUDGE BOURBON BROWNIE
Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce
$14.00
CARROT CAKE
House made carrot cake topped with cream cheese icing and caramel drizzle
$14.00
EVERGLAZED DOUGHNUTS
Hand-cra ed and glazed daily by our West Side neighbors at Everglazed
$10.00
CHOCOLATE PECAN PIE
A 100-year-old Smith Family recipe, served a la mode
$14.00
SIGNATURE SAMPLER
A trifecta of signature desserts! Indulge with a petite portion of our Hummingbird Cake, Chocolate Pecan Pie and Carrot Cake with a scoop of vanilla bean ice cream
$24.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: go.com

Reviews

Laura Habarka
Wow! This restaurant is AMAZING! After many Disney trips, we decided to try this place during our most recent visit. I booked our reservation through the My Disney Experience app, but I received a confirmation text the day of through an app that the restaurant uses. Here, I was able to modify and confirm which was super convenient. We enjoyed the atmosphere as the restaurant was very clean and played great music. We were seated near the kitchen, and we loved watching all the food come out. Our waiter, Gary B, was outstanding! He was personable, provided recommendations, and treated us like we were family! Don’t let the plates fool you…the portions are large. You will not go home hungry. We loved the fried chicken. The drinks were also highly satisfying. We will definitely come back!

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Ben Allchurch
Went for dinner at Homecoming and would definitely come back again.

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Marie Hasegawa
I’m not a huge breakfast or brunch person, but this was truly scrumptious. Fried green tomatoes with arugula and ham was a unique pairing that works. The deviled eggs were wonderful. Thigh high chicken biscuits were great taste of tangy and sweet (should have asked extra sauce to dip these in because it was a tad dry, but excellent). ORDER THE peach sangria!! It’s light and refreshing and superb!! The sweet mash potato was out of this world. The watermelon margarita was good, but overshadowed by the show stopping sangria. The mac and cheese was creamy and aldente. My children raved about the tenders, and demolished their fish and chip, mac and cheese plates.

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The Local Guide
Church lady deviled eggs 3 star

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Kayla Jones
Chef Art Smith’s Homecoming offers an exceptional dining experience. The fried chicken is outstanding, the Mac and cheese is delightfully cheesy with plenty of noodles, and the collards have a lot t of sweetness and a hint of vinegar. The green beans, cooked in bacon oil, are bursting with flavor. The cheddar biscuit is also a must-try. Manager Rob’s customer service is exceptional, outgoing, great humor and he genuinely cares about guests’ needs. Our waitress, Jada, was friendly, helpful, and provided excellent service. Highly recommended for an unforgettable meal with Southern hospitality.

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Tori
I came here for the fried chicken and it was excellent. Enough said. 🙂 but truly, it was some of the best I’ve had and considering the quantity, it’s reasonably priced. The butter mashed potatoes and cheddar biscuit were take or leave for me, but I wasn’t coming here to eat those. The deviled eggs were quite good.

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Alison Rojas
I cannot get over how good their deviled eggs are They might be a little pricey, but definitely worth it. I also really enjoyed the thigh high chicken biscuits i also highly recommended them. The only thing I will say is that their shots are pretty pricey I paid $50 for two double shot of Tito’s. I’ll definitely be back.

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Anthony D’Elia
The food was absolutely great. We ordered most of the appetizers. The deviled eggs were the best I have ever had. I have also never had a fried pickle that was the whole spear rather than cut in the smaller circles, they were amazing. The pulled pork was good but the Mac and cheese was next level again the best I have ever had. Service was awesome, we had a large group and informed the server that we were on limited time as we had a flight to catch and had to head to the airport soon. She got all the food out quickly to accommodate us. Awesome place!

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M Catalla
Great Southern fare restaurant in Disney Springs. I do suggest making a reservation to insure you get a table.

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Dee Roberts
Great day, great service, amazing food.

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