Chef Cho 六合夜市 Menu – Newark, CA

Type : Taiwanese restaurant

Location : Newark, CA

Based on 143 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Chef Cho 六合夜市 94560

Address:
6180 Jarvis Ave suite c, Newark, CA 94560

Phone: (408) 761-8610

Website:

Hours

Friday 11 AM–2:30 PM, 4:30–9 PM
Saturday 11 AM–2:30 PM, 4:30–9 PM
Sunday 11 AM–2:30 PM, 4:30–8:30 PM
Monday

(Labor Day)
11 AM–2:30 PM, 4:30–9 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–2:30 PM, 4:30–9 PM
Thursday 11 AM–2:30 PM, 4:30–9 PM

Menu

Snacks
Taiwanese Hamburger $9.00
Braised Greens $9.75
Deep Fried Fish Cake $9.75
Oyster Pancake $9.75
Shrimp Pancake $9.95
Braised Pork Rice $7.45
Taiwanese Fry Chicken $9.15
Small Sausage In Bing Sausage $9.75
Taiwanese Sausage $9.50
Crispy Pork Intestines $9.50
Deep Fried Ground Chicken Onion Roll $8.65
Sticky Rice In Pork Chitter Lings $9.75
Steam Meatball $6.35
Rice Cake Cooked In Barrel $6.35
Deep Fried Pork Chop $9.75
Deep Fried Chicken Chop $9.75
Spiced Beef $18.35
Taiwanese Smoked Duck (Half) $19.50
Chef Cho Special
House Special Chicken $15.55
House Special Tofu $14.35
House Special Mashroom $17.95
Pork Blood Chitterling $16.75
Wugeng Sticky Tofu $19.15
Wugeng Seafood $19.15
Spicy Ma-Po Tofu $15.55
Braised Tofu $15.55
House Basil Jumbo Prawn $19.15
House Basil Jumbo Beef $17.95
House Basil Jumbo Seafood $21.55
Fish Fillet With Sour Cabbage $20.35
Salted Egg With Bitter Melon $16.75
Dried Sergestid Shrimp & Egg Fried Rice $16.75
Sour Cabbage Fried Rice $15.55
Sha-Cha Beef Chow Mein $14.35
Sha-Cha Lamb Chow Mein $15.55
Sha-Cha Beef Chow Rice $14.35
Sha-Cha Lamb Over Rice $15.55
Pan Fried
Sauteed Pork Blood $16.75
Shredded Pork With Bamboo $15.55
Hakka Style Stir Fry $19.15
Basil Eggplant $15.55
Sha-Cha Beef $17.95
Sha-Cha Lamb $19.15
Cumin Lamb $19.15
Fish Fillet With Chili Bean Sauce $20.35
Spicy Boiled Fish Fillet $20.35
Fish Fillet With Chopped Chili Peper $20.35
Beef With Chopped Chili Pepper $17.95
Green Onion & Beef $17.95
Green Onion & Lamb $19.15
Sauteed Clam & Basil $20.35
Sauteed Clam & Squash $20.35
Stir Fried Prwan & Squash $20.35
Stir Fried Fish Fillet & Squash $20.35
Salt & Peper Fish Fillet $20.35
Fried Rice and Noodle
Rice $2.00
Ground Pork Noodle $11.50
Pork Potage Noodle $11.50
Squid Potage Noodle $12.00
Sichuan Beef Noodle $14.35
Ground Meat Dry Noodle $11.50
Spicy Noodle With Meats $15.55
Taro Pork Chop Rice Noodle Soup $13.15
Chitterling Rice Noodle Soup $14.35
Taiwanese Rice Noodle $15.55
Taiwanese Seafood Chow Mein $17.95
Shrimp Fried Rice $15.55
Beef Fried Rice $14.35
Beef Chow Mein $14.35
Shrimp Fried Noodles $15.55
Sausage Fried Rice $15.55
Hsinchu Duck Noodle $14.35
0yster Meesua $13.15
Sasame 0il Chicken Noodle $15.55
Bento
Taiwanese Sausage Bento $15.55
Pork Feet Bento $15.55
Pork Belly Bento $15.55
Braised Beef Shank Bento $16.75
Fried Fish Bento $16.75
Smoked Duck Bento $16.75
Unagi Eel Bento $20.35
Taiwanese Fried Chicken Bento $15.55
Fried Chicken Bento $15.55
Fried Pork Chop Bento $15.55
Vegetarian
Wok Fried String Bean $14.35
Eggplant In Spicy Garlic Sauce $14.35
Stir Fried Spinach $16.75
Stir Fried Rape $14.35
Stir Fried Spoon Cabbage $14.35
Stir Fried Squash $16.75
Stir Fried Lettuce $15.55
Soup
Meatball Soup $9.00
Fishball Soup $8.00
Hot And Sour Soup $9.00
Seaweed And Egg Flower Soup $8.00
Bitter Melon And Sparerib Soup $9.00
Taro And Sparerib Soup $9.00
Preserved Vegetable And Pork Tripe Soup $9.00
Pig Blood And Chitterling Soup $9.50
Seafood Tofu Soup $12.95
Sasame Oil Chicken Soup $11.95
Pork Soup $8.00
Squid Soup $9.00

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Menu Photos

Photo Gallery

Reviews

Lin Zhang
Honestly the most authentic Taiwanese food you can find in Bay Area! The service is also top notch. Feels like home. Everything is so affordable and also high quality. We had six ppl and ordered sooooo much (some are not included in the pictures) but only cost $30 each including tax and service fee. Highly highly recommend!! Will definitely come again!

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Isabelle Huang
Friendly and welcoming owner. Great place for pretty authentic Taiwanese food. The squid potage noodle soup and beef noodle soup were excellent. Portions are generous.

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Rosina Su
If you want to have decent Taiwanese dishes, this is the place you must go. I was very picky about the stinky tofu when I was in Taiwan. After I move to the US, I am kinda giving up on looking for the stinky tofu. Now, I found the best stinky tofu in the bay area which brings me hope. They make the stinky tofu on their own. I tried different dishes which were super amazing as well. I have been missing a ginger duck hot pot which is the best thing during the cold winter. Now, they have that, too. I would love to drive 30 minutes there to have those comfort food. If you love Taiwanese food, you must try this.

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Vivian Chou
Generally speaking, most of the foods we tried are delicious. If you love Taiwanese food, here is a good place to go. It’s sad that they didn’t have stinky tofu the day we visited. The oyster pancake and taiwanese hotdog are yummy. However, the popcorn chicken and pork chops are too salty, and a bit overcooked. And the rice cake has no flavor that I would not recommend.

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Chunjiao Xiao
The best Oyster pan cake I had in Bay Area, no fishy smells, pan cake is semi clear and taste very soft! The owner is from Taiwan and super friendly. I will definitely come back!

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Rucha Varma (TheNRIGirl)
Worst Taiwanese restaurant, they have extremely unhygienic kitchen conditions.

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Alvin Zhang
Not many customers during lunch time, so I did not experience any short of staff issues. Some dishes on the menu are not available, but we got what we like. The taste is superb, and the service is fantastic. Highly recommend it.

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Michelle Sung
I got the mapo tofu, fried sausage appetizer with sliced raw garlic and fish filets with spicy black bean sauce. The fish was the best! Nice new restaurant to check out.

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chintan thakkar
My recent visit to Chef Cho’s left me utterly disappointed on multiple fronts. First and foremost, the hygiene standards were shockingly low. The moment I walked in, I was hit by an unpleasant odor, and the tables seemed sticky to the touch. It was evident that cleanliness was not a priority here.

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Tandi Yono Scavetta
Worthy to drive from San Francisco to here food was delicious

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