Born in the Bahamas to Haitian parents, Ken and brother, the late Jude Pierre, opened their first Chef Creole restaurant on 77 St and NE 2nd Ave. 27 years ago this December. To date, he has established six more locations, including the Miami International Airport that opened in August. His 7th addition will be the Hardrock Café concession in Hollywood.
Based on 181 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
2100 NW 42nd Ave, Miami International Airport, Concourse E, Miami, FL 33126
Phone: (305) 316-2898
Website: http://chefcreole.com/
Hours
| Saturday | 10 AM–7 PM |
| Sunday | 10 AM–7 PM |
| Monday
(Labor Day)
|
10 AM–7 PM
Hours might differ
|
| Tuesday | 10 AM–7 PM |
| Wednesday | 10 AM–7 PM |
| Thursday | 10 AM–7 PM |
| Friday | 10 AM–7 PM |
Menu
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Photo Gallery
Reviews
melissa Gardner
Great flavor but I paid $44 dollar for conch and d shrimp and conch was over cook. Cook heard the timer and decided to fry it more conch is a delicate donot need to be fried hard. This is the pieces I couldn’t eat
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Tabi Lins
This place is IT! They have several locations around Miami that are amazing, but I constantly visit the Chef Creole in MIA and it’s OFF THE CHAIN! The customer service is great and the food is even better. The manager, Anola is very kind and beyond helpful. She allowed me to sample many things and I loved them all! I always get the fried shrimp and griot and I am always left wanting more. If you are flying in/out of MIA, you MUST try this place- you will NOT be disappointed. I appreciate you Chef Creole!!!
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Albert Tedjadiputra
This is a very nice Jamaican restaurant that serves delicious and generous portions of local cuisine.
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Tee Frisby
The food here is so good! I have had meals at other Chef Creole locations but was eager to try this one since I stayed close to the airport. It was great that the restaurant is outside of security as I was traveling out if a different terminal. I arrived early to the airport to find the place and be able to take my time. There was a line! I wasn’t surprised at all though. Others are aware of how good the food is so make sure you don’t go there in a rush. The prices are very reasonable. I got two of my favorites, griot AND oxtail. Both plates were served with care and well packaged. I thought I would save my oxtail plate and eat it at home in San Diego over the next day or so. Neither plate made it through my flights! I really over-ate but this restaurant outdid themselves. What can I say!??
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Pete Tran – Photographer
Do yourself a favor and get yourself some of the best food you can get at an airport!
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Veronica Garcia
My flight departed out of the E Gates so I stopped by “The Chef Creole” for some food before my flight. The service is very friendly and the employees went above and beyond to assist me.
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Rod Brandy
Now, I know I can be critical especially when it comes to food. I do however like to give credit where it is due.
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Carl Truong
The girl working the cashier position deserves a massive raise. She’s friendly, knowledgeable, super nice… Everything an employer would be blessed to have in an employee.
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Marcus Holloway
Just happened to stop by while I was in the airport. And let me tell ya….some of the best food I’ve tasted. Full of flavor and you get so much food for the price! Better than anything in the airport!
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peter bbaale
Really good food! Very friendly staff! Had the oxtail and was served a big portion. Only downside a bit pricey but to be expected at the airport.
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