Chef Creole Seasoned Restaurant Menu – Miami, FL

Type : Creole restaurant

Location : Miami, FL

Born in the Bahamas to Haitian parents, Ken and brother, the late Jude Pierre, opened their first Chef Creole restaurant on 77 St and NE 2nd Ave. 29 years ago this December. To date, he has established six more locations, including the Miami International Airport that opened in August 2018. His 7th addition is the Hardrock Stadium concession in Hollywood.

Traditional Bahamian & Creole dishes from oxtail to beans & rice served in a festive environment. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Chef Creole Seasoned Restaurant 33127

Address:
200 NW 54th St, Miami, FL 33127

Phone: (305) 754-2223

Website:

Hours

Saturday 11 AM–10 PM
Sunday Closed
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

Main Menu
Stew Chicken $9.99
Grilled Chicken $9.99
Fried Wings $9.99
Buffalo Wings $9.99
Lemon Pepper Wings $9.99
Jerk Wings $9.99
Creole Wings $9.99
Griot (Fried Pork) $10.00
Ribs $8.25
Fish Filet $9.99
Fried Shrimp $9.99
Steamed Shrimp $9.99
Creole Shrimp $9.99
Crab Creole (Seasonal) $15.00
Crab Bucket (Seasonal)
Oxtail $15.00
Fried Conch $16.00
Grill Conch $20.00
Fried Fish
Stew Conch $16.00
Lobster Tail $22.00
Fries Or Salad $2.00
Plantains $2.00
Beans & Rice $3.00
White Rice $3.00
Conch Fritters $6.00
Conch Salad $6.00
Ribs Only $7.00
Chicken Wings Creole
Chicken Wings Fried
Wet Wings
Grilled Chicken
Jerk Chicken
Asian Glazed Chicken
Stew Chicken
Oxtail
Griot (Fried Pork)
Pork Ribs
Beef Ribs
Okra & Beef (Calalou)
Shrimp & Garlic Butter Creole
Shrimp Creole
Conch
Conch Fritter
Fish Filet
Lobster Tail
Tossed Salad
Romaine Salad
Spring Mix Salad
Seafood Salad
Black Creole Rice (Jonjon)
Rice & Red Beans
Rice & Green Peas
White Rice
Paella Rice Seafood Lover
Paella Rice Meat Lover
Jambalaya Rice
Sweet Fried Plantain
Fried Green Plantain
Macaroni & Cheese
Potato Salad
Catering
Griot $45.00
Wings $40.00
BBQ Ribs $45.00
Stew Chicken $40.00
Oxtail $90.00
Legume $90.00
Fish Filet $80.00
Conch $149.00
Shrimp $149.00
Lobster $210.00
Fried Fish $18.00
Grilled Salmon $16.00
Conch Chowder $8.00
Garlic Creole Crab $54.50
Shrimp Cocktail $72.00
Grilled Mahi $12.00
Conch Fritter $50.00
Conch Salad $55.00
Mix Veggies $28.00
Mushroom Rice $28.50
Potato Salad $28.00
Parsley Potato $26.00
Rice & Red Beans $25.00
Rice & Sweet Peas $25.00
White Rice $26.00
Plantains $22.00
Salad $18.75
Mac & Cheese $32.00

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Menu Photos

Photo Gallery

Reviews

sara delroshan
The food was so delicious. We got a fried shrimp that was so juicy and fresh. I highly recommend it.

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Blondell Jones
Horrible Parking! So be prepared to look for street parking!

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WittyBoi
Sak Pase little Haiti! I just loved everything I tried here… the red snapper which didn’t make the list of images attached here was the best seller! However the fillet and the shrimp with that rice and beans and sweet plantain hit the spot just right. All that with one Haitian and one local soda will run you a little over 3 Hamiltons! The music and the ambiance in the outdoor seating is outstanding and totally refreshing. Will be back

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Jay Turner
I visited Miami and my friend told me to make sure I stop here and eat before I leave. Turns out that I have a really good friend lol! The food at Chef Creole is amazing! I ate here two days in a row. The first day I had oxtails and I mean the meat just melted in my mouth seasoned to the BONE‼️ Second day I had the red snapper with red beans and rice and plantains and when I tell you I ordered another platter to go, believe me lol. I’m 5’ 6” 175lbs with a very healthy appetite and they met all of my needs effortlessly! Aside from having some of the best food I’ve ever eaten anywhere, they were so friendly and cool and professional, I loved the whole experience! Tried one of the Haitian beers and loved that too. The outside dining area is comfortable and I would give this restaurant 10 stars ⭐️ if I could.

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Margarette Adam
I should have taken picture of the dish! unfortunately, I did not. I wanted to call the administration to share my grievances but their phone was out of order. I ordered a “shrimp Creole”. The ten pieces of shrimp were way over cooked so were as hard as nail. The sauce had a very bizarre tint between a gray and maybe pink color without any onions, green peppers, crushed tomatoes and no garlic. Actually the sauce was tasteless. Of course, the main plate had a large portion of rice and beans (short grain), one fried plantain cut in two and big portion of iceberg lettuce.

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Annya Y McLean
The food was so good and smell good these words are understatement. I enjoyed myself and I will be back next week. Please go to chef Creole in little Haiti It is one of the best authentic Haitian cuisines. I appreciate him coming to meet our group and letting his face be known the staff was so wonderful I felt like family.

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Athena G
Food was great as per usual. Especially knowing that i dont live in south fl anymore and havent had haitian food in a long time. Service was A +++++.

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Jaime Chacon
Very busy place and many customers waiting for their orders, but it is worth the wait, food is cooked at the moment and the flavor is delicious, I ordered a variety of plates of their menu and all of them were so good. When you order for take out the food is very nicely packed.

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Fatima A
Delicious, good portions. One of the top restaurants and experience in Miami. Makes you feel like you’re on the islands. The prices are great. Best service from Tede.

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Lolita Smith
I just had my first meal from Chef Creole. I ordered the fish dinner, lots of food for your money. However the skin on thr fish was like rubber and for me that’s a big turn off. Perhaps that doesn’t happen often, and I am sorry it happened to me. I will order again and hope for the best. I give it a 5 for atmosphere, because my son goes frequently and often speak highly about the services.

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