Here at Chef Jiang, we are passionate about serving Chinese cuisine from homemade ingredients. Our quality gourmet meats are marinated and cooked here on site, as well as our sauces and toppings. We are a Chinese restaurant based in Newington, Farmington, CT.
Based on 263 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1600 SE Rd Suite 6, Farmington, CT 06032
Phone: (860) 352-5353
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
John Prescod
Beautiful decor and atmosphere. The staff were friendly and helpful. There was no wait to be seated. Our server helped explain the menu items, including flavor profiles to me. Our good was cooked and served extremely quickly. It was plated in an esthetically pleasing manner and delicious. Serving sizes were generous with plenty to take home. I/we plan to return soon. I don’t know about my kids, but I will be trying more of the numerous traditional Chinese dishes in the menu as well.
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Canary Kin
First time here. I was in the area with a group and decided to try it out.
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Amy Goto
The authentic Chinese cuisine at Chef Jiang is just wonderful. The flavors are so vivid, and the presentations are also very nice!
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Natalie Kasipol
Beautifully decorated restaurant. Staff was very friendly. They’re doing their best, be patient with them. Everything we’ve tried so far was delicious. Only thing we wished we could change was to have Ginger and black vinegar with our xiao long baos instead of just soy sauce. Their braised pork belly is so good as well as their soy sauce steamed Chinese kale. My favorites! We have been back a few times and will continue to go back.
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B C
You can tell this food is made from the heart. The flavor, freshness and overall display of food is amazing. The Jasmine tea was a nice, calming tea to enjoy along with our lunch. Chicken dumplings, Chicken LoMein and Kung Pao chicken with white rice was so flavorful!! The portions were enough for two to share
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yi ZHANG
I have my wedding there at 7/8/2023. Such a beautiful place! Really nice food and friendly staff! So have I can have this great place to have my wedding. The parking lot also huge for 75 people to park!
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Avi Smith-Rapaport
All I can say is I’m glad my wife follows food people on Instagram. Unsure how else we would have heard of this place. It sits in the TJMaxx mall near ish to target and Costco in new Britain / Farmington. Everything is made to order. We were blown away with the menu and everything we ordered. Our favorites were the white fish with pickled vegetables and the cumin tofu. We also had soup dumplings with chicken, crispy Cucumbers, green beans and I had hot oil. The Cucumbers had wonderful flavor and has some spice. For those spicy people out there it was not very spicy but the Mrs had about 17 glasses of water during our wonderful meal. The soup dumplings were on the thicker side and not in a bad way like some places. The dipping sauce for them was not our favorite until we fit some black vinegar and mixed that with some hot oil. Added the perfect punch. The green beans were lovely and plentiful. The fish was out of this world. Glass noodles hide under the delicious soupy broth with plenty of Pickles vegetables to add Bams of flavor in your mouth. Fish was cooked perfectly and it was my favorite. The cumin tofu was something we’ve never seen before and it didn’t disappoint. We got there early and easily got a table. It started filling up around 6 and this was a Sunday. We’ll be back to enjoy more of this super authentic place. Fired up.
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Meli Bee
I started eating at this restaurant when it began being available on GrubHub/Uber Eats. Maybe about a year ago. I loved it. Amazing food and great communication if you called in with a question. I went there for the first time about a month ago, the service was decent, the food was good, the atmosphere was very nice. Today I went with family, one of whom is from China and is very picky about Chinese restaurants. She was not impressed. The food was not as good as usual, though some of it, such as the chiba tofu and dan dan noodles without meat, was excellent. Now for the downsides, the sweet taro was difficult to eat (see photo), though the staff was very helpful in making it easier to consume. The food was not as flavorful as before and some was oversalted. A person I dined with found a piece of a very hard wood-like substance in their tofu, photo attached. The worst was the cockroach, photo also attached. After waitstaff was informed of a cockroach behind our table, they simply stepped on it and left it there. I don’t know what’s going on with this place. It used to be excellent, now it seems it’s going downhill a bit. I really hope they can pull it together because when this place is great, it’s really great.
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Adam Giess
I ordered take out so I didn’t full experience the atmosphere but the inside was gorgeous. Also the food was the best I’ve had in year, I was expecting “passable” chicken wings for the price but they were amazing, with fresh chili’s and herbs. The steamed dumplings seemed to actually be made fresh instead of having 1/2″ thick layer of dough which is so common now. You could actually taste all of the ingredients in all of the dishes. I was blown away and can’t recommend this place enough
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Justin
Delicious food not your typical chinese place it is a mix of upsacale dishes with some of the old school favorites just done a hundred time better
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