Chef Lang Sushi was founded in 2021 in the Silicon Valley in California by Chef and owner Lang after coming back from working at a Michelin star restaurant in Japan. The company initiated an online ordering platform with the goal to advance Chef Lang’s new culinary concepts, in particular, the most sought-after sushi and sashimi concept. Please order online to experience our sushi!
Based on 21 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Curbside pickup ✔️ Delivery ✔️ No dine-in
Address:
3334 Victor Ct, Santa Clara, CA 95054
Phone: (408) 780-6455
Website: http://cheflang.cn/
Social Profile: 
Hours
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: gosnappy.io
Reviews
L C
Food: 4/5 the nigiri here is amazing!! I would avoid getting the sashimi here in the future, they are real fatty and I don’t think they are marinated beforehand so doesn’t have any unique taste to them.
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Jing Wu
I’ve been looking for doing a takeout from Chef Sushi Lang for a while! I only hesitated because I know how takeout sushi might not be as ideal as dine in.
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Dongmei Wang
Chef Lang Sushi is our favorite sushi takeaway in South Bay, the fish quality is very fresh, Special Omakase nigiri needs to be ordered in advance on the website, our Omakase sushi has Japanese seasonal fish, Otoro, Hokkaido uni, caviar, black truffle The combination is simply perfect. The sea urchin is very fresh and sweet, highly recommended, thank you chef!
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Sankha S Hota
The size of sushi pieces were perfect. Minimum use of sauce and the taste was fine. However, they all look the same, taste the same, and the fish topping was less than desirable. Although we ordered 6 rolls, we finished all of them by the two of us. The wasabi was in sachets which was first for us. Order was ready on time and you pick it up from the food lockers.
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Fifi Song
The best sushi take out in the South Bay. High quality fish mostly imported from Japan and each week the types of fish are different – always fresh, seasonal and distinct. My favorites are the Aji and zuke bluefin tuna. The chef is really serious and dedicated to every ingredient and spice he adds into each nigiri – the right matching spice and portion. I NEVER ended up with something like too much ginger or too much soy sauce or too much wasabi. Not forget to mention the rice itself is awesome with great texture and ideal density/size.
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David Fong
high quality sushi in the south bay! omakase level sushi. fish was super fresh. including chutoro, uni, ikura, salmon, and much more. chef lang added some twists to make the nigiri special and different from traditional sushi restaurants.
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Vicki Tran
Amazing sushi and so close to home! We ordered a variety of rolls, sashimi, and nigiri. Quality is top notch!
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Lawrance Tsai
Chef Lang can bring the sushi experience to next level. He has well knowledge about seasonal freshness fish. He also prepared every sushi with special sauce. I really enjoy the sushi with him.
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Jennifer Cheng
This is the best sushi in the Bay Area! Tastes amazing and the fish is very fresh. Definitely will purchase again!
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minhua mai
It’s quick and efficient the people there are very nice and fish there are fresh a great place to get sushi if your ever craving some
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