Based on 323 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
5260 WI-70, Eagle River, WI 54521
Phone: (715) 479-2000
Website: https://www.chefreneseagleriver.com/
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Haley Schmitt
Chef Rene’s is a wonderful Up North Supper Club! They take reservations, waited about 10 minutes at the bar long enough to have a hand muddled old fashioned. Started off with spinach artichoke dip, very good loads of spinach in the dip. The warm bread was delicious. Choice of soup or salad with entree Parmesan Peppercorn salad was very good. The steaks were delicious, full of flavor a little on the rare side but delicious. This is a good stop when you are in the Northwoods.
… more
Allison Hess
My family went to Chef Rene’s last night and had the most wonderful time. Chef Rene’s has a wonderful north woods ambiance, charm, and kindness. The elderly gentleman greeted my family with the signature Chef Rene’s knit birdies. He was so sweet and wanted to ensure we were all having a lovely time. We ordered the walleye, poached salmon, and smoked salmon. They were all delightful. The kitchen puts lots of love and care into each dish and each element was well placed and delicious. I would recommend Chef Rene’s to anyone visiting the area and looking for a nice dinner out.
… more
Ted Wachholz
They had me at the green beans. We’ve been vacationing in the greater Minocqua area for 28 years, yet this was our first visit to Chef Rene’s. We will be back. A supper club whose menu is on steroids, their menu has entree selections that everyone can like. The scallops were fresh and perfectly sauteed. The pan fried walleye was as well. Even the salad dressings were fresh and flavorful (perhaps homemade?). The service was very good – no shortage of staff. And who can’t appreciate the simple joy of Homer greeting you at your table with one of his special finger warmers?
… more
Katie Rosenberg
A really wonderful take on the Northwoods Super Club tradition. Chef Rene is always trying out delicious twists on old favorites. The haddock fish fry was fresh and delicious, the walnut green beans were perfectly seasoned, and the lobster puff pastry appetizer is what dreams are made of
… more
Mark Claypool
Great experience! Across the board our party of three was very impressed with the quality of the food and service. Best meal out we’ve had in a long, long time. Highly recommended, you will not be disappointed. Our server was Cassandra and she was terrific as well.
… more
Gary Gasper
We’ve been there several times. The food has always been good. Sometimes better than others. The only thing that I think needs improvement is the acoustics in the dining room. It’s almost impossible to hear people talk at your own table or to hear the waitresses when they tries to explain the specials for the evening.
… more
Mike R
Was staying at the Eagle River inn and decided to try Chef Rene’s. I ordered the T-bone special which was outstanding. From the salad to the desert everything was great. The server was knowledgeable and accommodating to our requests. The bar adjacent to the restaurant was also very nice. I will definitely be going back.
… more
Heidi Olson-Streed
I am not sure where the good reviewers ate, because we had an incredibly frustrating experience here. The food was not worth the money or time we spent.
… more
Charlie Goersch
We have a new north wood favorite. WOW, the steak is to die for. The staff and their service are all top notch. The prices are way more than fair for the quality and taste you get. We would highly recommend for any and all food loves of all types!
… more
Tiffany Lytle
4 of us went for dinner Friday night. When we asked the waitress what she recommended she said,” anything you like” Then I ordered the Zoodles. It was overpowered with herbs. I took one bite and could not eat it. I told the server it had too many herbs and one that had a funny taste to me. She insisted the only herb they used was basil. I said I love basil and that is not what I am tasting. She said, “ yes it is, that is all we use” the menu clearly states herbs (plural) I gave it back to the server and shared my friends Ribeye with her. When our check came the waitress said, “ I took $10 off your meal because we have served a lot of it tonight and can’t take it off your bill just because you don’t like it” the cost was $30. I said that’s fine.” Then we went to pay at the front register and the lady asked how things were. My husband said, “fine” I said, actually it wasn’t. I told her about my meal and she said, “I’m sorry” my husband took out his credit card and put on counter, it disappeared. He and his daughter were looking for it. Taking out all menus, moving things. The woman behind counter said, “it’s not here” but wasn’t bothering to help us look.And she inferred that my husband did not give it to her. My husbands daughter then went behind the counter and said, “what’s that?” It was his credit card on the floor by her feet. She then said to us, “That was because he flung his credit card” He did not “fling” his credit card. We felt as though there was zero customer service and they were rude. We have a place in Eagle River. This was our first time at the restaurant and we will not return again. It was also extremely loud in there. Not a good experience at all.
… more
… View more