Come dine with Chef Rolf! Having trained primarily in Switzerland, Chef Rolf adds a European twist to many of the menu items, using the finest ingredients. Numerous magazines and culinary experts have recognized Chef Rolf with awards for cuisine and wine expertise. The close-knit, family run, fine dining experience will leave you full of Florida cuisine and a feeling of comfort.
Based on 350 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1660 S Tamiami Trail, Osprey, FL 34229
Phone: (941) 966-2121
Social Profile: 
Hours
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
| Monday
(Labor Day)
|
7 AM–9 PM
Hours might differ
|
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Traci Creighton
We had Buffalo Cauliflower, Paella and molten lava cake. All were superb! Chef visited our table and checked on us and our waiter kept our drinks filled. Highly recommend for a romantic or professional dinner.
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Dave Lloyd
The food is good and our server Brendan was very nice!
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Leona Moore
We went at 8:44pm qnd close to closing. They let us order so to make it easy we had Calamari and crab cakes. We also had a free Appetizer of the day.
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G Rasputin
Almost every Wednesday for the last couple of months I have come to stay the night at Casey Key resort and I order the shrimp and bleu cheese gnocchi from chef Rolf’s New Florida Kitchen. So yes I admit it, last night when I ordered this dish again I asked for a little extra spice on the shrimp and a little extra blue cheese in the pasta almost as a joke. What I received was nothing more than a near hate crime. The shrimp had so much seasoning on them they were inedible as was the swamp of Bleu cheese sauce that was afflicted upon me which made the pasta also
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Stat Pat
Made a 4pm reservation for Easter 3 weeks in advance. Arrived at 3:45 to be told it’s a buffet with last seating at 3pm. They acted like they were doing us a favor by allowing us to be seated for the buffet. We were placed at a table with no tablecloth even though there were tables eith cloths available. Decided we didn’t want the last scraps of a buffet so we left. There was no reason I couldn’t be informed of the changes as they had my phone number.
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Donna Hewitt
Delivery ordered a white pizza with sausage very tasty but crust was burnt as in black. First time I ordered here not happy with the food. Last time….
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Marie Mitchelson
I’m very happy to describe our experience tonight. Staff happy to help. Outside dining busy. We both ordered ” All you can eat beer batter Flounder” with chips. Omg. Too much for us. Delicious light batter. The Flounder tasted a little like Cod ( UK tourist)! We were asked if we wanted more. No thanks . Would quite happily return.
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TLibertas
Haven’t been there for a while. The dinner was great we had one appetizer that had too much batter on the oysters. The waiter we had wasn’t the greatest he didn’t promote the Chef’s specials we asked & was told it’s up on the board….The bar manager was fantastic we ordered a bottle of champagne they were out of & she recommended a wonderful substitute!! Chef Rolf was cooking that night & such a delight to meet!!!
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Tina Smith
How disappointing. We enjoy going to lunch and learns or seminars that offer dinners at area restaurants. This offers two benefits , we learn something new and get to try a new local restaurant.
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Eric Edwing
Was there for Xmas and it was a wonderful experience- relaxing pool side setting, live music, excellent staff and great food. Chef Rolf is hands on and working hard and you can see them working. I needed an extra fork so I walked up said hello and the silverware was in front of him and gave it to me. Can’t get better service then that. I’m looking forwards to returning and trying some of the other menu items. Go there you won’t be disappointed.
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