Chef Rolfs Tunas Menu – Islamorada, FL

Type : Restaurant

Location : Islamorada, FL

Eatery that’s open late for seafood including raw bar options, plus cocktails at its open-air bar. Based on 499 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Chef Rolfs Tunas 33036

Address:
80939 Overseas Hwy, Islamorada, FL 33036

Phone: (305) 440-2829

Website: http://www.chefrolfstuna.com/

Social Profile:

Menu

From The Raw Bar
Bluepoint Oysters
Bluepoint Oysters Moscow
Bluepoint Platter
Cherrystone Clams
Conch Salad
Cold Seafood Platter
Soups
Lobster Bisque
Conch Chowder
New England Clam & Corn Chowder
French Onion Soup
Tuna’s Original Recipe
Others
Bacon Wrapped Scallops
Bacon Wrapped Jumbo Prawns
Jumbo Shrimp Cocktail
Seared Ahi Tuna
Classic Escargot
Oysters Rockefeller
Prince Edward Island Mussels
Baked Clams
Fried Calamari
Seared Tuna Nachos Platter
Hot Seafood Platter
Fresh Mediterranean Anchovies
Lump Crabmeat And Maine Lobster Combined With Chef’s Special Sauce

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Menu Photos

Photo Gallery

Reviews

Joseph Feliciano
Take this from a local, this place is awesome. Everything starts from the host and you are pleasantly greeted by the rest of the staff. Your comfort is their priority without being annoying. With that said, the food is fantastic. Today I had the corned beef, and my opinion on that is, if I could eat the plate I would. Whether you are a local or visiting, make sure you visit this location. One of my favorite apps is the bacon wrapped scallops

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Kim Darrah
Great food! We’ve enjoyed the food and ambiance here several times and it is our first choice for the quality and the very friendly staff. THE BEST lobster bisque I’ve had for many years of searching. Also enjoyed oysters Rockefeller and Tuna Steak. Lots of menu options, have had nice pasta here in the past too. Live music.

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P. Muldowney
The food was good for an island restaurant. The tuna was fresh, the escargot was not the best I’ve had, and the frutti di mare was pretty solid.

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Kimberly Crawford
Have been wanting to stop in for years, finally did. Boy, are we glad we did! Brian the GM and Ben the bartender were fantastic. The food was absolutely amazing!! The best grouper I have had! We met the Chef as we were leaving and he was very gracious and appreciative of our praise. Do yourself a favor…stop in …sit at the bar. While they have AC inside, it’s better if you sit at the bar. The place may look closed…but it’s not. STOP IN!!

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Stuart Malin
Delicious food. Well-crafted cocktails. Friendly staff. Cozy dining areas. What else do you need? I had the fresh/local grouper – blackened. Exquisite. Some commenters say the portions are too small. I disagree, but then, I am not one who eats typical American portions which are to me terribly oversized. Relax go slow and savor the flavor! Also, the tuna appetizer was greatly enjoyed and is large enough to be shared.

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JeAnne Marcus
This place did not disappoint. The calamari were lightly floured and fried to perfection. I had a delicious drum with crab and shrimp sauce on top. Honey had pasta with clams. The tiramisu tasted like it was made in house… Light and fluffy. I didn’t give them five stars only because the waiter was surly and I suspect he wss hoping to get off early.

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Andrea Stoll
You will not be disappointed! Walk-in was no problem which was surprising considering how good the food was! Best bacon wrapped scallops we all ever had- cooked perfectly! Lobster bisque had actual local spiny lobster and not frozen Maine lobster like most places. Tuna nachos were fresh and delicious! Lobster and filet was flavorful! If you are looking for a place that is not overpacked and full of a long wait with great food, this is it! Service was friendly as well!

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Jill Cline
We love having this place in our backyard! The food is outstanding. The servers are great as is the live music. I give it 4.5 stars…a few things I’d recommend to make it 5 stars:

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Gina Givens
Just had a very delicious dinner at Tuna’s. The salmon special was so good and savory. We shared a great Ceasar salad and the roasted garlic on toast was a favorite. I also tried the French onion soup which was perfectly executed. This restaurant is on our list to return.

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Linda Thompson
I ordered the snapper blackened. Very small serving with 3 beans, 1 small carrot cut in half, 1 piece of asparagus and 3 slices of a small potato. There was no flavor other than a sour taste. I couldn’t eat it. My daughter and her friend also did not like their meal. The bill was almost $200. I should have stoppped at the terrible lobster bisque. The small plate makes it look like a bigger serving.

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