Chef Tony’s @ Amalfi offers our 16 years of seafood experience & excellence in dining at our newest space, Amalfi restaurant.
We are committed to bringing our well loved seafood menu along with classics from Amalfi Ristorante to create an exceptional dining opportunity.
We proudly serve you 6 days a week.
Our menu features the freshest of Mediterranean style seafood along with pastas, grilled meats and some classic Amalfi favorites.
With BOTH our families of amazing followers, we cannot be more excited to bring you a dynamic dining experience for years to come!
Thank you so much for taking a look, we look forward to serving you soon!
Chef Tony, Chef Sonia & our amazing Team!
Traditional Italian dishes presented in a burgundy-hued dining room with an old-timey feel. Based on 417 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
12307 Wilkins Ave, Rockville, MD 20852
Phone: (301) 770-7888
Social Profile: 
Hours
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: amalfirockville.com
Reviews
russell penman
Both locations are awesome. Especially with the high costs of everything these days. Chef Tony and his wonderful wife are flat out the best chef’s in the area BAR NONE! They also have a great staff and I don’t care what anyone says, I haven’t had food this good, fresh and wonderful in decades. I implore you all to give this restaurant a try. You will not be disappointed. Their brunch and dinner options are to die for. Take if from someone that knows great food. THIS IS IT!!
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Nanci Banks
The food…quality and taste…is wonderful. I try to practice portion control by tsking home half of what I eat to maintain my weight. Not here. I scrape my plate clean. Much too good to “sacrifice” to a microwave reheat. Service is attentive but not intrusive. Definitely a “must.”
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Ivan Sarafanov
Very good linguini with clams and fried zucchini. The pasta was cooked correctly, with an emulsified sauce, perfect amount of heat from the chili flakes, great flavor of fresh parsley, and sweet juicy clams. The basil aoili served with the zucchini and fried oysters was also great. Nothing was greasy or oversalted. Complimentary grated parmigiano reggiano was offered and brought to the table. The prices seem reasonable for the amount of seafood served to you.
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Adam Lee
We arrived 5:30pm on weekend for our reservation. There were two tables seated before us. The floor plan and seating area are much better than the former Amalfi Ristorante Italiano closed last year. There are quite a few pictures and art works on the walls. We ordered four sets of pre fixe three course dinners. Our first course appetizers are Bowl of Crab Soup, Calamari, Fried Zucchini, and Tapas Sampler. Our second course salads are Goat Cheese Salad, Portobello Salad, Caesar Salad, and House Salad. Our three course entrees are Dad’s Crab Pasta, Chicken Piccata, Grilled Salmon, and Parmesan Cod. All dishes were well cooked and prepared as usual. We waited 10+ minutes to order desserts, but none of the waiters and waitresses actually stopped by our table, so we gave up on ordering. It took another 10+ minutes to receive our check and to complete our payment. When we walked out of the restaurant, the whole dining area were full, plus there were more ten people waiting to be seated. Their food are delicious and so popular. They probably need to enhance the staff and service before losing patrons. For example, if the staff can serve our desserts and provide our check shortly, they can seat others much earlier.
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Kathy Weinstein
It is rare that every part of a meal is superb. That was the case this Saturday. We had calamari that was so fresh and crisp that we didn’t want to stop eating it. I had the red snapper — prepared perfectly! Every meal for everyone in the party was delicious. I was most impressed that the salads were unique, fresh and delectable and the vegetables with each persons’ meal were a bit different and all so tasty! Well done, chef!
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Josh Schroeder (JoshInGeneral)
Really loved this place before they sold it. We ordered here as soon as they opened back up under new ownership hopefully to get the same great taste.
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Barbara Wise
A group of us had a wonderful dinner at the Promenade Chef Tony’s location last night. The food was outstanding. The appetizer mussels were the best I think I’ve ever had! The pasta with salmon was lovely as were the other main dishes that the others had. I highly recommend Chef Tony’s for any occasion. The noise level is great….it’s very easy to converse, unlike many other restaurants in the area. I highly recommend that you give it a try!
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Shelby Stamets
Cozy, local, warm atmosphere excellent menu. We went for Father’s Day brunch and my grandparents have only been there 2x, yet the server made us feel like they were regulars she wanted to make sure our whole family felt special. The menu for brunch was all seafood themed pretty much and everyone enjoyed their meal. Coffee was great. Would go back! Would like to try dinner and wine vibes for the next visit. Prices were super reasonable too. The surrounding neighborhood is zero frills but who cares if the experience inside is excellent.
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Bryan Haddon
Lovely spot for a special dinner.
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Athena Hollenbach
I love this place! I originally came across this restaurant to enjoy brunch and mimosas. The food is so delicious and some dishes are unexpected. I had an Organic Scottish salmon dish with crispy plantains, cucumber salad that was finished with an herbaceous sauce. All the flavors were so unique and the food was fantastic. My husband enjoys the Filet Mignon Satay and gushes about how tender the meat is. Over our following visits we have sampled the mussels and pasta dishes. Sometimes we have come in for just the appetizers. Every dish we have had has been fresh, flavorful and worth the visit. The staff is very welcoming and friendly. Chef Tony has come to talk to us about him and his wife’s journey in regards to food styles and development. This is just one of those places that is more than just a meal. It is about supporting people’s vision and enjoying their passionate creations. You won’t be disappointed.
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