Based on 17 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
115 Third, Marion, KS 66861
Phone: (620) 323-0572
Social Profile:
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: reserveparlour1886.com
Reviews
Dan Lady
This is a tough review for me because even though the food is mostly terrible, I recommend you visit the Elgin Hotel and the Chef’s Plate at Parlour 1886. The hotel is stunning. It’s beautifully restored and is a great reminder of how luxurious hotels once were. The only issue was the food.
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Krista Lee
The smoked prime rib and sides were amazing!! Love the atmosphere and the waitstaff was on point. Also, make sure you get dessert-there’s no wrong choice on which you get!! Carrot cake is delicious, as well as the death by chocolate!!
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Vanessa Graber-Salinas
The food is amazing here and worth every penny. I am pretty sure everything is made from scratch including their dressings and desserts. You also get large portions so make sure you come with an empty belly and a large appetite. I definitely recommend for a special trip or dinner.
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Pat Roell
I stopped in here back in early July while on my road trip heading west. This was my first time in the state, I was recommended by those who make the drive from east to west to blow through Kansas, but I wanted to check it out and Marion was where we ended up stopping that night. Walked into Parlour 1886 and was very pleased! I the atmosphere was amazing, our waitress and what seemed to be a manager walking around were so sweet and we had great conversation about the hotel and the town itself. I got the chicken cutlet sandwich and it was 10/10! I can’t wait to stop off in Marion again the next time I’m headed that way!
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D. Vemuri
This would be zero stars but I am giving a couple stars for service and decor… but the food was not good. I tried to like it, the pita chips were fried to order but dip came out looking like it was microwaved (could tell by the taste and edges of the dish). Pork chop was ruined by the mushy mushroom topping and mushy rice, the mushy corn side was also bland and bad. Also I had a reservation made and they seemed to have lost it. I hope they can figure out how to get the food in a more palatable and presentable condition… This review is for dinner. Breakfast at the hotel is decent.
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Whitney Patterson
Amazing food every time! Delicious prime rib
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Kim Helmer
Amazing food and elegant atmosphere in a super cute small town. I had the chicken Cesar wrap which was huge and so delicious! I don’t usually like home cut fries, but their’s where extra crispy with just the right amount of salt which in my opinion made them perfect! Prices are fairly high, but comparable to other fine dining and well worth it.
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Alice Martin
Lovely prairie gem. Cocktails/wine menu, had grilled swordfish….over done by a couple of minutes. The “salsa” on top was just chopped items and should be eliminated. As local purveyor/seasonal ingredients a corn, summer/winter squash/apple item would have been a welcome authentic addition to the sides, or swordfish topping. LOVE, the carrot cake….phenomenal, gorgeous and mouth party. I will return over and over.
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Jean Maples
We made reservations a week ago for a family birthday brunch at noon today with family driving from both Wichita and Manhattan to meet in Marion. Less than one hour before our reservation time I received a phone call from the restaurant saying they were closed “due to staffing issues”! Both families were already driving to Marion! What a disappointment! Surely someone knew about “staffing issues” prior to 11:00 this morning.
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Rex and Carolyn Savage
Fabulous food, gorgeous hotel, best staff, ever! And, order DESSERT!!!!!!
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