Chelsea’s Bar & Grille Menu – Jacksonville, FL

Type : Bar & grill

Location : Jacksonville, FL

Based on 17 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Chelsea's Bar & Grille 32256

Address:
9300 Baymeadows Rd, Jacksonville, FL 32256

Phone: (904) 731-3555

Website:

Hours

Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM

Menu

Main Menu
Crab Stuffed Shrimp
Four Jumbo Crab Stuffed Shrimp Jalapeno Bacon Cream Sauce
$18.00
Italian Flatbread
Italian Meats & Cheeses, Marinara Sauce
$14.00
Margherita Flatbread
Cherry Tomatoes, Fresh Mozzarella & Basil, Parmesan, Drizzled with Garlic & Basil Oil
$14.00
Garlic Mussels
One Pound of Mussels, Garlic Butter White Wine Sauce, Served with Crostinis
$14.00
Steak Quesadilla
Onions, Peppers, Mushrooms
$16.00
Caesar Salad
Parmesan Cheese, Croutons, Homemade Caesar Dressing
$13.00
Garden Salad
Mixed Greens, Cucumber, Tomato, Cheese, Red Onion
$11.00
Tomato Bisque
Slow Roasted Tomatoes Blended with Cream and Basil
$6.00
Classic Grilled Cheese
Traditional, Texas Toast, Cheddar
$6.00
Salmon Chowder
Potatoes, Thyme, Celery, Onions, & Smoked Salmon
$10.00
Caprese Grilled Cheese
Texas Toast, Mozzarella, Homemade Pesto, Tomato
$7.00
French Onion Soup
aramelized Onions, Beef Stock, Melted Provolone, Toasted Crostini
$8.00
Chelsea Grilled Cheese
Texas Toast, Jalapeno Bacon, Gouda, Bacon Jam
$8.00
Chelsea’s Burger
Angus Beef, Cheddar Cheese Lettuce Tomato, Onion, Brioche Bun
$17.00
Touchdown Burger
Bacon Jam, Gouda Cheese, Dijon Mustard Aioli, & LTO
$19.00
Vegan Black Bean Burger
Chipotle Black Bean Burger Lettuce, Tomato, Onion, Vegan Aioli
$15.00
Chicken Tenders
Four Crispy Chicken Tenders Homemade Honey Mustard, Ranch
$14.00
Cajun Pasta
Chicken, Shrimp, & Andouille Sausage, Cavatappi Pasta, Creamy Cajun Sauce, Served with a Garlic Breadstick
$24.00
Pan Seared Salmon
Pan Seared Salmon, Caper Aioli Citrus Rice & Seasonal Vegetables
$29.00
Chorizo Bolognese
Cappelini Pasta, Slow Simmered Meat Sauce with White Wine, Vegetables, & Tomatoes Served with a Garlic Breadstick
$21.00
Braised Beef Shortrib
Tender Beef Short Rib Slow Braised with Carrots, Onions, Celery, & Red Wine, Mashed Potatoes & Horseradish Cream Sauce
$24.00
New York Strip Steak
10oz New York Strip, Herbed Steak Butter, Mashed Potatoes & Seasonal Vegetables
$30.00
Chicken Tenders
Served with French Fries or Seasonal Vegetable
Grilled Chicken Breast
Served with French Fries or Seasonal Vegetable
Junior Cheeseburger
Served with French Fries or Seasonal Vegetable
Noodles With Butter
Chocolate Cake
Decadent Chocolate Cake With Whipped Cream
$8.00
Cheesecake
Creamy New York Cheesecake Served with Sweet Strawberry Sauce
$8.00
Carrot Cake
With Cream Cheese Frosting
$8.00
Josh Cellars, Prosecco, California $50.00
Canyon Road, Merlot, CA $12.35
Budweiser $6.00
Bud Light $6.00
Bold City Mad Manatee (Local) $7.00
Michelob Ultra $6.00
Stella Artois $7.00
Seasonal Rotation $7.00
Budweiser $5.00
Bud Light $5.00
Coors Light $5.00
Michelob Ultra $6.00
Heineken $7.00
Miller Light $6.00
Blue Moon $7.00
Guiness $6.00
Corona $6.00
Sam Adams $7.00
Stella Artois $7.00
Yeungling $5.00
Twisted Tea $7.00
Angry Orchard $7.00
Truly Hard Seltzer $7.00
Heineken OO (Non-Alcoholic) $7.00
Long Island
Vodka, Gin, Tequila, Rum, Triple Sec, Sour Mix, Splash of Lime Juice & Splash of Coke
$14.00
Gold Rush
Maker’s Mark, Honey, Lemon
$15.00
Diamond Martini
Pear Vodka, Elderflower Liquor, Triple Sec, Topped with Comte De Chamberie Sparkling
$15.00
Love Potion Martini
Vodka, Strawberry Puree, Chambord, Cranberry
$14.00
Sweet Tart
Vodka, Chambord Black Raspberry Liquor, Lemon Juice, Lime Juice, Sprite
$14.00
Blueberry Lemondrop
Vodka, Blueberry Syrup, Lemon Sour
$14.00
Embassy Sunset
Rum, Vodka, Pineapple Juice, Orange Juice, Peach Schnapps, Grenadine
$14.00
Thanksgiving
Complimentary Mimosas
Omelets Prepared To Order
Fried Green Tomatoes Benedict
Poached Eggs Atop Blue Crabmeat And Cajun Cream
Home Fries, Potatoes, Bacon And Sausage
Freshly Baked Croissants And Pastries
Fresh Fruits And Berries
Turkey Noodle Soup
Caesar Salad
Kale, Butternut And Pomegranate Salad
Arugula Pear And Blue Cheese Salad
Garlicky Kale & Grilled Bread Salad
German Style Potato Salad
Melons And Prosciutto Salad
Asparagus Salad
Mussels
Clams
Shrimp
Tuna
Smoked Salmon
White Fish
Capers, Onions, Eggs
Roast Turkey
With Cornbread Stuffing and Giblet Gravy
Roasted Brussel Sprouts
Seafood Medley Stew
Roasted Butternut Squash And Sage Pierogi
w Pumpkin Cream
Southern Style Green Beans
Yukon Whipped Potatoes
Roast Prime Rib Of Beef
With Horseradish
Pecan Crusted Salmon
Baked Ham
With Brown Sugar and Pineapple Ginger Sauce
Assortment Of Pies And Cakes
Sweet Potato And Pumpkin Pies
Petite Fours, Mini Desserts, Chocolate Mousse
Easter
Fried Green Tomatoes Benedict
With blue crab and cajun cream
Omelets Prepared To Order
Freshly Baked Croissants And Pastries
Home Fries
Potatoes, bacon and sausage
Fresh Fruits And Berries
Field Greens
Caesar
Strawberry Poppyseed
Tri Color Cauliflower
Warm Potato Salad
Deviled Eggs
Chilled Jumbo Shrimp
Whole Poached Atlantic Salmon
Lobster & Crab Salad
Herb Roasted Chicken
Succotash
Purple Potatoes
Baked Mahi Mahi
With shrimp sauce
Spring Vegetables
Roasted Asparagus
Honey Glazed Carrots
Roasted Lamb & Mint Jus
Baked Ham
With brown sugar and pineapple ginger sauce
Carrot Cake
Coconut Cake
Fruit Tarts
Petite Fours
Mini Desserts
Bottomless Mimosas
Mother’s Day
Breakfast Station
Belgian Waffles & Omelets Prepared to Order | Bacon & Leek Quiche Croissants | Pastries | Potatoes | Bacon | Sausage | Fresh Fruits | Berries
Salad Station
Field Greens | Caesar | Tuna Nicoise | Artichoke, Radicchio & Fennel
Seafood Display
Chilled Jumbo Shrimp | Key West Ceviche | Mussels Vinaigrette
Spring Inspired Entrees & Sides
Chicken, Prosciutto & Smoked Provolone Roulades, Seared Sea Bass & Scallops in Saffron Crab Sauce. Ditalini Pasta | White Asparagus | Roasted Root Vegetables
Carving Station
Prime Rib Au Jus | Roasted Turkey | Shiitake Demi
Dessert Station
Bananas Foster | Chocolate Cake | Flan | Mini Dessert

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Photo Gallery

Reviews

Virginia Isaharov
Enjoyed fresh grilled salmon, rice, and green beans after our late arrival to the hotel. We picked up our order & took it back to our room to eat. It was fresh & hot, the fish was cooked to perfection. Portion size was small considering the cost, but it was an adequate and delicious meal. I would not choose to eat here aside from staying in the hotel. Not bad for a quick meal. All drinks from the bar are served in disposable plastic cups, giving you the feeling of being in a student bar. The ‘free’ hotel early afternoon drink is a toxic heavy pour of spirit options of and soda mixer that you will cause you to wake up with a heavy head if you have one too many! The optional upgrade to name-brand liquor will save you or opt for a known basic beer. The addition of early afternoon nibbles and complementary light snacks, lovingly and nicely prepared at the location, was very welcome.

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Michelle Davis
Nice atmosphere, comfortable seating, nice and helpful staff, and clean restaurant. Great food. I had the Seared Jumbo Lump Crab Cake & Grilled Shrimp and the Chocolate Lava Cake for desert. While the desert was delicious I do wish the whipped cream where ice cream. Serving size for dinner was a bit smaller than I’m used to, but it was delicious.

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Erin Emanuel
Chef Tori and the restaurant manager Emma have created delicious daily specials. Last night we tried the apple pie bread pudding with white chocolate creme anglaise and tonight we had the deep fried Oreos and a red velvet martini. The Oreos reminded me of a summer at the fairgrounds, melting in my mouth. The birthday cake vodka was a great treat in my martini! Can’t wait to come back!

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Dave Cope
Nice little restaurant in the Embassy suites. Unfortunately at the moment they have a very limited menu due to limited staff, the food they had was good though. Chris was my server and he was great, super friendly and attentive

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Tom Nowick
Hotel lobby bar/Restaurant

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Kenny Jeanthenor
There was only one server. He was nice enough but definitely slow… especially for being Valentine’s Day. You’d think they’d make sure to have staffing.

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Dean Andros
Stellar service (bar and table). Garbage food.

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Melanie Davis
Bartender didn’t seem to want to be there and anytime you asked a question he didn’t know the answer and wasn’t willing to find out the answer. We asked what came on the garden salad and he responded with whatever comes on a normal garden salad and walked away. .

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Terri “tlinnhiggi” S linn
After a day of traveling and just being exhausted, my partner and I decided to just dine in versus leaving the hotel.

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Felicia O B Rien
This was a complete joke…. We understand short staffing. But to be ignored for more than 15 minutes when first sat down. Would love to ask the servers/bartenders/managers if they were out with family how they would feel with such pathetic service of disrespect. I’ll be spreading the word on this dump for sure….

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