Chennai Hoppers Indian Restaurant Menu – Gaithersburg, MD

Type : Restaurant

Location : Gaithersburg, MD

Chennai Hoppers offers exotic Indian dishes with emphasis on cuisine of Tamilandu, the southern state of India where the city of Chennai is located. Chennai, the city is a bustling, friendly metropolis with a food scene to match- from endless tiffin snacks and fresh seafood on the beach to distinct cuisines. Distinguished by its hot and spicy Chettinad curries, Thali, and frothy Madras coffee, the culinary picture of Chennai is too tempting. Moreover, any item you order is served traditionally on a banana leaf, adding an aesthetic touch to the Chennai food!

Based on 490 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Chennai Hoppers Indian Restaurant 20879

Address:
136 Paramount Park Dr, Gaithersburg, MD 20879

Phone: (240) 813-0061

Website:

Social Profile:

Hours

Saturday 11:30 AM–3 PM, 5–9:30 PM
Sunday 11:30 AM–3 PM, 5–8:30 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2:30 PM, 5–9:30 PM
Wednesday 11:30 AM–2:30 PM, 5–9:30 PM
Thursday 11:30 AM–2:30 PM, 5–9:30 PM
Friday 11:30 AM–2:30 PM, 5–9:30 PM

Menu

Hoppers Chef Special
Hoppers Chicken Wings
Tandoori chicken wings marinated and cooked to perfection.
$13.95
Soups
Hoppers Egg Drop Soup
Hot Broth of chicken, herbs, southern spices and silken strands of egg.
$8.95
Tomato Coriander Shorba
(Vegan) Tomato bisque flavored with coriander and spices.
$6.95
Goat Trotter (Paya) Soup
Goat trotters cooked in a hot broth with aromatic in-house spices.
$8.95
From The Fields
The Marina Beach Salad
(Vegan) Chennai beach style salad of chickpeas, mango, coconut, carrot & scallions tempered with mild spices.
$8.95
Small Bites
Street Samosa
(Vegan) Tri-folded puff pastry stuffed with potato, chilis, mint, cilantro & chat masala, deep fried.
$8.95
Kaalan Manchurian
(Vegan) Our very own recipe of mushrooms in dry manchurian sauce, Chennai style.
$12.95
Okra Karuku Muruku
(Vegan) Crispy fried okra.
$11.95
Kaaigari Pakoda
(Vegan) South Indian version of seasonal vegetable fritters.
$9.95
Cheppankizhangu 65
(Vegan) Fritters of Taro slices, gun powder & curry leaves; deep fried.
$10.95
Uthiri Onion Pakoda
(Vegan) Julienne onions, masala powders, curry leaves, crushed garlic & besan flour; deep fried.
$7.95
Vazhaipoo Kola Urundai
(Vegan) Dumplings of raw banana florets, green chilis, red onions, curry leaves & channa dal with curry masala powder; deep fried.
$10.95
Paneer Tikka Multani
(Contains dairy) Cottage cheese, marinated in spices and yogurt, grilled in tandoor.
$13.95
Kozhi 65
Cubes of chicken marinated in yogurt and spices, deep fried.
$12.95
Kozhi Lollipop
Chicken wings, battered in spices and deep fried.
$13.95
Marina Chicken Fry
Chicken legs rubbed with house spices and yogurt, deep fried to perfection.
$9.99
Murg Til Tikka
(Contains dairy; sesame) Sesame coated, tandoori barbecued chunks of chicken served with chutney and relish.
$12.99
Aadu Chukka
(Spicy) Boneless lamb dry cooked in traditional masala Madurai style.
$15.95
Mutton Kola Urundai
Minced lamb cooked with aromatic spices; deep fried dumplings.
$13.95
Tawa Fish Fry
King fish rubbed with home spices and pan fried.
$15.95
Marina Poricha Nethili
Sardines marinated in aromatic spices and deep fried. SEASONAL
$12.95
Coconut Fish Fingers
Strips of Tilapia coated with grated coconut and in-house spices, deep fried.
$11.95
Shrimp Manchurian
Classic spicy, sweet and tangy Indo-Chinese dish
$14.95
Vegetarian
Ennai Kathirikai
(Vegan; Spicy) Baby eggplant tossed in roasted spices, tomatoes, onions & coconut paste.
$14.95
Chettinadu Kalan Thengai Pattani Curry
(Vegan) Button mushrooms, green peas in a spicy coconut black pepper sauce.
$15.95
Chennai Avial
(Contains dairy) Raw banana, seasonal vegetables & green chilis cooked with fresh coconut & yogurt.
$15.95
Vendakkai Mandi
(Vegan) Okra sautéed with onion, tomatoes and roasted ground spices.
$14.95
Paneer Labadar
(Contains dairy) Grilled paneer cubes, onions and bell peppers in a creamy tomato sauce.
$17.95
Palak Methi Paneer
(Contains dairy) Tandoori cooked cottage cheese cubes simmered in cumin tempered creamy spinach gravy.
$16.95
Poultry & Lambs
Hoppers Ghee Roast
(Spicy; contains dairy) Chicken roasted in home ground dry masala, crushed peppers, tamarind, yogurt, jaggery and clarified butter.
$18.95
Pallipalayam Chicken
Bone in chicken, grated coconut, red chili paste, garlic, curry leaves, whole red chili and spices, cooked in coconut oil.
$18.95
Old Delhi Butter Chicken
(Contains dairy) Pulled tandoori chicken cooked in butter, tomato sauce & aromatic spices.
$18.95
Murg Tikka Masala
(Contains dairy) Cubes of chicken char grilled and cooked with onions and bell peppers in a creamy tomato sauce.
$18.95
Nilgiri Lamb Kurma
(Contains dairy) Cubes of lamb slowly simmered in coconut, fresh herbs & spices.
$19.95
Kashmiri Lamb Roganjosh
(Spicy) Chunks of lamb slow cooked in onion, tomato and kashmiri red chili sauce.
$20.95
Uppu Kari
Cubes of lamb tossed in traditional hand ground spices
$18.95
Seafood
Madras Ilai Meen Varuthathu
(Spicy) Fish Fry; Catch of the day cooked in a traditional red sauce & coconut oil, wrapped in banana leaf and pan seared.
$16.95
Meen Thenga Aracha Kulambu
(Spicy) Coconut Fish Curry; Catch of the day cooked in a tangy tamarind sauce.
$19.95
Goan Fish Curry
Fresh catch of the day cooked in coconut, malt vinegar, ground spices & kokum.
$19.95
Yera Manga Kozhambu
(Spicy) Shrimp Mango Curry; A tangy shrimp curry cooked to perfection with raw mango & coconut.
$22.95
Milagu Yera Thokku
(Spicy) Shrimp Pepper Masala; Shrimp cooked in a tangy tomato sauce with caramelized onions & home ground spices.
$22.95
Char Grilled (Tandoor)
Malai Reshmi Kabob
(Contains dairy) Boneless chicken minced and delicately flavored with white pepper, yogurt & cream; grilled in tandoor.
$17.95
Dhaba Kalmi
(Contains dairy) Chicken drumsticks marinated with a mild house spice & yogurt, grilled in tandoor
$15.95
Cornish Hen
(Contains dairy) Whole Cornish hen rubbed with in-house spices; grilled in tandoor.
$22.95
Peshwari Boti Kabob
(Contains dairy) Lamb marinated in green papaya, red chili & ginger garlic paste, grilled in tandoor.
$22.95
Hoppers Pomfret
(Contains dairy) Whole silverline pomfret rubbed with house spices and cooked in tandoor.
$23.95
Mahi Mirch Tandoor
(Contains dairy) Tikka of fish in rich marinade of dill, crushed red chili, fennel, ginger, honey & a trace of mustard oil; grilled in tandoori.
$22.95
Zafrani King Prawns
(Contains dairy) Jumbo prawns marinated with saffron, cardamom, black pepper and yogurt, grilled on skewers.
$23.95
Sizzlers & Platters
Hoppers Grill
Kabob combination offer an ultimate sampler of Chicken tikka, Kalmi kabob, Boti kabob, Reshmi & Jinga served with chutney and relishes.
$28.95
Biryanis
Dum Veg Biryani
The perfect delicacy of made with seasonal vegetables, dum cooked with saffron hued basmati rice.
$14.95
Dum Chicken Biryani
The perfect delicacy of made with the choicest cuts of chicken, dum cooked with saffron hued basmati rice.
$17.95
Dum Goat Biryani
The perfect delicacy made with the choicest cuts of goat, dum cooked with saffron hued basmati rice.
$19.95
Banarasi Pulao
Aromatic basmati rice with seasonal vegetables and paneer, infused with mint and spices.
$13.95
Bucket Biryanis
Mini Bucket Biryani – Chicken
Package comes with Chicken Biryani in a bucket (84oz), Kozhi 65, Raitha, Dessert (Chef’s choice of the day) and Sodas.
$52.99
Mini Bucket Biryani – Goat
Package comes with Goat Biryani in a bucket (84oz), Kozhi 65, Raitha, Dessert (Chef’s choice of the day) and Sodas.
$60.99
Mini Bucket Biryani – Veg
Package comes with Veg Biryani in a bucket (84oz), Street Samosas, Raitha, Dessert (Chef’s choice of the day) and Sodas.
$38.99
Tiffin Ready
Thattu Nei Podi Idli
Choice of ellu podi or idli podi. Fluffy steamed rice cakes tossed with gunpowder and clarified butter, served with chutney & sambar.
$11.99
Madurai Idli
(Vegan) Steamed rice cake with chutney and sambhar (lentil soup).
$8.99
Sambhar Idli
Spongy steamed rice cakes served immersed in mildly spiced sambhar.
$10.99
Idli Vada
(Vegan) Steamed spongy rice cakes and deep fried vada (lentil doughnut) served with sambhar and chutney.
$9.99
Vada
(Vegan) South Indian deep fried lentil doughnuts served with chutney.
$8.99
Sambhar Vada
(Vegan) South Indian deep fried lentil doughnuts served immersed in sambhar, onion & crisps.
$10.99
Dosa
(Vegan) Crispy rice lentil crepe paired with chutney & sambhar. Plain Dosa ($12.95) Podi Dosa ($14.95) Kara Dosa ($14.95) Malli Dosa ($14.95)
Cheese Dosa
(Contains dairy) Crispy cheesy rice lentil crepe paired with chutney & sambhar.
$13.95
Madurai Muttai Dosa
Rice lentil crepe topped with fluffy omelette served with chutney & sambhar.
$14.95
Ghee Roast Dosa
(Contains dairy) Crispy rice lentil crepe made with ghee, served with chutney and sambhar.
$15.95
Masala Dosa
(Vegan) Crispy rice crepe stuffed with south Indian potato masala, served with chutneys & sambhar.
$14.95
Mysore Masala Dosa
(Vegan; contains nuts) Crispy rice crepe topped with Mysore chili paste, served with chutneys & sambhar.
$14.95
Virudhunagar Chukka Kari Dosa
(Spicy) Rice lentil crepe stuffed with lamb chunks cooked in spicy onion masala.
$17.95
Uthappam
Choice of Plain / Onion / Tomato / Carrots / Chili / Podi(Gunpowder). Pan grilled rice pancake with toppings of your choice served with chutney and sambar.
$13.95
Ceylon Parotta
Flaky layered bread cooked in griddle to perfection, served with veg korma. Choice of chicken korma $5.95
$12.95
Kothu Parotta
Shredded layered bread, onions, tomatoes, chilis, curry leaves and spices cooked with chicken curry masala and scrambled eggs.Veg ($14.95) Egg ($15.95) Chicken ($16.95)
Khara Paniyaram
Rice dumplings tossed in spicy gun powder.
$11.95
Aapam
Hoppers from fermented rice either plain or topped with fluffy omelette, served with cardamom infused coconut milk & korma. Choice of Plain or Egg (+$2)
$13.95
Aapam Paya
Goat trotters cooked to perfection in aromatic spices and coconut. Served with aapam (Hoppers from fermented rice).
$17.95
Hoppers Goat Paya
Goat trotters cooked to perfection in aromatic spices and coconut. Served with choice of Idli or Parotta.
$14.99
Breads
Naan
Indian flat bread. Choice of Plain or Butter ($4.00) or Mint ($4.00) or Garlic ($5.00) or Cheese ($5.00) or Onion Kulcha ($5.00)
Bullet Naan
Naan stuffed with chopped chili, cilantro and black sesame seeds.
$5.00
Kashmiri Naan
Naan stuffed with coconut, nuts, dry fruits and sugar.
$5.00
Roti
Flat bread made from stone ground wholemeal flour.
$4.00
Assorted Bread Basket
Choice of three breads. Onion Kulcha/Plain Naan/Garlic Naan/Roti/Butter Naan.
$12.95
Sides
Iyer Yellow Dal
(Vegan) Tempered yellow lentils with ginger, tomato and fresh coriander.
$10.95
Chennai Tiffin Sambhar
(Vegan) Yellow lentils with ground spices, seasonal vegetables & fresh coriander tempered with curry leaves and clarified butter.
$8.95
Dahi
Plain Yogurt
$4.95
Tamarind Chutney
(Vegan) Sweet & sour chutney made with tamarind, salt, jaggery & spice powders.
$4.00
Mint Chutney
Chutney prepared from fresh mint leaves, coriander leaves, ginger and garlic.
$4.00
Steamed Rice
Steamed white basmati rice.
$4.00
Soft Drinks
Mango Lassi
Refreshing drink made with mango, yogurt & cane sugar.
$5.99
Nannari Sarbath
A refreshing sweet drink made with traditional wonder root. Choice of soda (+$1)
$5.95
Rose Milk
Rose essence, saffron, crushed ice, whole milk & sugar crystals.
$5.99
Badam Milk
Almonds, condensed milk, ice cream & cold milk.
$5.99
Soda
Choice of Coke, Diet Coke, Ginger ale.
$3.50
Desserts
Srivilliputhur Palkova
A rich dessert made by slow cooking milk & sugar, wrapped in banana leaf.
$9.95
Lala Kadai Halwa
A must try delicacy made with whole wheat milk, caramelized sugar and clarified butter slow cooked to a jello.
$9.95
Nannari Kulfi
Indian ice cream infused with Nannari
$7.95
Cardamom Creme Brûlée
Rich custard infused with cardamom
$8.95
Gulab Jamun
Spongy deep fried dumplings made with flour & milk served in a rose infused syrup.
$5.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Nicole Manuel
I had the opportunity of living in Southern India for a few months, and fell in love with the cuisine. This was the closet I could get in America – it brought back so many great memories! The food was amazing!! Absolutely loved everything we ordered, and we cannot wait to go back!! Staff was great and accommodating! Beautiful and clean environment!

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Nethalie Amarasiri
Our waitresses name was Bidhi and she was an absolute gem. This was our first time and the service was absolutely top notch. food vice, the portion size is a little small and we personally growing up in Asian countries prefer full on heat and that’s the only reason I’m giving a 4/5 because it had the flavors but not the spice level. However, we will be right back to try the Lamb which is popular and spicy so we will be back!!!

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Anupam Malhotra
Every once in a while a restaurant completely surprises you with their uniqueness. Chennai Hoppers did that to me. Decided to go with a friend on a weekend lunch double date. Arrived without reservations but the usher was kind enough to seat us outside while we waited for a preferred inside table. He even came by to offer drinks and we were seated within 15-minutes despite being a popular venue.

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Artofthinking RahulB
Enjoy South Indian cuisine here. Fantastic variety, great flavor, good service, satisfying portions, easy parking on site. Vadas were super crisp. Excellent chutney flavors. Naniri juice was super. Fish dishes were very well flavored. Good blend of tamarind in several entrees. Will return.

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Mayukh Chakraborty
This place has a good old school charm of the south indian vibe. You’ll find vintage photos of the city of Madras (Chennai). The decor is subtle, love the blend of wall colors and design. It’s a cozy place and you’ll find the dinner tables close to each other.

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Keb
When for a weekend lunchon. Busy but was seated within 10 minutes. Service was good, atmosphere pretty good although our seats were alittle tight and hot. Food was well seasoned and enjoyable. We went alittle too hard on the fried apps, although they were good I wouldn’t recommend ordering two.

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Saravanan Rajamanickam
Very friendly service. Fresh food and less oily. Liked the hospitality very much. Taste is good. Quantity of serving is more than enough. One of the best in MD.

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Samyuktha Warrier
This place has the best South Indian restaurant in all of NOVA. The menu is expansive and features disused you really can’t get at your usual Americanized Indian restaurant. You also get a really great bang for buck. The Coconut Fish Fingers and Lamb Chukka are can’t-miss orders.

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Gauravi Upadhyay
We tried tomato coriander soup, Paya soup and parottta, veg kurma and Ceylon parotta. We also tried their thate idli. The food was yum. Loved the ambience. One of the waiters was rude but otherwise we loved the hot food and everything

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Bholanath Das
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