Based on 278 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
44 North St, Dover-Foxcroft, ME 04426
Phone: (207) 802-8276
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–8:30 PM
Hours might differ
|
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8:30 PM |
Menu
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Photo Gallery
Reviews
Humpty Dumpty
Good food. Needs some work on the building and the food but not something that would stop me from going back as long as I saw improvement. This is a fairly young chef and restaurant so needs local support. Grilled haddock and burger were good. So was the calamari but would have liked it served hot. Keep up the good work. Staff needs to step up their game too. This ain’t no pizza place for teenagers where they can goof off.
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Brown Berry
Tasty food and friendly server. This is a stop I would recommend for anyone heading into northern Maine; it’s not too expensive but the service and options were great. Not a typical small town restaurant menu; a lot more options and served up beautifully.
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Michelle Richard
The food was good. I loved the grilled shrimp, onion rings and the side salad. The whole belly clams were small but very good. Drinks were excellent. But they need a new manager. One waitress can not be the bartender, serve food in and outside and answer the phone. She deserves double her pay and more!
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Shannon Snowman
Very comfortable atmosphere with indoor and outdoor dining! Staff was friendly! Mac n cheese was good long with Brussel sprouts, chicken tenders, scallops were cooked well. Yellow curry looked different compared to the last time we had it there. Mac n cheese bites were homemade and good but the sauce it served with was a bit salty and mashed potatoes were a bit salty. Overall though, good experience and one of the better restaurants in the area!
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Marcellus Beachy
This restaurant is the hidden gem of this town! The entrees were hot, freshly made, very tasty, and served on nice server ware. The jumbo shrimp and shrimp scampi were full of flavor! The staff are friendly, and you won’t regret coming here!
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matt house
The food is delicious, and there is something on the menu for all tastes. The staff is friendly and helpful. The owner is extremely personable. Large outside seating area and ample parking. Chew62 is clean and modern. I have been there many times, and I have always had a memorable experience.
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Emma Frost
It’s not worth your money or time. I went 3 times and each time it got worse and worse. This last time we had the mussels. They were under cooked to the point that you could not open half of them. I sent it back, only to be returned with another plate of under cooked mussels. I have never been so disappointed in a restaurant. The food is not worth what they charge for it. This is defiantly the last time I ever eat there.
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andrew stoddard
Went in for take out girl’s up front where Great got a drink while I was waiting they got two to go then my food came out and I drove all the way home and my vegetables were over cooked. My meat was over cooked. I got the steak tips medium rare. There was not even pink on the inside my wife got a steak and cheese. There was a lot of gristle in it and it was very dry. No taste I had to go back because the asparagus and my meal was so overcooked that you didn’t even know it was in the container I’m not impressed with the food service was great. All the girls stayed and one gentleman was apologized the whole time I was there probably won’t be back. I won’t do that twice.
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Bethany Althaus
We were clearly at the restaurant at a busy time, and service was slow and not very attentive (definitely due to not enough staff). Food took a long time, but honestly none of this was something I would write a review for.
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safeeya
Food was delicious and im a very picky vegetarian lol. Food was seasoned well. Our server was Vanessa she was nice.. my boyfriend had the seafood platter.. he said that was good. I had mac an cheese ,bake potato, and honey Brussel sprouts.
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