Based on 156 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
505 Sierra St, Kingsburg, CA 93631
Phone: (559) 897-2000
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
| Monday
(Labor Day)
|
4–8 PM
Holiday hours
|
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
Menu Photos
Photo Gallery
Reviews
Andrea Guerra
Just had a fantastic meal and superb service. The service throughput our meal was exceptional. We especially enjoyed the calamari appetizer which was nice and crispy and had two different dipping sauces. For mains we had the ribeyes (14 oz) and grilled salmon. All were seasoned and cooked perfectly. The mains came with a salad and two sides. The blood orange vinaigrette on the salad was very tasty. All of the sides (fries, baked potato, mac and cheese, broccolini and green beans) were very good. The meals have very generous portions and are good value for the quality. Wish we had saved room for desserts all of which sounded excellent. Will be back.
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Lorena Lowrey
This place is amazing. I ordered a huge 24 Oz rib eye steak (med rare), and I must say it was cooked to perfection. Couldn’t eat it all, of course lol but i tried . Husband ordered a New York, and he devoured it. Lol, everything was very delicious seasoned to perfection. They don’t have a full service bar, only wine and beer, but that’s ok. I had a glass of wine with my steak . All in all, customer service was great and atmosphere also you will not be disappointed if you come and eat here.
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B Osa
First time there…what a great experience.
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Monica Cervantes
The service was great, food was delicious well worth price, serving portions are excellent. We didn’t have reservations but they were able to seat us and we didn’t have to wait long. We definitely will be back and we highly recommend
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Michael Vaquera
We visited for the first time to celebrate my wife’s birthday. The only hiccup was that one of our party didn’t get her plate until we were all almost done. Also, a bit of a bummer that there wasn’t anything birthday related like a little dessert for my wife. Now, on the bright side, the food was really good! We started with three wonderful appetizers. The glazed pork belly, artichoke dip, and baked brie with fig preserves. All of them were outstanding! I had the 14 oz rib-eye and it was perfectly cooked. Juicy and tender, perfectly seasoned. They really did that Harris Ranch beef justice. I like my broccolini a little on the firmer side, but that is a personal preference. The flavor was right on. We had some folks order the Mary’s chicken and were really happy. That chicken skin was money. The staff was great. My glass was never empty. And our server was super nice. Cattlemen’s has always been the go to place for a solid steak dinner. Cheyenne’s may be the new kid in the area, but they impressed. Big time. I’ll be coming back, for sure. That glazed pork belly is gonna get my butt in the door every time.
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Mark Dudley
Great atmosphere, great service, great food. I’ll give 4.5 stars on the food. It was the most tender and juiciest ribeye I’ve ever had. Fresh and local Angus beef. It was just slightly over seasoned and salty. I would still highly recommend this place. Our server and hostess were great, food was served in a timely manner and the environment was great. Also brought the Mrs. a complimentary strawberry cheesecake dessert for her birthday that was absolutely amazing. Awesome place for a nice dinner. We will definitely return.
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Rudy Gutierrez
Wow! Amazingly scrumptious food. My wife and I were recommended here by some Kingsburg locals. You won’t regret coming here. Vibes are very upscale country, yet staff and servers were down to earth. The decided to share the 24 ounce Bone in “Cowboy” ribeye steak (See Picture). It was so huge and a perfect cut consisting of tender meat and fat. We paired it nicely with the country baked potato, mashed potatoes, and Mac and cheese!
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Craig Brown
Stopped off here while on our way to Vegas with 2 friends. Happened to be the best meal of the holiday. Top tier steak and the sides was bloody lovely!
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Shannon Iwo
Food was above ok, just the fact that our waitress left all our finished plates around us, brought down ratings tremendously! Kids these days don’t know proper etiquette!
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Sandy Salyer
A casual and relaxing atmosphere. The menu offers a variety of great steaks, cooked to perfection and served with generous side portions. We just celebrated our anniversary dinner there an Melanie was the best server! She made us feel so special.
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