Based on 16 reviews, the restaurant has received a rating of 3.9 stars. Price
Address:
480 E Ocean Ave, Boynton Beach, FL 33435
Phone: (561) 248-0612
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Reviews
m
Beautiful restaurant on Ocean Ave in Boynton. Menu is small and varies by week. My husband had the escargot which was delightful. I had the scallops which were enveloped in a light, buttery crust with truffle butter over the top. Absolutely amazing. His main dish was the fish duo. He did not share but loved every bite. Finished with the apple pie and raspberry Napoleon. Lovely service. Follow Covid rules. Hope to return soon.
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Steve Silverman
After reading the lovely review in the Palm Beach Post on Feb 18th, we reserved a table for 4 of us on Saturday evening Feb 22nd.
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Chloe Gianatasio
All of the food was wonderful. Andrea is the one in the kitchen and she does a fantastic job (and she took a picture with us at the end). The staff was also very kind and respectful. As a new restaurant, they’re still working out the kinks but that’s to be expected. We will definitely go back
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GerardB Duhamel
my wife and I finally got a table and we enjoyed this little cozy house, very provencal, with modern French cuisine and very unpretentious. in every dish the presentation is beautiful, it’s delicious, every bite is pure pleasure. when the waiter explained the escargots to us, both wife and i were surprised and didn’t think we could enjoy it so much. very original, tasty and refined. I loved my tomato burrata, very provence flavors. the duck was soft and delicious, I loved the crispy skin and the puree. the mushroom side was exquisite. my wife enjoyed the scallops very much. lots of sauce. she needed more bread to finish the sauce. the desserts were a real treat. small lemon tart with strawberries in a homemade crust. very yummy. real lemon taste. not commercial. my wife had chocolate lavender mousse, very good also. during dinner chef andrea stopped at every table and she spent long time with us. we were so happy to meet you. this restaurant has been missing in the area, we have been waiting a long time for this. I hope you stay a long time. we will definitely come back.
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eric norstrom
The food here was AMAZING. If they have it on the menu when you go, absolutely get the escargot and the scallop soufflé (save some of the warm bread to dip in the sauce of either/both! They took all precautions for COVID-19, so no worries there. Chef Andrea came out to check on us and see how we enjoyed the meal – nice personal touch. Highly recommend.
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Benoit Mailloux
Amazing food. Adam. Our server was pite and discreet. Wait till you meet Gordon. The sommelier, by himself, he is a treat. Andrea took over this very nice little place and I would not be surprised to see Michelin come and rate this exquisite place. I highly recommend. If you are a money saver, this place is not for you. If you are a food and wine aficionado , Let’ts splurge together.
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Ludovic Bricks
Excellent cuisine from Chef Andrea Jourdan. Very good & fairly priced selection of wine.
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Adam Kaufman
Very good French cuisine in a nice setting. Small but well-curated wine list. More expensive than most other local restaurants, but the quality merits the prices.
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Didier Naivin
If you are a gourmet ,and passionate by the traditional French cuisine, this is the place. Everything is homemade. Thank you Chef Andrea and Francesca for this experience. We will come back.
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Sylvaine Micheletto
A hidden gem in Boynton Beach
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