Chez Rama Restaurant Senegalese Cuisine Menu – Columbus, OH

Type : West African restaurant

Location : Columbus, OH

Based on 448 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Chez Rama Restaurant Senegalese Cuisine 43227

Address:
3669 E Livingston Ave, Columbus, OH 43227

Phone: (614) 237-9315

Website:

Social Profile:

Hours

Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–10 PM
Monday 11:30 AM–10 PM
Tuesday 11:30 AM–10 PM

Menu

Monday Lunch
Mafe Yapp
Pieces of lamb cooked in a rich tomato, peanut butter accompanied by potatoes, carrots and sweet potato and served on a bed white rice.		 $12.00
Theibou Diuenne RED
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.		 $12.00
C’bon
Tilapia and shrimps marinated and cooked with okra, rice and served with a mixture of fresh onions and bell peppers in lemon juice.		 $12.00
Tuesday Lunch
Theibou Yapp
Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.		 $12.00
Thiou Curry Yapp
Lamb cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice		 $12.00
Theibou Diuenne WHITE $12.00
Wednesday Lunch
Theibou Guinaar
Chicken leg quarter cooked with tomato jollof rice and served with carrot, yuca, eggplant and cabbage		 $12.00
Saka Saka
Cassava leaf steamed with lamb and palm oil and served with white rice		 $12.00
Domoda
Lamb stewed with tomato sauce accompanied with potatoes and carrots served with white rice		 $12.00
Theibou Diuenne WHITE $12.00
Thursday Lunch
Theibou Yapp
Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.		 $12.00
Thiou Curry Guinaar
Chicken leg quarter or breast cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice		 $12.00
Theibou Diuenne RED
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.		 $12.00
Friday Lunch
Paella
Senegalese version of the traditional Spanish paella pieces of lamb, chicken, and seafood cooked with joloff rice, mixed vegetables, and served with black and green olives		 $12.00
Soupou Kandja
Senegalese styled Gumbo made with okra, lamb, smoked turkey, fish and shrimp all cooked in palm oil and served on a bed of white rice.		 $12.00
Theibou Diuenne WHITE $12.00
Saturday Lunch
Theibou Diuenne RED
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.		 $12.00
Theibou Yapp
Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.		 $12.00
Yassa Guinaar
Grilled marinated chicken with onion sauce and served on a bed of white rice with mixed vegetables.		 $12.00
Sunday Lunch
Kaldou
Marinated tilapia cooked stewed in onions and shrimp served with white rice.		 $12.00
Thiou Diw Tirr
Marinated tilapia(half) fried and cooked with palm oil, onion sauce, carrot, and potatoes and served on a bed of white rice.		 $12.00
Theibou Keithakh
Dried fish cooked with tomato sauce, black eyed peas, and jollof rice served with carrot, yuca, eggplant, and cabbage.		 $12.00
Theibou Yapp RED
Lamb cooked with tomato paste and jollof rice, served with carrot, yuca, eggplant, and cabbage.		 $12.00
Daxine
Lamb cooked with tomato paste and peanut butter and mixed together with rice served all together		 $12.00
Mbakhalou Saloum
Tomato paste, peanut powder, kéthiakh cured fish, mollusks, lamb and rice cooked all together		 $12.00
Theibou Diuenne WHITE $12.00
Dinner
Dibbi Lamb
Grilled marinated lamb chops served with marinated fresh onions and accompanied with a side of your choice.		 $15.00
Dibbi Chicken
Marinated grilled chicken cut into bite size pieces served with fresh and cooked marinated onions, accompanied with potato salad and a side of your choice.		 $12.00
Piosson Grille
Whole fried then grilled tilapia marinated in spices, lemon and mustard and served with fresh and cooked onions accompanied by a side of your choice.		 $14.00
Whole Chicken
Whole chicken fried then marinated and cooked in the oven served with cooked and fresh onion accompanied by a side of your choice.		 $14.00
Poulet Grille
Whole chicken that is cut into 4 pieces and marinated then grilled and served with fresh and cooked onions and accompanied by a side of your choice.		 $14.00
Brochette Beef
Marinated beef kebabs that are grilled and served with fresh and cooked onions and accompanied with a side of your choice.		 $17.00
Brochette Chicken
Marinated chicken kebabs grilled and served with fresh and cooked onions and accompanied by a side of your choice.		 $14.00
Michiou
Two lamb shanks marinated and slowly roasted until tender and served with fresh and cooked onions and accompanied by a side of your choice.		 $17.00
Poulet Pani
Whole chicken that is marinated and coated with bread crumbs and stuffed and fried and served with fresh and cooked onions and potato salad along with a side of your choice.		 $17.00
Theire
Lamb cooked with tomato, carrot and yuca served on top of a bed of Senegalese couscous		 $12.00
Red Snapper $20.00
Touffe $15.00
Soup $15.00
Theire Tamkharit $15.00
Apps
Neme
Senegalo-vietnamese style spring roll (Minimum order of 4)		 $1.25
Fataya Beef
Beef patties cooked with tomato sauce (Minimum order of 4)		 $1.25
Fataya Fish
Fish patties cooked with tomato sauce (Minimum order of 4)		 $1.25
Sides
Hot Sauce $0.50
Beugeuth $1.00
BBQ Sauce $0.50
Small Sauce $0.50
Fresh Onions $3.00
Cooked Onion Sauce $3.00
Neme Sauce $0.50
Couscous
Small grains steamed with mixed vegetables and topped with cooked onion sauce		 $3.00
Vermicelli
Fine noodles steamed with mixed vegetables and topped with cooked onion sauce		 $3.00
Salad $3.00
Fries $3.00
White Rice $3.00
Djollof Rice
Seasoned fried rice		 $4.00
Plantain
Fried banana plantains		 $3.00
Atieke $4.00
White Sauce $0.50
Fufu $5.00
Lemon Half $0.50
Potato Salad $3.00
Large Theire $5.00
Mayo $0.50
Bevs
Bissap
Sorrell (Hibiscus) juice mixed with mint and sugar		 $3.00
Ginger
Juice extracted from the ginger root, mixed with pineapple juice and sugar		 $3.00
Bouye
Juice of Baobab (from the Baobab tree) mixed with milk, strawberry syrup and sugar		 $3.00
Mango
Mango juice mixed with milk		 $3.00
Juice $2.50
Water $1.00
Pop $1.00
Large Soda $2.50
Small Juice $1.50
Sandwich/Chawarma
Sandwich Lamb $10.00
Sandwich Chicken $10.00
Sandwich Beef $10.00
Chawarma Lamb $9.00
Chawarma Chicken $8.00
Chawarma Beef $8.00
Grilled Sandwich Lamb $12.00
Grilled Sandwich Chicken $12.00
Grilled Sandwich Beef $12.00
Catering
Full Foil Thiebou Diuenne $170.00
Full Foil Theibou Yapp $170.00
Full Foil Dibbi Lamb $200.00
Full Foil Dibbi Chicken $170.00
Half Foil Dibbi Lamb $100.00
Half Foil Dibbi Chicken $85.00
Half Foil Side Order $50.00

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Menu Photos

Photo Gallery

Reviews

NE
Last week was my first time here and it was fantastic. The chicken was delicious and the couscous was among the best I’ve had. The cooked onions and couscous go very well together. The portions were really nice too and I like how they cut up the chicken to make it easier to handle. This will be my new go-to when I’m in the area.

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Aaron Spurlock
Food was colder than room temperature which seems to me like they just pulled a cooked meal out of the refrigerator and served it to me. I feel like I definitely didn’t get my moneys worth. 1st time and last time customer. Whoever serves food that cold shouldn’t be in business. The rice rolls and meat pockets were warm. My chicken and lamb and rice was guaranteed pulled from a refrigerator. That’s disrespectful…….

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Amadou Niane
It was nothing short of spectacular. I started with the yassa chicken, a dish bursting with flavor from the perfectly marinated chicken and tangy onion sauce. The thieboudienne, Senegal’s national dish, was a true masterpiece. The tender fish and flavorful jollof rice were a match made in heaven.

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Rolande A.
Updates April 2022 it’s still the best african restaurant in town. I always stop by when traveling through Columbus and even met another customer who is a truck driver who shared stopping by each time he travels through as well. The decor has been improved, the seating area is more inviting and could even hold a reception.

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Donnice Milner
The people are very friendly, but there was a roach cooked in my rice! They know they have roaches, and they should close the restaurant until everything has been exterminated and cleaned.

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Bineta Ndiade
My favorite place to eat at!!! Amazing food never disappointed

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Ab D
Good food, great customer service. One of my favorite restaurants….

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Mcmahan Girl
My food is always fresh and good and gosh I love the jalof rice and the neme it’s so good and the potatoe salad and grilled chicken I always come here when I have the money to eat here

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Kadija Williams
Super Good I will definitely go back again. Very please even if I couldn’t find yet in my plate lol☺️

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jamea cupcakes
I love it here and the owner is the sweetest Food amazing May God bless this business 100 fold!

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