Based on 270 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1010 NJ-36, Atlantic Highlands, NJ 07716
Phone: (732) 291-9040
Website: https://www.chiafullosnavesink.com/
Social Profile: 
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
J R
Never disappointed. Amazing paninis, fresh salads, and great staff.
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Lauren Gross
Food is amazing. Service is always amazing. Delivery is fast even when they are busy. I love the food will always be back.
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Mark Lanza
Simply my “go to place” for good quality food at reasonable prices when we don’t feel like cooking. Anything and EVERYTHING on the menu is prepared with outstanding quality! Whatever you order pizza, subs, wraps the food is top notch! I defy you to find a better Manhattan clam chowder.The owner Bobby and his wife Cheryl put their heart into the menu. Since us locals know about Chiafullos it sometimes is difficult to get through and, can be somewhat frustrating when your placed on hold. Not to worry as they pick up fairly quick. It’s always busy on weekends because the food is that good!
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Michael Warren
Always a positive experience. Real deal italian food, great portions and wow the flavor is wonderful.
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바카하이에나 (Donovan)
This place is amazing. They are always so kind, friendly, and generous. They often host our group on the weekends after we visit sandy hook beach. Even with dine in unavailable, they setup a long table for us, and even spoil our group with desserts! The food is divine. Everyone at Chiafullo’s treats you like family, and you’d be wise to visit. 🙂
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Wendy Green
We order dozens of pizza pies at a time for various after school functions and we are never disappointed.
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ed cetron
Service is not the same… They clearly want to run takeout only. Our pizza came and they have none of those racks to hold the pizza off the table. We asked for a spatula to serve the pizza… Nope.. Use your hands…just like they do to serve slices.. Bare hands… We got glared at when we said we wanted to eat in… The daily special was a Beet Salad. $13 for 5 slices of canned beets.. Garlic bread was served cold.. Good cheese but garlic must have been waved over the bread. I was so disappointed that I didn’t even bother to order an entree. My wife’s pizza was boring but passable.. The best part (worthy of the second star) was the Kennedy Calamari.. Beautifully crispy with just the right amount of cherry peppers..all in all this one is a right off
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Ethan Folk
Quality has gone way down, you would think spending 60 dollars on takeout I would get a decent meal.. absolutely not. Chicken is insanely thin smothered in bread crumbs which yes we’re browned nicely but the chicken is so thin by the time it gets golden brown it is over cooked rough and dry. This place used to be far from the average pizzeria/ Italian restaurant but honestly I don’t know what has happened, it’s now just your average “good enough” pizzeria. Hope to see them get it together and put passion in the food again.
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Bobby C
Amazing food, coming from florida the food was amazing ot set a new level of expectations
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nora wertz
This is my first ever review. This restaurant was integral in getting us through sandy when we had no kitchen. After that I ordered there and it was mediocre at best. Well that has all changed. Everything was so good. Chicken tender. Piccata perfectly spiced. The garlic knots were amazing. I have no worry about vampires here. The guy taking orders was crazy accommodating and knowledgeable about the food and menu. The pizza had those cool bubbles which are my favorite part. To sum up, I’ll probably be ordering 2-3 x a week.
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