Chianti Il Ristorante Menu - Saratoga Springs, NY

Northern Italian cuisine & myriad wines in stylish digs sporting unique metal accents & an onyx bar. Based on 630 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Chianti Il Ristorante 12866

Address:
18 Division St, Saratoga Springs, NY 12866

Phone: (518) 580-0025

Website:

Social Profile:

Hours

Tuesday	Closed
Wednesday	5–9 PM
Thursday	5–9 PM
Friday	5–10 PM
Saturday	5–10 PM
Sunday	5–9 PM
Monday	Closed

Dinner Menu
Bruschetta Contadina Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano	$14.00
Mozzarella E Prosciutto Fresh mozzarella, parma prosciutto, arugula, lemon, crostini	$17.00
Festa Di Legumi Medley of green and yellow chickpeas, lentils, quinoa, beets, parsley tabbouleh dressing, Ricotta Salata	$18.00
Calamaretti Fritti Fried calamari, delicately spiced tomato sauce	$18.00
Focaccia E Contorni House-crafted olive oil Focaccia, smoked Italian burrata, Prosciutto di Parma, roasted preserved tomatoes	$26.00
Zuppa Di Pesce Assorted seafood, delicately spiced tomato broth	$25.00
B&B Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas	$19.00
Ital-Korean BBQ Chianti’s own Bulgogi-style marinated beef, a la plancha, grilled polenta	$22.00
Del Chianti Thinly sliced filet, gorgonzola fondue, truffle oil	$20.00
Classico Thinly sliced filet, Grana Padano, arugula, lemon, capers	$20.00
Michelangelo Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt	$21.00
Grande Sharing portion, choose from Del Chianti or Classico	$29.00
Italiana Moderna House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata	$12.00
Lattughella Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette	$13.00
Cesare Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano	$14.00
Romana Cacio E Pepe Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette	$14.00
Penne Senesi Penne with wilted spinach “aglio e olio”, gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds	$19.00
Garganelli Con Guancia Brasata Garganelli, braised Kilcoyne Farms beef cheek, pecorino	$28.00
Spaghetti Cacio E Pepe Artisanal spaghetti, pecorino and Grana Padano fondue, black pepper	$22.00
Capellini Salsa Aragosta Angel hair, shrimp, lobster grappa reduction, touch of cream	$24.00
Orecchiette Alla Norma Orechiette, sautéed eggplant, sausage, mozzarella, crushed tomato	$23.00
Spaghetti Ai Frutti Di Mare Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce	$35.00
Ragu Porchettato Orecchiette, handcut pork shoulder and guanciale ragu, pecorino	$25.00
Risotto Con Funghi Medley of local, organically farm-raised mushrooms, Grana Padano	$25.00
Risotto Gamberi Sauteed shrimp, escarole, roasted garlic, tomato puree, touch of spice	$26.00
Risotto De’Medici Filet mignon bites, truffle oil, Grana Padano, rosemary	$29.00
Risotto Caprese Burrata, diced tomatoes, toasted seasoned bread crumbs, extra virgin olive oil	$25.00
Biancostato Reale Braised boneless beef short rib, red wine, shallot, garlic, Italian herbs, crushed tomato	$32.00
Magretto All’ Amarena Roasted Hudson Valley duck breast,amarena and chianti glaze	$37.00
Filetto Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue	$45.00
Pesce Del Giorno Fresh catch of the day
Dessert Menu
Sorbetti E Gelati Assortment of sorbet and gelato	$9.00
Tiramisu Ladyfingers, espresso and mascarpone cheese	$11.00
Profitteroles Al Cioccolato Puff pastry filled with vanilla cream covered in chocolate ganache	$12.00
DZ At Home Catering
Italiana Moderna House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata	$45.00
Bruschetta Contadina Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano	$50.00
Mozzarella E Prosciutto Fresh mozzarella, Prosciutto di Parma, arugula, lemon, crostini	$60.00
Gamberoni Al Lardo Croccante Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio	$70.00
Lattughella Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette	$50.00
Mezzanine Alla Vodka Penne, fresh tarragon, prosciutto, vodka pink sauce	$70.00
Orecchiette Alla Norma Penne, sautéed eggplant, sausage, mozzarella, crushed tomato	$70.00
Penne Pomodoro Penne, crushed tomato, basil rustic sauce	$60.00
Bolognese Orecchiette, filet bolognese sauce	$80.00
Penne Senesi Penne with wilted spinach “aglio e olio”, gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds	$65.00
Penne Alla Checca Penne, garlic, roasted cherry tomatoes, basil, olive oil	$60.00
Chicken Limone Roasted lemon chicken, rosemary, shallots	$85.00
Bistecca Del Giorno Steak of the day
Pesce Del Giorni Fish of the day
Patate Del Giorno Potato of the day	$45.00
Vegetali Del Giorno Vegetables of the day	$45.00
Tiramisu Artisinal prepped tiramisu	$55.00
Profitteroles Al Cioccolato Puff pastry filled with vanilla cream covered in chocolate ganache	$50.00
White Wine By The Bottle
Prosecco, Lamberti, Veneto, Italy Bin 000	$42.00
Prosecco Lamberti Rosé, Veneto, Italy Bin 001	$43.00
Prosecco Mionetto “Brut Gold Label,” Trentino, Italy Bin 002	$45.00
Asti, Martini & Rossi, Piemonte, Italy Bin 003	$48.00
Sparkling Brut, Roederer Anderson Estate, Anderson Valley, CA Bin 015	$62.00
Champagne Veuve Clicquot “Yellow Label” ½ Bottle, Reims, France Bin 018	$74.00
Champagne Collet “Art Deco,” Aÿ, France Bin 022	$120.00
’13 Champagne Dom Perignon, Epernay, France Bin 027	$430.00
’21 Castello Banfi “San Angelo,” Toscana, Italy Bin 050	$46.00
’21 Santa Cristina, Toscana, Italy Bin 052	$40.00
’20 Altanuta, Val D’Adige, Italy Bin 053	$42.00
’21 Bollini, Friuli, Italy Bin 061	$44.00
’20 Jermann, Friuli, Italy Bin 067	$55.00
’20 Chateau St. Michelle, Indian Wells, WA Bin 080	$48.00
’19 The Atom, CA Bin 081	$48.00
’20 La Crema, Monterey, CA Bin 082	$52.00
’20 Antinori “Bramito Del Cervo,” Umbria, Italy Bin 084	$54.00
’20 Sequoia Grove, Napa, CA Bin 086	$60.00
’20 Chalk Hill, Sonoma, CA Bin 087	$67.00
21 Sonoma-Cutrer “Russian River Ranches” Sonoma, CA Bin 088	$67.00
’18 The Calling, Russian River Valley, CA Bin 089	$70.00
’19 Orin Swift “Mannequin,” Napa, CA Bin 091	$75.00
’20 Louis Jadot, Pouilly Fuisse, Burgundy, France Bin 092	$75.00
’20 Far Niente “Post & Beam,” Napa, CA Bin 093	$88.00
’18 Patz & Hall “Dutton Ranch” Russian River Valley, CA Bin 094	$92.00
’19 Cakebread, Napa, CA Bin 095	$105.00
’19 Chateau Fuisse, Pouilly-Fuisse “Tete De Cuvee” Burgundy, France Bin 096	$105.00
’19 Far Niente, Napa, CA Bin 099	$150.00
’21 Kim Crawford, Marlborough, NZ Bin 107	$44.00
’21 Kato, Marlborough, NZ Bin 108	$45.00
’21 Ferrari Carano “Fume Blanc,” Sonoma, CA Bin 109	$46.00
’21 Attitude, Loire, FR Bin 110	$46.00
’21 Loveblock, Marlborough, NZ Bin 111	$52.00
’20 Stags Leap “Aveta,” Napa, CA Bin 112	$74.00
’19 Cakebread, Napa, CA Bin 113	$78.00
’17 Merry Edwards, Napa, CA Bin 114	$95.00
’20 Riesling, Hogue Cellars, Columbia Valley, WA Bin 119	$43.00
’21 Grillo, Rapitala, Sicilia, Italy Bin 120	$39.00
’20 Fallegro, Gianni Gagliardo, Piemonte, Italy Bin 121	$40.00
’21 Verdicchio, Monte Schiavo, Marche, Italy Bin 122	$46.00
’20 Riesling, The Seeker, Mosel, Germany Bin 125	$41.00
’18 Pinto Gris Blend, Hugel Gentil, Alsace, France Bin 126	$48.00
’19 Roero Arneis, Gianni Gagliardo, Piemonte, Italy Bin 128	$50.00
’19 Vermentino, Frescobaldi “Massovivo,” Toscana, Italy Bin 130	$56.00
’21 Riesling, Leonard Kreusch, Mosel, Germany Bin 133	$39.00
’17 Soave Classico, Monte Carbonare “Suavia,” Veneto, Italy Bin 143	$58.00
’17 White Blend, Zyme “Black To White,” Veneto, Italy Bin 144	$60.00
’20 Castello Monaci “Kreos,” Puglia, Italy Bin 147	$43.00
’20 Chateau D’Esclans “Whispering Angel,” Côtes De Provence, France Bin 149	$70.00
Red Wine By The Bottle
’18 Dolcetto D’Alba, Pertinace Bin 151	$42.00
’20 Barbera D’Alba, Podere Ruggeri Corsini “Armujan” Bin 162	$65.00
’17 Barolo, Gianni Gagliardo Bin 164	$88.00
’19 Barbaresco, Pertinace Bin 165	$90.00
’17 Barolo, Pio Cesare Bin 180	$180.00
’18 Valpolicella Ripasso, Santi Solane Bin 202	$45.00
’18 Valpolicella Superiore, Santi Ventale Bin 203	$48.00
’18 Valpolicella Ripasso, Rischio Reale Bin 215	$75.00
’08 Amarone Sartori “Corte Bra” Bin 220	$120.00
’17 Amarone Masi “Costasera” Bin 224	$130.00
’09 Amarone Dal Forno “Romano” Bin 230	$625.00
’18 Classico, Calvo Bin 250	$39.00
’20 Superiore, Antinori “Santa Cristina” Bin 253	$42.00
’21 Superiore, Ruffino Bin 254	$48.00
’19 Classico, Fattorie Melini “Terrarossa” Bin 261	$50.00
’19 Classico, Fattorie Melini “Terrarossa” Bin 268	$58.00
’18 Classico, Fattorie Melini “La Selvanella” Bin 270	$62.00
’19 Classico Riserva, Tenuta Di Monsanto Bin 275	$70.00
’17 Classico Riserva Ruffino “Ducale Gold” Bin 284	$110.00
’20 Rosso, Fattoria Dei Barbi Bin 300	$60.00
’19 Rosso, Castello Banfi Bin 304	$60.00
’19 Rosso, Il Poggione Bib 313	$75.00
’13 Brunello, Fattoria Dei Barbi Bin 314	$115.00
’17 Brunello, Fattoria Dei Barbi Bin 316	$145.00
’17 Brunello, Le Chiuse Bin 317	$170.00
’13 Brunello, Le Chiuse Bin 318	$170.00
’18 Brunello, Castello Banfi Bin 322	$175.00
’13 Brunello, Castelgiocondo Bin 323	$180.00
’18 Brunello, Il Poggione Bin 324	$190.00
’13 Brunello, Altesino Montesoli Bin 325	$210.00
17′ Brunello, Il Poggione Bin 326	$175.00
’13 Barolo Del Comune Di Barolo Bin 440	$200.00
’14 Barolo Del Comune Di Barolo Bin 441	$125.00
’15 Barolo Del Comune Di Barolo Bin 442	$135.00
’16 Barolo Del Comune Di Barolo Bin 443	$160.00
’17 Marchesi Di Barolo Tradizione Bin 166	$100.00
’19 Barbera Del Monferrato “Maraia” Bin 446	$45.00
’10 Renieri Invetro Bin 800	$250.00
’10 Argiano Bin 802	$300.00
’10 Il Poggione Bin 803	$320.00
’10 Le Chiuse Bin 804	$330.00
’10 Salvioni Bin 806	$540.00
’18 Pinot Nero Glener, Castelfeder, Alto Adige Bin 244	$70.00
Arché Montepulciano D’Abruzzo, Vintage ’20 Bin 336	$42.00
Barone Cornacchia Montepulciano, Vintage ’20 Bin 338	$42.00
’13 Renieri Invetro Bin 358	$48.00
’18 Renieri Invetro Bin 360	$48.00
’17 Castello Di Monsanto Monrosso Bin 362	$48.00
’19 La Mozza I Perazzi Sangiovese Bin 363	$49.00
’19 Orma Toscana Rosso Bin 364	$58.00
’17 Sempre Ricordare Due Uve Bin 365	$65.00
’18 Querciabella Mongrana Bin 367	$66.00
’19 Castello Banfi Cum Laude Bin 368	$95.00
’18 Tenuta Di Biserno “Il Pino Di Biserno” Bin 372	$140.00
’15 Castello Banfi Summus Bin 373	$164.00
’17 Tenuta San Guido Sassicaia Bin 385	$500.00
’18 Tenuta San Guido Sassicaia Bin 387	$510.00
’19 Tenuta San Guido Sassicaia Bin 389	$525.00
’98 Ornellaia Bin 392	$700.00
Solaia Marchesi Antinori, Vintage ’97 Bin 399	$850.00
’19 Tignanello Bin 396	$280.00
’97 Solaia Marchesi Antinori Bin 399	$850.00
’03 Solaia Marchesi Antinori (3 Liter) Bin 835	$1,500.00
’20 Tenuta San Guido Sassicaia Bin 390	$525.00
’19 Primitivo, Castello Monaci “Piluna” Bin 400	$45.00
’19 Salice Salentino, Castello Monaci “Aiace” Bin 402	$46.00
’17 Primitivo, Castello Monaci “Artas” Bin 404	$93.00
’19 Cannonau, Pedres Bin 407	$39.00
’17 Red Blend, Agricola Punica “Barrua” Bin 408	$105.00
’17 Syrah, Rapitala “Nadir” Bin 409	$45.00
’20 Nero D’Avola, Rapitala “Alto Reale” Bin 410	$50.00
’13 Sori’ Tildin, Piemonte Bin 434	$950.00
’14 Sori’ San Lorenzo, Piemonte Bin 435	$1,000.00
’18 Garnacha, Las Rocas, Calatayud Bin 454	$40.00
’16 Rioja Reserva, Marques De Riscal, Rioja Bin 456	$65.00
’15 Tempranillo, Numanthia, Toro Bin 458	$139.00
’94 Red Blend, Vega Sicilia “Unico,” Ribera Del Duero Bin 463	$600.00
’21 Beaujolais Villages, Louis Jadot, Burgundy Bin 465	$46.00
’18 Moulin A-Vent, Chateau St. Jacques, Burgundy Bin 467	$68.00
’17 Margaux, Château Durfort-Vivens, Bordeaux Bin 468	$80.00
’20 Gevrey Chambertin, Dom Faiveley, Burgundy Bin 470	$135.00
’15 Pauillac, Chateau Lynch Bages, Bordeaux Bin 476	$380.00
’18 Hess “Lion Tamer,” Napa, CA Bin 478	$95.00
’21 Orin Swift “Papillon,” Napa, CA Bin 479	$165.00
’15 Boyanci, Napa, CA Bin 481	$180.00
’19 Bordeaux Blend, Dominus “Napanook,” Napa, CA Bin 482	$190.00
’09 Shiraz, Two Hands “Lily’s Garden,” McLaren Vale, Australia Bin 781	$160.00
’07 Shiraz, Two Hands “Max’s Garden,” Victoria, Australia Bin 783	$180.00
’07 Shiraz, Two Hands “Sophie’s Garden,” Padthaway, Australia Bin 784	$180.00
’17 Shiraz, Two Hands “Bella’s Garden,” Barossa, Australia Bin 790	$195.00
’19 Belasco Llama “Old Vine,” Agrelo, Argentina Bin 504	$39.00
’22 Cuma “Organic,” Salta, Argentina Bin 506	$37.00
’19 Terrazas “Reserva,” Mendoza, Argentina Bin 507	$56.00
’20 Twenty Rows, North Coast, CA Bin 558	$54.00
’21 Hess Alomi, Napa, CA Bin 562	$85.00
’19 The Calling, Alexander Valley, CA Bin 564	$75.00
’19 Robert Mondavi, Napa, CA Bin 575	$94.00
’16 Rutherford Hill, Napa, CA Bin 578	$100.00
’15 Mount Peak Sentinel, Sonoma, CA Bin 580	$115.00
’19 Sequoia Grove, Napa, CA Bin 590	$120.00
’19 O’Shaughnessy, Napa, CA Bin 595	$210.00
’18 Frank Family, Napa, CA Bin 600	$128.00
’19 Clos Du Val Stags Leap, Napa, CA Bin 610	$135.00
’18 Heitz Cellar, Napa, CA Bin 612	$160.00
’19 Cakebread, Napa, CA Bin 618	$172.00
’20 Caymus, Napa, CA Bin 619	$185.00
’18 Chimney Rock, Napa, CA Bin 620	$218.00
’17 Melka, Napa, CA Bin 624	$200.00
’21 Nickel & Nickel “Branding Iron,” Oakville, CA Bin 628	$235.00
’15 La Sirena, Napa, CA Bin 639	$350.00
’18 Patrimony, Paso Robles, CA Bin 644	$425.00
’19 O’Shaughnessy “Howell Mountain,” Napa, CA Bin 645	$230.00
’19 PlumpJack, Napa, CA Bin 647	$320.00
’18 Two Hands “Sexy Beast,” McLaren Vale, Australia Bin 648	$90.00
’06 Shafer “Hillside Select,” Napa, CA Bin 649	$485.00
’07 Lewis Cellars, Napa, CA Bin 650	$250.00
’01 Opus One, Napa, CA Bin 810	$485.00
’03 Opus One, Napa, CA Bin 812	$450.00
’05 Opus One, Napa, CA Bin 814	$420.00
’10 Opus One, Napa, CA Bin 485	$455.00
’02 Joseph Phelps “Insignia,” Napa, CA Bin 818	$530.00
’07 Joseph Phelps “Insignia,” Napa, CA Bin 820	$600.00
’08 Joseph Phelps “Insignia,” Napa, CA Bin 822
’07 Larkmead, Napa, CA Bin 830	$350.00
’08 Larkmead, Napa, CA Bin 832	$350.00
’08 Larkmead “Firebelle,” Napa, CA Bin 834	$350.00
’09 Larkmead, Napa, CA Bin 836	$350.00
’20 MacMurray, Central Coast, CA Bin 652	$49.00
’21 Black Magnolia, Willamette Valley, OR Bin 653	$51.00
’17 Laetitia Estate, Santa Barbara County, CA Bin 654	$53.00
’21 Hess “Shirtail Ranches,” Central Coast, CA Bin 655	$54.00
’19 J. Lohr “Fog’s Reach,” Arroyo Seco, CA Bin 662	$76.00
’19 Bethel Heights, Eola-Amily Hills, OR Bin 672	$99.00
’20 Las Alturas “Belle Glos,” Monterey, CA Bin 674	$128.00
’19 Merry Edwards, Russian River Valley, CA Bin 675	$130.00
’16 Lavinea, Eola-Amily Hills, OR Bin 677	$150.00
’14 Kosta Browne, Russian River Valley, CA Bin 678	$340.00
’19 Zinfandel, The Federalist, Lodi, CA Bin 684	$42.00
’18 Zinfandel, Baca “Double Dutch,” Paso Robles, CA Bin 688	$70.00
’21 Merlot, Kunde, Sonoma Valley, CA Bin 704	$48.00
’19 Merlot, Chateau St. Michelle, “Indian Wells,” Woodinville, WA Bin 705	$56.00
’15 Merlot, Cakebread, Napa, CA Bin 736	$135.00
’20 Syrah, Montes Alpha, Colchagua, Chile Bin 755	$58.00
’06 Syrah, Montes Folly, Colchagua, Chile Bin 787	$195.00
Specialty Cocktails
Negroni Gin, Campari Antica Vermouth, Orange Wheel, Dash of Angostura Bitters	$13.00
Aperol Spritz Aperol, Prosecco, Orange Wheel, Skewered Olives	$14.00
Fiorellino Grapefruit Vodka, Elderflower Liqueur, Fresh Lemon, Club Soda, Fresh Basil	$11.00
The Zen Garden Flor de Cana Rum, Pineapple Juice, Lemon Juice, Hibiscus Syrup	$13.00
Cranberry Mule Cranberry Vodka, Lime Juice, Ginger Beer	$12.00
Love On The Rocks Redemption Bourbon, Avero Amaro, pricot Liqueur, Bitters	$14.00
Bob Don Tequila, Aperol, Agave Nectar, Fresh-Squeezed Lime Juice, Ancho Reyes Chili Liqueur	$14.00
Western Sun Deep Eddy Peach Vodka, House-Made Mint Syrup	$11.00
Meet Me In Milan Gin, Lamberti Prosecco, Lavender Syrup, Lemon Syrup	$14.00
Dragon Fire Stoli Orange Vodka, Cointreau, Lime Juice, Cranberry Juice, Blood Orange	$15.00
Raspberry Lemon Drop Raspberry Vodka, Chambord, Lemon Juice	$13.00
The Espresso Martini Espresso Vodka, Vanilla Vodka, Cowboy Coffee Liqueur, Chocolate, Fresh Espresso	$14.00
Lily Pad Crop Organic Cucumber Vodka, Elderflower, Lime Juice, Mint Syrup, Egg Whites, Dehydrated Lime Wedge	$14.00
Honey Bea Martini Empress Indigo Gin, Honey-Sage Syrup, Freshly Squeezed Lemon, Slapped Sage Garnish	$12.00
The Reviver Tequila, Kahlúa, Fresh Espresso, Simple Syrup	$14.00
No Rain Gin, Elderflower Liqueur, Champagne, Splash of Grapefruit Juice	$13.00
Wines by the Glass
Zebo Moscato (Sicilia) Lightly sparkling and sweet, fresh nectarine, melon, white peach	$10.00
Lamberti Prosecco (Veneto) Pale straw yellow with soft greenish hues. Delicately fruity bouquet with characteristic aromas of green wild apple.	$12.00
Lamberti Rosé Sparkling (Veneto) A refreshing rosé sparkler, this is tonic and bright, offering crisp acidity and tonic effervescence.	$13.00
Castello Monaci Kreos (Apulia) Elegant flavor, emanating a bouquet of flowers, cherries, and raspberries. Tangy and earthy finish, with hints of nougat lingering on the palate.	$13.00
Fetzer Chardonnay (California) This Chardonnay charms with ripe pear and apple flavors, delivering a hint of toast in its fresh California style. Savor notes of vanilla, pineapple and honeydew in this classic, sunny white.	$10.00
Ca’ Donini Pinot Grigio (Veneto) Full of flavor with bright notes of honey, apple and wildflowers. Fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears.	$10.00
Gianni Gagliardo Fallegro (Piemonte) Fresh, succulent stone fruit with a citrus backbone. Often typified by warm tropical fruit and a touch of oak.	$12.00
The Atom Chardonnay (California) A balanced coalescence of ripe stone-fruit, apple blossoms, lemon zest & toasted coconut greet the palate & dissolve to rich caramelized sugar, baking spices & a touch of smoke.	$13.00
Hugel Alsace Gentil Pinot Gris Blend (Alsace) Notes of ripe yellow pear appear shyly on the nose of this wine. The palate comes in with freshness supported by very slight spritz. Lemony brightness dominates the dry finish of this slender wine.	$13.00
Castello Banfi San Angelo Pinot Grigio (Toscana) Fresh bouquet with notes of pear, peach, anise and honey. Taste: Fruity and crisp, very refreshing.	$14.00
Monte Schiavo Verdicchio (Marche) Fresh citrus and peachy aromas with hints of passion fruit. The palate shows pineapple and tropical fruit characters, balanced by zesty acidity and a ripe yet crisp finish.	$13.00
Kato Sauvignon Blanc (Marlborough) Kato’s Sauvignon Blanc displays super citrus and fresh sea breeze notes on the nose. On the palate it has a very clean, crisp taste with delicious grapefruit and stone fruit	$13.00
Melini Chianti (Tuscany, Italy) Ripe blackberry and violet aromas and fine acidity	$10.00
Ca’Donini Cabernet (Veneto) Medium-bodied and ripe, with currant and stewed plum on the palate	$10.00
Cuma Organic Malbec (Argentina) The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.	$11.00
Marchesi Di Barolo, Barbera Del Monferrato Maraia (Piedmont) Macerated plum, loam and almond flavors mark this dense, rustic red, which is fresh, ending with earth and underbrush accent	$12.00
Fattorie Melini “TerraRosa” Chianti Classico (Chianti) Bright ruby-red. The bouquet is vinous and fragrant with violets and iris scents and hints of vanilla. The taste is dry, fine and full, pleasantly fruity with an elegant aftertaste of raspberries and almonds.	$15.00
Arché Montepulciano D’Abruzzo (Abruzzo) Medium-bodied red with notes of ripe black cherry and balanced acidity.	$12.00
Hess “Shirtail Ranches” Pinot Noir (Central Coast, CA) Notes of cherry, raspberry, and cinnamon with hints of vanilla and soft tannins.	$14.00
Twenty Rows Cabernet Sauvignon (North Coast, CA) The nose displays aromas of bright black cherries, followed by dusty cocoa and roasting coffee beans. Dense texture and a fine sense of balance enhance the flavors of blackberry, currants, vanilla bean and dark chocolate.	$15.00
Sempre Ricordare Due Uve Super Tuscan (Toscana) Dark ruby red color. Complex array of blackberry, blueberry and clove sweetened by the predominant vanilla. Full-bodied and velvety with soft tannins.	$18.00
Rischio Reale, Ripasso Valpolicella, (Veneto) Blend of Cabernet Sauvignon and Sangiovese grapes aged in large French oak barrels, beautiful layers of dark fruit	$16.00
Beer Selections
Miller Lite (Milwaukee, WI ) Hop forward flavor and solid malt character, with a crisp, clean finish. 4.2 ABV	$6.00
Heineken (Zoeterwoude, NL) Light-bodied, Great balance between fruit and hop bitterness. 5.0% ABV	$7.00
Baladin L’IPPA Italian IPA Dry and citrusy with notes of mango and tangerine. 5.5% ABV	$12.00
Baladin Isaac Witbier Harmony of cereals and citrus fruits that create a flowery and spicy balance. 5.0% ABV	$12.00
Verdi Imperial Stout Full, soft, and dry body with aromas of chocolate, coffee, and tobacco. 8.2% ABV	$12.00
Peroni (Rome, Italy) Brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties. Young, balanced and sparkling, Peroni is the beer for the knowledgeable and demanding consumer. 5.1% ABV	$7.00
Wolf Hollow District 6 IPA, (Schenectady, NY) District 6 IPA is brewed in the West Coast style, leaving it light in color with a slightly sweet malt profile and focusing mostly on the hop character. 6.7% ABV	$8.00
Aperitivo Happy Hour
Latughella Boston lettuce, white balsamic vinaigrette, crumbled gorgonzola, crispy prosciutto	$9.00
Romana Cacio E Pepe Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette	$9.00
Cesare Wedged romaine, crostini crumble, Grana Padano house-crafted caesar dressing	$9.00
Polpettine 3 Chianti filet “polpette” meatballs, marinara sauce, young Tuscan pecorino (contains breadcrumbs)	$9.00
Carpaccio Del Chianti Thinly sliced filet, gorgonzola fondue, truffle oil	$10.00
Carpaccio Classico Thinly sliced filet, Grana Padano Cheese, arugula, lemon, capers	$10.00
Mezzanine Alla Vodka Penne, fresh tarragon, prosciutto, pink sauce	$11.00
Bolognese Thin spaghetti, filet bolognese sauce, touch of milk	$11.00
Mezzo Calamari Calamari rings and tentacles, spicy marinara, lemon	$11.00
Fetzer Chardonnay	$6.00
Melini Chianti	$6.00
Ca’Donini Pinot Grigio	$6.00
Ca’Donini Cabernet Sauvignon	$6.00
Cosmpolitan Vodka, triple sec, splash of cranberry juice	$8.00
Margarita Tequila, triple sec, sour mix, salted rim	$8.00
Aperol Spritz Aperol, prosecco, oranges wheel, skewered olives	$8.00
Raspberry Lemon Drop Raspberry Vodka, Chambord, lemon juice	$9.00
Western Sun Peach Vodka, House-made mint syrup, fresh lemon juice, topped with club soda	$9.00
Huckleberry Lemonade Huckleberry Vodka, lemonade	$9.00
United Preservation Hall Takeout Menu
Italiana House-made blend of arugula, radicchio, fennel, lemon juice, olive oil, shaved Ricotta Salata
Mozzarella E Prosciutto Fresh mozzarella, parma prosciutto, arugula, lemon, crostini
Ital-Korean BBQ Chianti’s own Bulgogi-style marinated beef, a la plancha, grilled polenta
Mezzanine Alla Vodka Penne, fresh tarragon, prosciutto, vodka pink sauce
Orecchiette Alla Norma Orecchiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Pomodoro Penne, crushed tomato sauce, garlic, fresh basil, extra virgin olive oil
Penne Senesi Penne with wilted spinach “aglio e olio”, gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Pesce Del Giorno Fresh catch of the day
Italiana House-made blend of arugula, radicchio, fennel, lemon juice, olive oil, shaved Ricotta Salata
Bruschetta Contadina House-made ciabatta bread topped with smashed oven-roasted tomatoes, shaved Grana Padano cheese
Flatbread – Chef Selected Toppings (Vegetarian Available)
Mezzanine Alla Vodka Penne, fresh tarragon, prosciutto, vodka pink sauce
Orecchiette Alla Norma Orecchiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Penne Senesi Penne with wilted spinach “aglio e olio”, gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Pomodoro Penne, crushed tomato sauce, garlic, fresh basil, extra virgin olive oil
Patate Del Giorno Potato of the Day
Vegetali Del Giorno Vegetables of the Day

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Photo Gallery

Order and Reservations

Reservations: chiantiristorante.com opentable.com

Reviews

Amy Sue

Highly recommend!! Food was amazing specially calamari. The vibe was great and the people were so kind 🙂 I had a great time on Sunday

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Shawn Howard

This was our second time at Chianti. The food was excellent and our server was friendly and attentive. This is a mostly positive review with two negative points that we feel need mentioning. We ordered the grilled octopus as an appetizer. On our previous visit, this was a highlight and we shared it with a few bites each. This time, the leg was maybe 8″ long and possibly 2 ounces. $27. That crosses the line from pricey to rip off. I know it’s Saratoga but that was ridiculous. Second, we understand having tables close to each other but when guests and servers have to squeeze through sideways and still brush against the seated diner, they’re too close. Will we return? Probably but we may need to request specific seating and be a little more mindful of our menu selections (the octopus was from the specials and we didn’t pick up on the price if it was mentioned).

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Marilyn Greene

We were in town for my nephew’s wedding and had been to an hors d’oeuvres reception earlier in the evening. I had fallen in love with Chianti’s menu (so many carpaccios and risottos!) so we ate lightly at the buffet to leave room for dinner. We were seated as requested in the small outside patio. Everyone who came to our table was friendly, knowlegble, and helpful. All questions were thoughtfully and personally answered.

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Peter Timsans

I have been here now for a fifth time, and believe it will be the last as the place has consistently gone downhill over the years. Got a decent table, but did not luck out with the server who had little interest in making us feel welcomed. My friend had a Caesar salad which literally was a romaine wedge cut in half with a drizzle of dressing and minuscule amount of cheese on top. My friend said he could have had a better salad from a vending machine. My wife had the scallop special which she said was excellent. The carpaccio has changed over the years. The slices get even thinner and the extras that make the dish special (like the drizzled oil and the cheese) are also rationed. More profitable I am sure for the restaurant, but not pleasant for the customer. My orechiette main was decent, but very really high on the salt.

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Ally C

I really wanted to love this place. It’s cute but we were stuck in this weird inner room when the front room was empty. The service though definitely top notch! But the food itself was just not amazing Italian. I would say it was so so. My husband got the special and it was swordfish. Ok but bland and boring. My daughter got a pasta that was oily and blah. I also got a pasta that was only okay. Just really not inspired. So it was perfectly fine, we just expected it to be really good and left disappointed.

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Dawn Paulsen

Crowded, the manager showed little/no concern over my allergic reaction, which occurred at the table. Food was not bad. Pretty heartless and a bit snobbish representation by restaurant staff/management.

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m.s. gardner

Our party of 4 had a wonderful experience for dinner. Entrees were excellent. Great callimari as well. But nothing tops our service with Alecia, outstanding.

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Len Grant

We were a group of six coming from Saratoga races with no reservations. Despite this, accommodations were made for us. Although crowded, the service and food was excellent. I would highly recommend this restaurant.

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Tony Isabel

Overall 9.5/10..I go out to eat all the time and this place was just different. Josh the barteneder was 10/10 very helpful and just welcoming. Food was great from the apps to the desert. Would highly recommend stopping in and trying it out. Prices are very fair and the food quality is as high as iv’e seen.

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Steve Small

My meal was very good, however my wife had a fish special that was tiny and dry. The Maitre’d generously omitted the charge from my bill. The service was excellent and the calamari was excellent as well.

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Chianti Il Ristorante Menu – Saratoga Springs, NY

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions