At Chianti’s Ristorante Italiano we believe in authentic Italian Food, from authentic Italian Chefs. We use the best imported ingredients in our house recipes. We have created an atmosphere where great food & delicious wine come together to become the supreme dining experience in Sarasota. We have an incredible happy hour menu (4-6:30)of appetizers and alcohol. Please give us a call to make a reservation as we are still continuing to social distance to the best of our ability.
Based on 423 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3900 Clark Rd, Sarasota, FL 34233
Phone: (941) 952-3186
Website: https://www.chiantisarasota.com/
Social Profile: 
Hours
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Menu
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Photo Gallery
Reviews
Tom Fox
Food is delicious. Great atmosphere and very nice staff. Harrison the manager was exceptionally great. Average entree price is approximately $28. 3 course meal specials available at $40 each.
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Breanne Whetstone
First time eating here..we were a little skeptical as they weren’t too busy for a Saturday night but boy was everything amazing! The staff were friendly, the restaurant was clean and the food was great! No complaints here!
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Craig Fish
I was chosen to drive our group to this destination and I thought we were entering a residential neighborhood! Cute little bar/restaurant in a strip mall setting. Comfortable and inviting interior decor. We tapped into happy hour with a combination of beer, wine and mixed drinks as well as some of the best bar bite selections we have ever sampled. Fantastic desserts! Special thanks to Kourtney for her special attention. Looking forward to a return visit.
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Jay Schrock
We have been their several times and the food has been outstanding. Service has been great but not overbearing which is super. As for atmosphere it is just fine but nothing over the top. I believe you will not be disappointed in this Italian restaurant and the prices are reasonable
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Virgil Barrett
I am from Boston and have been to the North End and Providence RI for some of the best Italian food on earth. Saying that, I have spent the last night and morning wondering if Chianti Ristorante was the best of all of them. Yep, Chianti is surreal and delicious.
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Andy J Kennedy
We had a large (20) party for 80th bday and Samantha was excellent for us the whole process from start to finish– making an abbreviated menu, making sure all our needs were met, and of course the dinner was delicious!
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J Rice
Wildly over priced and not good. Ordered chicken Alfredo and carbonara with a cannoli and it was 96 dollars. Not a chance. It was barely a half a piece of a butterflied chicken breast and it all fit in what would be your left overs container. This place is never worth your money
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Marcy Stern
This was the worst experience. DON’T GO THERE! This is the 3rd try at Chianti, now we’re done. Took friends for a big birthday last Thursday. Service was good, food was ok, but omg – right after we ordered our 2nd bottle of wine, the manager came over & told us we had to leave because it was 9:00 and staff wanted to go home. We had no idea they didn’t have any customers – not even at the bar. Manager told us to either leave the wine or gulp it down!!! WHAT? Why did they let us order a 2nd bottle for dessert? If we were told, we would have gone somewhere else. Manager and owner are very rude. We are locals. Bad move. Read the other reviews!
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Jodi Capo
So nice to finally sit down at a local restaurant a mile from our home and have an excellent quiet dinner with our boys away from the hustle and bustle of holiday weeks down in Sarasota. Everything from the nice pour of wine, the delicious eggplant and carpaccio, to the tender bronzino, chicken Marsala and the pasta dishes that were excellent as well. Our server Bobby was a pleasure as well. We will be back for sure!
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Elizabeth Claflin
I would not recommend this restaurant at all. We arrived around 7:00pm on a Friday night. The establishment was nearly empty except for a few dining at the bar.
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