Chianti Ristorante Italiano Menu – Greenwood Village, CO

Type : Italian restaurant

Location : Greenwood Village, CO

Chianti Ristorante Italiano is one of the top eateries in town. Our chef’s create exquisite cuisine for our guests based on our menu crafted by Executive Chef and Founder, Alessandro Carollo. When you’re looking for a great experience in Greenwood Village, you should stop by. Our small family owned establishment is ready and waiting to offer you the highest quality of cuisine and service. We also encourage you to check out our drink list, composed of some of the best and most exclusive wines from France and Italy. Make your next reservation at Chianti today.

Strip-mall fixture offers classic Northern Italian meals & fine wines in a white-tablecloth setting. Based on 507 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Chianti Ristorante Italiano 80111

Address:
5121 S Yosemite St, Greenwood Village, CO 80111

Phone: (303) 796-0611

Website:

Social Profile:

Hours

Saturday 4–9:45 PM
Sunday Closed
Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4–9:45 PM

Menu

Pasta Pairs
Pasta & Salad $12.90
Gli Antipasti
Antipasto “Chianti”
Flash-fried calamari, mozarella caprese, fried mozzarella, olives, grilled artichokes, gorgonzola, and bruschetta.
$19.95
Bruschetta Al Pomodoro
Grilled ciabatta bread, topped with fresh wine ripened tomato, basil, and dry oregano garnished with olives.
$6.95
Calamaretti Fritti
Flash-fried baby squid served with a spicy marinara sauce.
$16.95
Charcuterie & Fromage
Mozzarella caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled bread
$15.95
Mozzarella Caprese
Vine ripened tomatoes, fresh mozzarella, basil, and virgin olive oil.
$15.95
Veal Meatballs
With parmesan cheese, eggs, gorgonzola cheese; spicy tomato sauce with pancetta and grilled garlic bread
$15.95
Le Insalate
Insalata Cesare
Romaine lettuce, home-made moutons, cherry tomatoes, shaved parmesan cheese, and home-made caesar dressing.
$8.50
Insalata “Chianti”
Baby spinach, smoked bacon, mushrooms, crumbled gorgonzola, red onion, aged ricotta cheese, and wann vinaigrette.
$7.95
Insalata Firenze
Organic field greens, vine ripened tomatoes, grilled artichokes and fresh mozzarella, tossed with balsamic vinaigrette.
$7.95
Insalata Fresca
Field greens salad with tear drop tomatoes, aged balsamic vinaigrette, and shaved parmesan cheese.
$6.95
Insalata Al Gorgonzola
Romaine, radicchio, gorgonzola crumbles, and shaved parmesan cheese, tossed with dolcelatte gorgonzola dressing.
$7.95
Insalata Limoncello
Romaine lettuce, dolcelatte gorgonzola, almonds, cherry tomatoes in a light lemoncello dressing
$8.50
La Pasta e Ravioli
Tagliatelle Bolognese
Egg ribbon pasta tossed with our special meat ragu
$17.95
Linguine Alla Veneziana
Linguine pasta with prawns, clams, mussels, calamari, fresh tomatoes in a pinot grigio wine light tomato sauce
$24.95
Farfalle Al Pollo
Bow tie pasta with chicken breast, gorgonzola cream sauce and parmesan
$19.95
Scampi Siena
Linguine simmered with pan seared prawns, capers, roasted garlic and artichoke hearts in alight lemon butter chardonnay sauce
$23.95
Fettuccine Con Salsiccia
Fettuccine pasta, spicy Italian sausage, mushrooms and marinara sauce and a touch of cream
$18.95
Scampi Chianti
Linguine simmered with pan seared prawns, fresh tomatoes and roasted garlicin a spicy marinara sauce
$23.95
Lasagna Bolognese
Housemade lasagna with meat sauce, bechamel sauce and parmesan cheese
$22.95
Gnocchi Al Pesto
House made potato dumplings in an creamy basil pesto sauce
$21.95
Ravioli Di Salsiccia
Homemade round shaped ravioli filled with Italian spicy sausage, ricotta, porcini mushrooms and parmesan cheese; fresh tomatoes wine and sausage sauce
$21.50
Raviolini Alla Zucca
Housemade flower shaped ravioli filled with roasted butternut squash, parmesan cheese, walnuts and raisins; butter marinara sauce with sage brown butter
$18.95
IL Pesce
Cioppino
Prawn, mahi mahi, salmon, mussels, clams, and calamari simmered in a fresh tomato wine sauce. Served with grilled ciabatta bread.
$26.95
Branzino Ai Carciofi
Fresh line caught Chilean seabass with roasted artichokes. capers in a light lemon chardonnay wine sauce; served with mashed potatoes and seasonal vegetables
$35.95
Salmone Soave
Pan seared salmon with cherry tomatoes, asparagus and white wine sauce; served with seasonal vegetables
$25.95
La Carne
Pollo Alla Milanese`
Lightly breaded chicken breast sauteed until golden brown, arugula,cherry tomatoes, red onion and parmesan salad tossed in a lemon vinaigrette
$20.95
Le Carni Bianche
Petto Di Pollo All Marsala
Chicken breast filled with prosciutto gorgonzola cheese, wild mushroom, and Marsala wine sauce.
$22.95
Polletto Ai Carciofi E Capperi
Pan seared chicken breast, grilled artichokes, capers, and roasted garlic. Finished with a soave wine lemon butter sauce.
$22.95
Pollo E Salsiccia Alla Cacciatore
Chicken breast and italian sausage links sauteed with garlic, fresh tomatoes, olives, mushroom, and light marinara wine sauce.
$20.95
Pollo “San Gimignano”
Pan seared chicken breast topped with sauteed spinach, roasted garlic and ricotta cheese. Finished with vemaccia wine sauce and fontina cheese.
$22.95
Side Dish
Fettuccine Alfredo Side Dish $4.95
Penne Pomodoro Side Dish $4.95
Roasted Potatoes Side Dish $4.95
Red Meat and Veal
Veal Ossobuco
Veal shank braised with plum tomatoes and root vegetables, barolo wine sauce; served with fettuccine
$36.95
Fettuccine Alfredo Full Portion
Fettuccine with our Alfredo sauce
$16.95
Saltimbocca Alla Romana
Veal scaloppine, prosciutto, sage, and fontina cheese. Finished with a chardonnay wine sauce.
$25.95
Spaghetti Pomodoro Full Portion
Spaghetti with fresh tomatoes and Marinara sauce
$13.95
Scaloppine Ai Carciofini E Limone
Veal scaloppine, grilled artichokes, roasted garlic, and capers. Finished with a light lemon butter sauce.
$25.95
Scaloppine Ai Funghi E Marsala
Veal scaloppine sauteed with wild mushrooms in a marsala wine sauce.
$25.95
Vitello Alla Caprese
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella, and parmesan cheese. Finished in the oven.
$25.95
Vitello “San Gimignano”
Veal scaloppine with sauteed spinach, ricotta, and parmesan cheese. Finished with a vemaccia wine sauce.
$25.95
IL Dolce
Cannoli Al Cioccolato
Ricotta cream filling with chocolate chips in a cookie shells (3 each)
$9.95
Chocolate Profitteroles
3 Each
$12.95
Cheesecake $9.50
Tiramisu
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips.
$9.95

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lawton Regan
This Italian restaurant is a Diamond find in Denver. I visited this restaurant for the first time and was blown away by the service and pride that all the staff had.

… more

Peter Steenhuis
We came to Chianti after a dinner to grab a glass of Italian wine and dessert. The restaurant started to slowly clear out around 8 PM, so we were happy to get a table. This place is petite, but it’s got an incredible amount of charm. We had some fantastic wine, and the dessert helped end our evening on a high note. One more thing: our server was the true highlight. Full of energy, humor, and positive vibes, he took great care of us.

… more

Summer Chorn
I’ve been searching for a good Italian place in the area and have come up short with every place I’ve tried until Chianti. I was so impressed with the food, the ravioli with Gorgonzola cream sauce has me thinking about it weeks later. I’d suggest making a reservation as the dining area is pretty small and they get busy. Food is absolutely wonderful!

… more

Ronda Rolle
Everything was so delicious. I ordered the butternut squash ravioli and was pleasantly surprised. I will say that the table space and seating is rather tight. Other than that, it’s a great place. Reservations are likely needed due to the limited seating space.

… more

Marisol St Thomas
I ordered some take out on Valentines. I had the gnocchi and Tagliatelle. When I paid for my bill, I left a $3 tip for my takeout order. A few days later, I noticed that they added to my tip without my knowledge and I was charged for a $10 tip. I called the restaurant to let them know, and I was told I was the second person to call with the same issue. I asked them to refund me the additional $7 dollars and I never got my money back. The fact that someone added an additional $7 tip to my takeout order without me approving is not a good business practice.

… more

Richard Ruthersby
Absolutely amazing service, and awesome food. The entire menu looked amazing and the dishes we ended up choosing were delicious! We ended up getting dessert although we were beyond full. Went on the recommendation of a colleague and they did not disappoint.

… more

stevie d
The food is amazing! I adore papparadelle pasta and this was the best I have had. Everything is fresh and flavorful. I smiled throughout the entire meal. You could taste the love that went into every dish. Service was stellar. The wonderful gentleman Spiros made a great experience into a 5+ star meal!

… more

Jeff Meuse
Italian atmosphere, broken sauces, no flavor to be heard of on a dish. About as pathetic of an experience I’ve received Italian wise. Servers can’t even pour a beer they’ll ride the side and leave no head. I’d advise against this place unless you’re looking for a wine list that has a couple decent options.

… more

Guy Holman
Great spot for special dinner, extensive wine list. A few of our dishes were a bit salty but our server was fantastic.

… more

Rika Winklmann
The food here is amazing! We got a calamari appetizer, pasta, and tiramisu. It was all delicious. I was especially impressed with the sauces. The servers and wait staff are all so friendly as well! It gets a little cramped and crowded, but we had such a good time that we hardly noticed. Great date night pick!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions