Based on 138 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
159 Morristown Rd, Bernardsville, NJ 07924
Phone: (908) 529-8514
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Menu
… View more
Photo Gallery
Reviews
Heather Walter
Tomato, garlic, and onion are my favorite toppings on a pizza. Although it is uncommon to find this trifecta in this area, CHIANTI WOOD FIRE ITALIAN CUISINE exceeded my expectations as my friend, and I savored every bit!!! WOW!! That was on a satisfying pie! So unique; I’ve never tasted such a well-formulated group of ingredients so fresh as the ones at Chiantis! My friend and I will be back, as I am now looking forward to trying everything on their menu!
… more
Tim Allen
We were looking for a place to stop on our way back from MA. We decided to stop here. Staff was very attentive. We also didn’t wait on food either. Very nice pace. Slightly pricey imo. But otherwise would go again. The pizza is really good here. I do think generally, and personally, it needs Slightly more time in oven.
… more
Shiela B
Yummmmmy, we will definitely go back to try other pizzas.
… more
Charlie Batilo
We were craving wood fired / brick oven pizza. We found Chianti via Google search. We drove 33 minutes to Chianti. We were very pleased. The staff are very friendly and attentive. The wood fired oven, from Italy, is impressive. Love the fact that they advertise the wood type they use in the oven. Yup, cherry and oak woods. Now for the food we ordered. My wife and I always eat our food family style. So we shared the pear salad. See pictures… the amount of balsamic vinegar is just the right amount. It is delicious. Can’t wait to try the other salads. Now for the pies… two sections on the menu. Make sure you order from the wood fired pizza (I bet the regular pizza are good too – but we were craving a wood fired pizza). We ordered two pies – a Grandma Pizza and a Margherita. Mmm mmm both are great. It is great as it is… but craving pepperoni too. So we ask to add pepperoni onto it. 90% of the time, we eat without pepperoni… but wanted it this time. The crusts… brick oven… amazing results. The pictures don’t do it justice. Must visit and try. We will be back. We also noticed that they have outside seatings.
… more
Di
My sister ordered three pizzas for takeout during Christmas week as she said their wood fired pizza was outstanding. We ordered a sausage pie, an arugula pie and a regular pizza. All three were delicious! The ingredients were fresh and the sauce was fantastic. I loved all three ! Highly recommend !!!
… more
David Sanin
Excellent service and server despite only having the one server. Food overall was pretty good. However, there were some drops here and there and some performers like the Bolognese. Chianti is a great local spot and it appears they’ve adjusted their menu to include dishes with fair pricing and substantial portions. Worth returning to but requires some more research into their best dishes.
… more
mustafa elmalah
The spicy tuna tartare appetizer was so fresh and tasty, the squid ink pasta with seafood was so pretty and tasted even better than it looked! I only had a chance to take a photo of the steak because I was waiting for my father to come back to the table! The seared steak and shrimp risotto was Michelin star quality. The apple maple cheesecake and chocolate raspberry pistachio torte made me wanna buy a few pieces for home. This place is a hidden gem and my favorite place in the tristate! I came from the city and I’d go back again and again. Prices were affordable and fair, service was perfect! I can’t say enough good things about this place!!!!
… more
mia s
insane margherita wood fired pizza. me and my dad can be picky with these types of foods, but man they got it right! their dough is perfection, slightly crispy on the outside and chewy and soft on the inside. the cheese and sauce are phenomenal. will be coming back 10000%.
… more
K L
Was really surprised by this place. I usually get cauliflower pizza and its good but never great. But this was a really great cauliflower pizza. It wasnt soggy (like some ive had) but wasn’t burnt either. Just the right level of crunch. The pizza was hot even after a 15 minute to and back. But the real star of the show was the garlic knots. Ive been on the hunt for garlic knots that taste like the ones from a restaurant that closed down in nyc that I used to go to when my mom took me to work with her. Ive tried a lot of places and i have to say these, came pretty damn close. They’re soft to bite into, they arent burnt, i can see the garlic AND taste it! I’m never really in the area a lot but if you are and you love garlic knots as much as I do, you’ll regret not stopping.
… more
Dave Rossman
Wood fired pizzas – very tasty, delicious food! Go for the Wood fired Grandma pizza, Margherita or classic Neapolitan. If parking lot is full, saw others parking in the parking lot next door at the bank. Friendly service, great food!
… more
… View more